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Pasting properties

Pasting properties, Total:7 items.

In the international standard classification, Pasting properties involves: Cereals, pulses and derived products, Farming and forestry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Pasting properties

• GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
• GB/T 24852-2010 Determination of the pasting properties of rice-Rapid visco analyzer method
• GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
• GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer

Professional Standard - Agriculture, Pasting properties

• NY/T 1753-2009 Determination of the pasting poperties of rice.Rapid visco analyzer(RVA)method

Professional Standard - Grain, Pasting properties

• LS/T 6101-2002 Determination of pasting properties of cereals (rapid viscosity analyzer method)

农业农村部, Pasting properties

• NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch

Others:   Paste Han, starch gelatinization, starch gelatinization, starch gelatinization, Viscometer, Enthalpy of gelatinization, rapid gelatinization, Gelatinization, rice gelatinization, Gelatinization capillary, gelatinizer, Paste analyzer, Paste analyzer, Pasting properties, gelatinization gelatinization, gelatinization gelatinization, Enthalpy of gelatinization, starch gelatinization properties, starch gelatinization properties, gelatinization temperature.