ZH
RU
ES

gelatinization of starch

gelatinization of starch, Total:4 items.

In the international standard classification, gelatinization of starch involves: Animal feeding stuffs, Cereals, pulses and derived products.

农业农村部, gelatinization of starch

• NY/T 4125-2022 Determination of gelatinization degree of starch in feed

International Organization for Standardization (ISO), gelatinization of starch

• ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

Korean Agency for Technology and Standards (KATS), gelatinization of starch

• KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

European Committee for Standardization (CEN), gelatinization of starch

• EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Others:   starch gelatinization, starch gelatinization, starch gelatinization, Starch Gelatinization Han+, starch gelatinization viscosity, Fast viscometer method for the determination of pasting properties of starch and starch, starch gelatinization properties, starch gelatinization properties, Grain and Oil Inspection Grain and Starch Pasting Properties Determination Viscometer Method, gelatinization of starch, starch gelatinization, How does starch gelatinize viscosity.