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organic food production

organic food production, Total:32 items.

In the international standard classification, organic food production involves: Farming and forestry, Food products in general, Fruits. Vegetables, Cereals, pulses and derived products.

RO-ASRO, organic food production

• STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods

IX-FAO, organic food production

• CAC/GL 32-1999,Rev.2001(Ch) Guidelines for the production, processing, labeling and marketing of organic food
• CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food
• CAC/GL 32-2007 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods

Xinjiang Provincial Standard of the People's Republic of China, organic food production

• DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
• DB65/T 3038-2009 The Rules for Organic Apricot Production
• DB65/T 3359-2012 Wolfberry order organic food production technology
• DB65/T 3178-2010 Production technique criterion for organic food---Walnut
• DB65/T 2681-2006 Organic food.General principles on sheep criterion system

Beijing Provincial Standard of the People's Republic of China, organic food production

• DB11/T 684-2009 Organic food peach production technical regulations
• DB11/T 1085-2014 Technical regulations for the production of organic food pears
• DB11/T 897-2012 Organic food grape production technical regulations
• DB11/T 896-2012 Organic food apple production technical regulations

Malaysia Standards, organic food production

• MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods

Jiangxi Provincial Standard of the People's Republic of China, organic food production

• DB36/T 522-2007 Technical regulations for the production of organic food ginger
• DB36/T 522-2018 Technical regulations for the production of organic food ginger
• DB36/T 520-2018 Technical regulations for the production of organic food edamame
• DB36/T 520-2007 Technical regulations for the production of organic food edamame

Professional Standard - Agriculture, organic food production

• NY/T 1733-2009 Technical norm on organic food.rice production

Henan Provincial Standard of the People's Republic of China, organic food production

• DB41/T 1591-2018 Organic Food Wheat Production Technical Regulations

Shandong Provincial Standard of the People's Republic of China, organic food production

• DB37/T 2160-2012 Organic food millet production technical regulations
• DB37/T 2254-2012 Organic food cucumber production technical regulations

Hebei Provincial Standard of the People's Republic of China, organic food production

• DB13/T 1214-2010 Organic food egg production technical regulations

Heilongjiang Provincial Standard of the People's Republic of China, organic food production

• DB23/T 941-2016 Organic food millet production technology operating procedures
• DB23/T 1031-2016 Organic food sunflower production technical operating procedures
• DB23/T 938-2016 Organic food wheat production technical operating procedures
• DB23/T 945-2016 Technical operation rules for the production of organic food onion
• DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations
• DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
• DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
• DB23/T 1031-2006 Organic food sunflower production technical operating procedures
• DB23/T 1033-2006 Organic food cucumber production technical operating procedures

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