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starch gelatinization
starch gelatinization, Total:12 items.
In the international standard classification, starch gelatinization involves: Animal feeding stuffs, Cereals, pulses and derived products, Farming and forestry, Sugar. Sugar products. Starch, Organic chemicals.
农业农村部, starch gelatinization
- NY/T 4125-2022 Determination of gelatinization degree of starch in feed
- NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch gelatinization
- GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
- GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
- GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer
International Organization for Standardization (ISO), starch gelatinization
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
Korean Agency for Technology and Standards (KATS), starch gelatinization
- KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
European Committee for Standardization (CEN), starch gelatinization
- EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
国家市场监督管理总局、中国国家标准化管理委员会, starch gelatinization
Professional Standard - Chemical Industry, starch gelatinization
Group Standards of the People's Republic of China, starch gelatinization