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starch hydroxylation

starch hydroxylation, Total:9 items.

In the international standard classification, starch hydroxylation involves: Sugar. Sugar products. Starch.

International Organization for Standardization (ISO), starch hydroxylation

• ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch

Korean Agency for Technology and Standards (KATS), starch hydroxylation

• KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch

German Institute for Standardization, starch hydroxylation

• DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996

British Standards Institution (BSI), starch hydroxylation

• BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch hydroxylation

• GB 29933-2013 Food Additive Oxidized Hydroxypropyl Starch

European Committee for Standardization (CEN), starch hydroxylation

• EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996

Professional Standard - Agriculture, starch hydroxylation

• 495药典 四部-2015 Pregelatinized Hydroxypropyl Starch
• 564药典 四部-2020 Pregelatinized Hydroxypropyl Starch
• 637兽药典 一部-2015 Text Varieties Part Two Ten Drawings Pregelatinized Hydroxypropyl Starch

Others:   Hydroxylation, surface hydroxylation, surface hydroxylation, starch gelatinization, starch gelatinization, Silylation, Hydroxylation, Hydroxyl content of starch, Hydroxylation reagent, Hydroxylation reagent, Silylation, hydroxylated surface, Hydroxylating agent, hydroxylated surface, Ceramic Hydroxylation, Hydroxylation, Hydroxylation method, starch hydroxylation, Hydroxide, Hydroxyl groups in oxidized starch.