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Classification of food additives

Classification of food additives, Total:94 items.

In the international standard classification, Classification of food additives involves: Character sets and information coding, Food products in general, Spices and condiments. Food additives, General methods of tests and analysis for food products, Microbiology, Products of the chemical industry.

VE-FONDONORMA, Classification of food additives

COVENIN 910-1975

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Classification of food additives

GB/T 12493-1990 The classification and numbering of food additives
GB/T 5009.75-2003 Determination of lead in food additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 8450-1987 Method for determination of arsenic in food additives
GB 10351-1989 Food additive--Oil of eucalyptus, 80% cineole content
GB 10351-2008 Food additive.Oil of eucalyptus,containing 80% cineole

US-CFR-file, Classification of food additives

CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.

US-FCR, Classification of food additives

FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 175-2015 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 175-2014 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 175-2013 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 176-2015 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
FCR 21 CFR PART 176-2014 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
FCR 21 CFR PART 176-2013 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS

Professional Standard - Commodity Inspection, Classification of food additives

SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids

RU-GOST R, Classification of food additives

GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST 31638-2012 Food additives. Sodium and potassium triphosphates E451. Specifications

IX-FAO, Classification of food additives

CODEX STAN 239-2004 General Methods of Analysis for Food Additives
CODEX STAN 239-2003(En) General analytical methods for food additives
Codex Stan 239-2003(Ch) General analytical methods for food additives
CAC/GL 36-2008 Class names and the international numbering system for food additives
CAC/GL 36-1989(Ch) Food additive class names and international numbering system
CAC/GL 36-1989(En) Food additive class names and international numbering system
CAC/GL 3-2014 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
CAC/GL 3-1989(En) Guidelines for Sampling Assessment of Inclusion Quantities of Food Additives

CN-STDBOOK, Classification of food additives

图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume
图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume
图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad

Indonesia Standards, Classification of food additives

SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products

PT-IPQ, Classification of food additives

GOSTR, Classification of food additives

GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions

US-HHS, Classification of food additives

HHS 21 CFR PT 175-2008 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
HHS 21 CFR PT 175-2009 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
HHS 21 CFR PART 175-2011 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS

VN-TCVN, Classification of food additives

TCVN 6468-1998 Food additives.Methods for determining inorganic components
TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 7089-2002 General standard for the labelling of food additives when sold as such

GB-REG, Classification of food additives

REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
REG 21 CFR PART 176-2011 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS

Professional Standard - Agriculture, Classification of food additives

GB 8450-1987 Determination method of arsenic in food additives
GB/T 8449-1987 Determination method of lead in food additives
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
GB 2760-2014增补公告2017年第8号 Announcement on the expansion of the dosage and scope of 6 food additives including Advantam and other 6 new food additives, and 6 food additives such as sodium cyclamate (also known as cyclamate)
卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers

Professional Standard - Petrochemical Industry, Classification of food additives

SH/T 0389-1992 Classification of Petroleum Additives

National Health Commission of the People's Republic of China, Classification of food additives

GB 1886.52-2015 National Food Safety Standard Food Additive Vegetable Oil Extraction Solvent (also known as Hexane Solvent)
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives

Group Standards of the People's Republic of China, Classification of food additives

T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography

Lithuanian Standards Office , Classification of food additives

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations