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Food Environment Microorganisms

Food Environment Microorganisms, Total:151 items.

In the international standard classification, Food Environment Microorganisms involves: Microbiology, Processes in the food industry, Products of the chemical industry, Vocabularies, Pesticides and other agrochemicals, Milk and milk products, Spices and condiments. Food additives, Environmental protection, Analytical chemistry, Quality, Applications of information technology, Food products in general, Meat, meat products and other animal produce.


Association Francaise de Normalisation, Food Environment Microorganisms

  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
  • NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
  • NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
  • NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

Professional Standard - Commodity Inspection, Food Environment Microorganisms

  • SN/T 3063.1-2011 In-flight food service. Part 1:Method of environmental microorganism examination in cold processing plants
  • SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
  • SN/T 0330-2012 General rules for microbiological examinations of export food

RO-ASRO, Food Environment Microorganisms

CN-STDBOOK, Food Environment Microorganisms

AT-ON, Food Environment Microorganisms

  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
  • ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
  • ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
  • ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
  • ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
  • ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

European Committee for Standardization (CEN), Food Environment Microorganisms

  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

GOSTR, Food Environment Microorganisms

  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

German Institute for Standardization, Food Environment Microorganisms

  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN EN 17805:2022-01 Water sampling for capture of macrobial environmental DNA in aquatic environments; German and English version prEN 17805:2021 / Note: Date of issue 2021-12-10
  • DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
  • DIN EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
  • DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
  • DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).

British Standards Institution (BSI), Food Environment Microorganisms

  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • 21/30443596 DC BS EN 17805. Water sampling for capture of macrobial environmental DNA in aquatic environments
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Food Environment Microorganisms

Standard Association of Australia (SAA), Food Environment Microorganisms

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • AS 5013.14.1:2010
  • AS 5013.26:2009
  • AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
  • AS 5013.25:2009
  • AS 5013.14.3:2012
  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C

Group Standards of the People's Republic of China, Food Environment Microorganisms

  • T/CIC 017-2021 Microbial agents for environmental treatment
  • T/NAIA 038-2021 Specifications for collection of food microbiological samples
  • T/CIET 075-2023 Microbial agent for soil environment treatment
  • T/SDAS 246-2021 Management specifiaction of ecological environmental monitoring microbiological laboratory
  • T/SZCA 4-2022 Technical specification for microbiology laboratory environment monitoring

CZ-CSN, Food Environment Microorganisms

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Environment Microorganisms

  • GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
  • GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
  • GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
  • GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
  • GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
  • GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
  • GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
  • GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
  • GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
  • GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
  • GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
  • GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
  • GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
  • GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
  • GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
  • GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
  • GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products

Professional Standard - Agriculture, Food Environment Microorganisms

  • GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
  • GB 4789.1-1994 General rules for microbiological examination of food hygiene
  • GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
  • GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
  • GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection

Professional Standard - Nuclear Industry, Food Environment Microorganisms

  • EJ 194.3-1982 Environmental samples.Method for analyzing total trace of mercury in biological samples

International Organization for Standardization (ISO), Food Environment Microorganisms

  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

Korean Agency for Technology and Standards (KATS), Food Environment Microorganisms

  • KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
  • KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
  • KS J ISO 17410-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS J ISO 17410-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs-General rules for microbiological examinations

HU-MSZT, Food Environment Microorganisms

VN-TCVN, Food Environment Microorganisms

  • TCVN 4886-1989 Food products.Sampling for microbiological analysis
  • TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results

Guangdong Provincial Food Standard of the People's Republic of China, Food Environment Microorganisms

  • DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

Danish Standards Foundation, Food Environment Microorganisms

  • DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
  • DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

Lithuanian Standards Office , Food Environment Microorganisms

  • LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay
  • LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms

AENOR, Food Environment Microorganisms

RU-GOST R, Food Environment Microorganisms

  • GOST R 56145-2014 Functional foods. Methods for microbiological analysis
  • GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
  • GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
  • GOST 32631-2014 Testing of chemicals of environmental hazard. Soil microorganisms. Nitrogen transformation test
  • GOST 33041-2014 Testing methods for chemicals of environmental hazard. Soil microorganisms: carbon transformation test
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST 26670-1991 Food products. Methods for cultivation of microorganisms
  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
  • GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

Indonesia Standards, Food Environment Microorganisms

Professional Standard - Environmental Protection, Food Environment Microorganisms

  • HJ/T 415-2008 Guide of safety-assessment on application of microbial blends in the environmental protection

ZA-SANS, Food Environment Microorganisms

  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

检验方法与规程专业(微生物), Food Environment Microorganisms

  • GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
  • GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food

Henan Provincial Standard of the People's Republic of China, Food Environment Microorganisms

  • DB4117/T 321-2021 Guidelines for Environmental Control of Animal Pathogenic Microbiology Laboratory

SA-SASO, Food Environment Microorganisms

FI-SFS, Food Environment Microorganisms

Taiwan Provincial Standard of the People's Republic of China, Food Environment Microorganisms

  • CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )

未注明发布机构, Food Environment Microorganisms





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