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Food Production Management

Food Production Management, Total:5 items.

In the international standard classification, Food Production Management involves: General methods of tests and analysis for food products, Company organization and management, Farming and forestry.

Professional Standard - Business, Food Production Management

• SB/T 10699-2012 Criterion of producing management for quick-frozen foods

Liaoning Provincial Standard of the People's Republic of China, Food Production Management

• DB21/T 3542-2021 Health Food Production Management Guidelines

Professional Standard - Agriculture, Food Production Management

• NY/T 5336-2006 Regulations on the management of pollution-free food and grain production
• NY/T 5337-2006 Standards for the production and management of pollution-free food tea
• NY/T 5363-2010 Standards for the Production and Management of Pollution-free Food and Vegetables

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