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Flour

Flour, Total:5 items.

In the international standard classification, Flour involves: General methods of tests and analysis for food products, Food products in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Flour

• GB/T 5508-2011 Inspection of grain and oils.Determination of sand content in milled product
• GB/T 5507-1985 Inspection of grain and oilseeds--Methods for determination of fineness degree of flours
• GB/T 5508-1985 Inspection of grain and oilseeds--Methods for determination of sand content of flours
• GB/T 5509-1985 Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours

German Institute for Standardization, Flour

• DIN 10355:1991 Milled cereal products; requirements, types and testing

Others:   Cooked Flour Pastry, Flour Pastry, Grain and oil inspection powder magnetic metal objects, The thickness of flour grain, Flour, Flour, Powder, powder thickness, powder thickness, "Inspection of Grain and Oil - Measuring Method of Fineness of Flour", special powder, What are the special powders?, Powder Coarseness Determination》, Grain flour, Grain and oil.