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Determination of acid value of oil

Determination of acid value of oil, Total:30 items.

In the international standard classification, Determination of acid value of oil involves: Milk and milk products, Analytical chemistry, Edible oils and fats. Oilseeds, Paint ingredients.

International Organization for Standardization (ISO), Determination of acid value of oil

• ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
• ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
• ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
• ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity

Association Francaise de Normalisation, Determination of acid value of oil

• NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
• NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.

AENOR, Determination of acid value of oil

• UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
• UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

German Institute for Standardization, Determination of acid value of oil

• DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
• DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020

Danish Standards Foundation, Determination of acid value of oil

• DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity

IT-UNI, Determination of acid value of oil

• UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity

ES-UNE, Determination of acid value of oil

• UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

RU-GOST R, Determination of acid value of oil

• GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity

YU-JUS, Determination of acid value of oil

• JUS E.K8.026-1991 Animal and vegetable fats and olls. Determinaticm of acld value and of acldity

Lithuanian Standards Office , Determination of acid value of oil

• LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
• LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

AT-ON, Determination of acid value of oil

• OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

CH-SNV, Determination of acid value of oil

• SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

PL-PKN, Determination of acid value of oil

• PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

Korean Agency for Technology and Standards (KATS), Determination of acid value of oil

• KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
• KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
• KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids

VN-TCVN, Determination of acid value of oil

• TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity

American Society for Testing and Materials (ASTM), Determination of acid value of oil

• ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
• ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids

PT-IPQ, Determination of acid value of oil

• NP 903-1987 Edible fats and oils Determination of acid value and of acidity. Titrimetric method

Others:   Determination method of acid value, Determination of acid value, Rapid Determination Method of Acid Value, Determination of Soil Oil, Two Methods of Determination of Acid Value, How to determine the acid value of terephthalic acid, Determination of the peroxide value of fats and oils, Determination method of peroxide value in oil, Determination method of acid value in oil, Determination of smoke point of oil, Determination of acid value of oil, Method for determining the smoke point of oils and fats, Fat content tester, Determination method of fat content, acid value of oil, Determination method of feed total acid value, Determination method of resin acid value, Determination method of acid value of oil, Determination method of oil, Determination of fatty acid value.