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starch gelatinization properties

starch gelatinization properties, Total:4 items.

In the international standard classification, starch gelatinization properties involves: Cereals, pulses and derived products, Farming and forestry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch gelatinization properties

• GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
• GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
• GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer

农业农村部, starch gelatinization properties

• NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch

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