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Mass Spectrum Peak Retention Time

Mass Spectrum Peak Retention Time, Total:8 items.

In the international standard classification, Mass Spectrum Peak Retention Time involves: Pesticides and other agrochemicals, General methods of tests and analysis for food products, Farming and forestry, Meat, meat products and other animal produce.


European Committee for Standardization (CEN), Mass Spectrum Peak Retention Time

  • PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information
  • CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Danish Standards Foundation, Mass Spectrum Peak Retention Time

  • DS/CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Association Francaise de Normalisation, Mass Spectrum Peak Retention Time

  • FD V03-157*FD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
  • FD CEN/TR 16468:2013 Analyse des produits alimentaires - Détermination des résidus de pesticides par CG-SM - Temps de rétention, paramètres de spectrométrie de masse et information sur la réponse des détecteurs

Anhui Provincial Standard of the People's Republic of China, Mass Spectrum Peak Retention Time

  • DB34/T 2820-2017 Determination of 330 pesticide residues in Chinese herbal medicines by liquid chromatography quadrupole time-of-flight tandem mass spectrometry

RU-GOST R, Mass Spectrum Peak Retention Time

  • GOST R 57024-2016 Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry
  • GOST R 56962-2016 Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry




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