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retention time mass spectrometry

retention time mass spectrometry, Total:5 items.

In the international standard classification, retention time mass spectrometry involves: General methods of tests and analysis for food products, Pesticides and other agrochemicals.

Danish Standards Foundation, retention time mass spectrometry

• DS/CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Association Francaise de Normalisation, retention time mass spectrometry

• FD V03-157*FD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
• FD CEN/TR 16468:2013 Analyse des produits alimentaires - Détermination des résidus de pesticides par CG-SM - Temps de rétention, paramètres de spectrométrie de masse et information sur la réponse des détecteurs

European Committee for Standardization (CEN), retention time mass spectrometry

• CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
• PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information

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