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environmental food
environmental food, Total:69 items.
In the international standard classification, environmental food involves: Food products in general, Farming and forestry, Environmental protection, Sacks. Bags, Microbiology, Vocabularies, Fishing and fish breeding, Kitchen equipment, Environmental testing, Services.
Professional Standard - Agriculture, environmental food
- NY 5087-2002 Pollution-free food Environmental requirements for table grape
- NY 5358-2007 Environmental Conditions of the Origin of Pollution-free Food Edible Fungi
- NY/T 391-2013 Green food.Environmental quality for production area
- NY 5360-2010 Environmental Conditions of the Origin of Pollution-free Food and Edible Flowers
- NY/T 391-2000 Green food.Technical conditions for environmental of area
- NY/T 5295-2004 Pollution-free food Assessment criteria for environment of production areas
- NY 5113-2002 Environmental conditions of pollution-free food peach producing areas
- NY 5101-2002 Environmental Conditions of the Production Area of Pollution-free Food Pears
- NY/T 5335-2006 Pollution-free food. Specification for environment quality investigation
- NY 5116-2002 Pollution-free food Environmental requirements for production areas of rice
- NY 5110-2002 Pollution-free food Environmental requirements for production areas of watermelons
- NY 5010-2002 Pollution-free food Environmental requirements for vegetable production area
- NY 5104-2002 Pollution-free food Environmental requirements for production areas of strawberries
- NY 5016-2001 Environmental Conditions of Production Areas of Pollution-free Food Citrus
- NY 5013-2001 Environmental conditions of pollution-free food apple production areas
- NY 5020-2001 Environmental conditions of pollution-free food tea production areas
- NY 5010-2001 Environmental conditions of pollution-free food and vegetable production areas
- NY 5023-2001 Environmental Conditions of Production Areas of Pollution-free Food Bananas
- NY 5026-2001 Environmental conditions of pollution-free food mango production areas
- NY/T 1054-2013 Green food.Specification for field environmental investigation, monitoring and assessment
- NY/T 1054-2006 Green food.Guideline for area's environment investigation and assessment
- NY 5107-2002 Pollution-free food Environmental requirements for production areas of kiwi fruit
- NY 5359-2010 Environmental Conditions of Origin of Pollution-free Food Spices
- NY 5181-2002 Environmental Conditions of the Production Area of Pollution-free Food Hami Melon
- NY 5120-2002 Pollution-free food Environmental requirements for production areas of chrysanthemum for drink
- NY 5023-2002 Pollution-free food Environmental requirements for production areas of tropical fruits
- NY 5331-2006 Pollution-free food. Environmental requirements for production areas of aquatic vegetables
- NY 5332-2006 Pollution-free food. Environmental requirements for production areas of field crops
- NY 5361-2010 Environmental conditions of freshwater aquaculture production areas for pollution-free food
- NY 5362-2010 Environmental conditions of seawater aquaculture production sites for pollution-free food
- NY 5294-2004 Pollution-free food Environmental requirements for producing areas of vegetables
农业农村部, environmental food
- NY/T 391-2021 Environmental quality of green food production areas
- NY/T 1054-2021 Standards for environmental investigation, monitoring and evaluation of green food production areas
Professional Standard - Forestry, environmental food
- LY/T 1678-2006 Environmental general requirements for forest food production area
- LY/T 1678-2014 Environmental general requirements for production area of edible forest product
American Society for Testing and Materials (ASTM), environmental food
- ASTM F1278-96(2003) Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
- ASTM F1278-96 Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
- ASTM F1278-96(2008) Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
- ASTM F1278-96(2021)e1 Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
- ASTM F2916-11 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
- ASTM F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Association Francaise de Normalisation, environmental food
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- BP X30-323-15:2012 General principles for an environmental communication on mass market products - Part 15 : methodology for the environmental impacts assesment of food products
Xinjiang Provincial Standard of the People's Republic of China, environmental food
- DB65/T 3220-2011 Environmental condition for planting area of organic Juba
- DB65/T 2126-2004 NO.Polluted Food Environment of Production Area of Apricot
- DB65/ 2126-2004 Environmental conditions of pollution-free food apricot origin
- DB65/T 3089-2010 Pollution.free food Planting environment and condition of juba
- DB65/T 2119-2005 NO.Polluted Food Environment of Production Area of Walnut
- DB65/ 2089-2003 The Producing Are Environment Condition Of The Touchble Medlar Without Social Pollution
Association of Official Analytical Chemists (AOAC), environmental food
Sichuan Provincial Standard of the People's Republic of China, environmental food
- DB51/T 923-2009 Environmental Conditions of Production Areas of Pollution-free Food Citrus
- DB5104/T 51.2-2021 Specifications for the Construction of a Safe and Comfortable Consumption Environment Part 2: Food Operators
Professional Standard - Environmental Protection, environmental food
- HJ 2550-2018 Technical requirement for environmental labeling products —Disinfecting tableware cabinet
- HJ/T 332-2006 Environmental quality evaluation standards for farmland of edible agricultural products
- HJ 332-2006 Farmland environmental quality evaluation standards for edible agricultural products
Beijing Provincial Standard of the People's Republic of China, environmental food
- DB11/T 551.3-2008 Non-environmental pollution animal product— Environmental quality for livestocks farm Part 3： Environmental quality for sheep farm
- DB11/T 551.1-2008 Non-environmental pollution animal product—Environmental quality for livestocks farm Part 1： Environmental quality for pig farm
- DB11/T 551.2-2008 Non-environmental pollution animal product—Environmental quality for livestock farm Part 2： Environmental quality for chicken farm
- DB11/T 423-2007 Non-environmental pollution animal product---Environmental quality assessment criteria for animal farm
- DB11/T 551.4-2008 Non-environmental pollution animal product—Environmental quality for livestocks farm
Gansu Provincial Standard of the People's Republic of China, environmental food
- DB62/T 1169-2004 Environmental Conditions of the Production Area of Daylily, a Pollution-free Food in Qingyang City
- DB62/T 1173-2004 Environmental Conditions of the Origin of Pumpkins for Pollution-free Food Seeds in Qingyang City
Guangxi Provincial Standard of the People's Republic of China, environmental food
- DB45/T 1400-2016 Technical specification for temperature and humidity monitoring performance verification of food and drug storage and transportation environment
- DB45/T 2646-2023 Technical specifications for monitoring and evaluation of environmental quality of edible forest products
GOSTR, environmental food
- GOST R 58659-2019 Agricultural products, raw materials and food with improved environmental characteristics. General requirements
- GOST R 58662-2019 Agricultural products, raw materials and food with improved environmental characteristics. Terms and definitions
- GOST R 58661-2019 Agricultural products, raw materials and food with improved environmental characteristics. Сonformity assessment
Group Standards of the People's Republic of China, environmental food
- T/GDOAA 0005-2022 Technical specification for intelligent identification detection management system for food processing and production environment
German Institute for Standardization, environmental food
- DIN 10501-3:2011-12 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing