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coli bacteria in food

coli bacteria in food, Total:2 items.

In the international standard classification, coli bacteria in food involves: Microbiology.

German Institute for Standardization, coli bacteria in food

• DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

Association Francaise de Normalisation, coli bacteria in food

• NF V08-017:1980 General guidance for the enumeration of feacal coliforms and {Escherichia} {coli}.

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