rice gelatinization, Total:4 items.
In the international standard classification, rice gelatinization involves: Cereals, pulses and derived products.
Paste Han, starch gelatinization, starch gelatinization, starch gelatinization, Viscometer, Enthalpy of gelatinization, rapid gelatinization, Gelatinization, rice gelatinization degree, rice gelatinization, Gelatinization capillary, gelatinizer, Paste analyzer, Paste analyzer, Pasting properties, gelatinization gelatinization, gelatinization gelatinization, Enthalpy of gelatinization, starch gelatinization properties, gelatinization temperature.
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