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food microorganism

food microorganism, Total:262 items.

In the international standard classification, food microorganism involves: Microbiology, Vocabularies, Milk and milk products, Spices and condiments. Food additives, Food products in general, Meat, meat products and other animal produce, Processes in the food industry, Pesticides and other agrochemicals, Quality, General methods of tests and analysis for food products.

CN-STDBOOK, food microorganism

图书 a-4318 food microorganism
图书 a-4423 food microbiology
图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology
图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)

AT-ON, food microorganism

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food microorganism

ASHRAE REFRIGERATION IP CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION SI CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION

Standard Association of Australia （SAA）, food microorganism

AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 5013.26:2009
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 1766.0:1995 Food microbiology - General introduction and list of methods
AS 5013.25:2009
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.14.1:2010
AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 1766.5:1994 Food microbiology - Preparation of culture media, diluents and reagents
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams
AS 5013.13(Int):2010
AS 5013.28:2009
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 5013.14.3:2012
AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.
AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS/NZS 4659.1:1999 Guide to determining the equivalence of food microbiology test methods - Qualitative tests
AS/NZS 4659.2:1999 Guide to determining the equivalence of food microbiology test methods - Quantitative tests
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 1766.1.5:1991 Food microbiology - General procedures and techniques - Colony count - Membrane filtration method
AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 1766.3.1:1991 Food microbiology - Examination of specific products - Meat and meat products other than poultry
AS 5013.14.2:2009 Food microbiology Method 14.2: General procedures and techniques—Colony count—Membrane filtration method
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.21:2017 Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp.
AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
AS 1766.3.10:1994 Food microbiology Method 3.10:Examination for specific products - Liquid milks - Direct microscopic count
AS/NZS 1766.3.5:1999 Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.3:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Most probable number technique
AS 4659.1:2015 Guide to determining the equivalence of food microbiology test methods, Part 1: Qualitative tests
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests
AS 4659.2:2015 Guide to determining the equivalence of food microbiology test methods, Part 2: Quantitative tests
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 1766.1.4:1991 Food microbiology - General procedures and techniques - Colony count - Surface spread method
AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
AS 5013.11.5:2012
AS 5013.11.3:2012
AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.24.2:2009 Food microbiology Method 24.2: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of Listeria monocytogenes—Enumeration method (ISO 11290-2:1998, MOD)
AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique

VN-TCVN, food microorganism

TCVN 4886-1989 Food products.Sampling for microbiological analysis
TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results

Group Standards of the People's Republic of China, food microorganism

T/NAIA 038-2021 Specifications for collection of food microbiological samples

RU-GOST R, food microorganism

GOST R 56145-2014 Functional foods. Methods for microbiological analysis
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

Indonesia Standards, food microorganism

SNI 7388-2009

Association Francaise de Normalisation, food microorganism

NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF V08-404:1986 MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF EN ISO 13307:2013 Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF EN ISO 7218/A1:2013 Microbiologie des aliments - Exigences générales et recommandations - Amendement 1
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF EN ISO 7937:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Clostridium perfringens - Technique par comptage des colonies
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
NF EN ISO 18593:2018 Microbiologie des aliments - Méthodes horizontales pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillons
FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
NF V08-017:1980 General guidance for the enumeration of feacal coliforms and {Escherichia} {coli}.
NF ISO 4831:2006 Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des coliformes - Technique du nombre le plus probable
NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF EN ISO 7932:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs - Technique par comptage des colonies à 30 oC
NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
NF V08-407:1989 Microbiology of food products- Raw materials coming into the composition of canned foods-Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus- Most probable number technique
NF V08-407:2011 Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique.

CZ-CSN, food microorganism

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
CSN 57 0160-1984 Canned foods. Preparation of dilutions, colours, indicators and nutritive media for microbiological examination

Professional Standard - Commodity Inspection, food microorganism

SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 4091-2015 Guidelines for the Evaluation of Uncertainty in Measurement of Food Microbiology
SN 0330-1994 General guidance for microbiologicalexamination of export foods

German Institute for Standardization, food microorganism

DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

Guangdong Provincial Food Standard of the People's Republic of China, food microorganism

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

HU-MSZT, food microorganism

British Standards Institution (BSI), food microorganism

BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay

SA-SASO, food microorganism

SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

KE-KEBS, food microorganism

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food microorganism

GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli

IN-BIS, food microorganism

IS 10232-1982

IX-FAO, food microorganism

CAC/GL 21-1997(Ch) Guidelines for the development and application of food microbiological standards
CAC/GL 21-1997(En) Guidelines for the development and application of food microbiological standards

Taiwan Provincial Standard of the People's Republic of China, food microorganism

CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count

检验方法与规程专业（微生物）, food microorganism

GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection

国家市场监督管理总局, food microorganism

RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), food microorganism

ASHRAE REF IP CH 11-2002 Food Microbiology and Refrigeration(ASHRAE Handbook: Refrigeration, IP Edition
ASHRAE REF SI CH 11-2002 Food Microbiology and Refrigeration(ASHRAE Handbook, Refrigeration, SI Edition

Professional Standard - Agriculture, food microorganism

GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing

TZ-TBS, food microorganism

TZS 181-1983 Tanzania Standard Infants and children foods — Microbiological specifications

NZ-SNZ, food microorganism

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks
AS/NZS 1766.2.9:1997 Food Microbiology Method 2.9: Examination for Specific Organisms - Vibrio Parahaemolyticus
AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products

Occupational Health Standard of the People's Republic of China, food microorganism

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

Professional Standard - Certification and Accreditation, food microorganism

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

Danish Standards Foundation, food microorganism

DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Lithuanian Standards Office , food microorganism

LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay
LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

AENOR, food microorganism

UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

FI-SFS, food microorganism

SFS 5297-1987