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acid value of oil
acid value of oil, Total:70 items.
In the international standard classification, acid value of oil involves: Petroleum products in general, Edible oils and fats. Oilseeds, Milk and milk products, Analytical chemistry, Paint ingredients, Organic chemicals, Aircraft and space vehicles in general.
Japanese Industrial Standards Committee (JISC), acid value of oil
German Institute for Standardization, acid value of oil
- DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
- DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- DIN EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
- DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
- DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
Danish Standards Foundation, acid value of oil
- DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
IT-UNI, acid value of oil
- UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity
- UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
International Organization for Standardization (ISO), acid value of oil
- ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
- ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
- ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
- ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
- ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
ES-UNE, acid value of oil
- UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
PT-IPQ, acid value of oil
Association Francaise de Normalisation, acid value of oil
- NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.
- NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
- NF T60-204/A1:2005 Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1 : precision data for virgin olive oil.
- NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
- NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
BE-NBN, acid value of oil
Lithuanian Standards Office , acid value of oil
- LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
- LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
AT-ON, acid value of oil
- OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
CH-SNV, acid value of oil
- SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
PL-PKN, acid value of oil
- PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
AENOR, acid value of oil
- UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
- UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
- UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
American Society for Testing and Materials (ASTM), acid value of oil
- ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
- ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
Korean Agency for Technology and Standards (KATS), acid value of oil
VN-TCVN, acid value of oil
- TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity
- TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
RU-GOST R, acid value of oil
- GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
- GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
YU-JUS, acid value of oil
- JUS E.K8.026-1991 Animal and vegetable fats and olls. Determinaticm of acld value and of acldity
Professional Standard - Commodity Inspection, acid value of oil
- SN/T 0801.16-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphoric acid test value
British Standards Institution (BSI), acid value of oil
- BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
- BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
European Committee for Standardization (CEN), acid value of oil
- EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
- EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
KR-KS, acid value of oil
- KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
- KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
NL-NEN, acid value of oil
- NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
GOSTR, acid value of oil
- GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value