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DESodium in food
Sodium in food, Total:408 items.
In the international standard classification, Sodium in food involves: Food products in general, General methods of tests and analysis for food products, Microbiology, Fruits. Vegetables, Processes in the food industry, Pesticides and other agrochemicals, Cereals, pulses and derived products, Spices and condiments. Food additives, Quality, Bottles. Pots. Jars, Services, Veterinary medicine, Fertilizers, Company organization and management, Meat, meat products and other animal produce, Analytical chemistry, Radiation measurements, Agricultural machines, implements and equipment.
Professional Standard - Commodity Inspection, Sodium in food
- SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
- SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
- SN/T 3855-2014 Determination of ethylenediaminetetraacetic acid disodium in foodstuffs for export
- SN/T 1962-2007 Detection of klebdella in food
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
- SN/T 3970-2014 Determination of candida albicans in foods for export
- SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
- SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
- SN/T 1477-2012 Determination of paclobutrazol residues in food for export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
- SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
- SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
- SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
- SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
- SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
- SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
- SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
- SN/T 0655-2012 Determination of dimethipin residues in foods for export
- SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
- SN/T 2917-2011 Detection method of dimethomorph residues in food for export
- SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
- SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
- SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
- SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
- SN/T 2431-2010 Determination of halfenprox residues in food for import and export
- SN/T 2432-2010 Determination of pyridaben residues in food for import and export
- SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 0519-2010 Determination of propiconazole residue in food for import and export
- SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
- SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
- SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
- SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
- SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
- SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
- SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
- SN/T 0184.4-2010 Detection of Listeria in foods.Part 4:Colloidal gold immunochromatographic method
- SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
- SN 0175-1992 Method for detection of campylobacterspecies in food for export
- SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
- SN 0330-1994 General guidance for microbiologicalexamination of export foods
- SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
- SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
- SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
- SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
- SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sodium in food
National Health Commission of the People's Republic of China, Sodium in food
- GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
- GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
- GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
- GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
- GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
- GB 5009.43-2016 Determination of sodium glutamate (sodium glutamate) in monosodium glutamate in national food safety standard
- GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
- GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
- GB 5009.249-2016 Determination of sodium ferric EDTA in iron-fortified soy sauce in national food safety standards
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
- GB 5009.93-2010 National food safety standard Determination of selenium in foods
- GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 5009.16-2014 National food safety standard Determination of tin in food
- GB 5009.123-2014 National food safety standard Determination of chromium in food
- GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
- GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
- GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
- GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
- GB 5009.12-2010 National food safety standard Determination of lead in foods
- GB 5009.242-2017 National food safety standard Determination of manganese in food
- GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.90-2016 National food safety standard Determination of iron in food
- GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
- GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
- GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
- GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
- GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
- GB 5009.3-2010 National food safety standard Determination of moisture in foods
- GB 5009.4-2010 National food safety standard Determination of ash in foods
- GB 5009.6-2016 National food safety standard Determination of fat in food
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
- GB 5009.211-2022 Determination of folic acid in food in national food safety standard
- GB 5009.211-2014 Determination of folic acid in food in national food safety standard
- GB 5009.153-2016 National food safety standard Determination of phytic acid in food
- GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
- GB 5009.9-2016 National food safety standard Determination of starch in food
- GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
- GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
- GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
- GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
- GB 5009.275-2016 National food safety standard Determination of boric acid in food
- GB 5009.229-2016 Determination of acid value in food in national food safety standard
其他未分类, Sodium in food
- BJS 202211 Determination of sodium picosulfate in food
- BJS 201911 Determination of sodium picosulfate in food
- BJS 202213 Determination of sodium picosulfate in food
- BJS 202007 Detection of disinfectant residues in infant formula foods
- BJS 201710 Detection of 75 illegally added chemical drugs in health foods
- BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food
GSO, Sodium in food
HU-MSZT, Sodium in food
- MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
- MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
- MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
- MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
- MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
- MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
- MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
- MSZ 3618-1972 Canned food testing Edible salt quantity testing
- MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
- MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
- MSZ 305-1957 Metal content and cadmium content detection in food
- MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
- MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
- MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
- MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
- MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
- MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
- MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
- MSZ 14475/18-1980 Detection of pesticide residues in food. Sample production
- MSZ 3620/2-1972 Canned food testing acetic acid content testing
- MSZ 14475/20-1981 Testing for pesticide residues in food
- MSZ 14475/26-1982 Detection of pesticide residues in food. Determination of carnaphthalene in plant samples
- MNOSZ 3610-1950 Canned food dust detection
- MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
- MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
- MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
- MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods
- MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
- MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
- MSZ 3604-1979 Canned food sample laboratory testing
- MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
- MSZ 3620/1-1972 Canned food testing E. coli content testing
- MSZ 3612/2.lap-1961 Detection of copper content in canned food
- MSZ 3612/3.lap-1961 Canned food lead content testing
- MSZ 3612/5.lap-1961 Arsenic content detection in canned food
- MSZ 3612/6.lap-1961 Canned food iron content testing
- MSZ 3612/7.lap-1961 Tin content detection of canned food
- MNOSZ 3625-1953 Canned food sugar content detection
- MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
- MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
- MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
- MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
- MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
- MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
- MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
- MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
- MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
- MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
- MSZ 9446-1959 Stuffing detection of preserved food
- MSZ 3612/4.lap-1961 Canned food E. coli testing
- MSZ 3621/2-1970 Detection of formic acid content in canned food
- MNOSZ 12251-1952 Food Testing. Quality certification purpose
Professional Standard - Agriculture, Sodium in food
- GB/T 13112-1991 Determination method of sodium cyclamate in food
- GB 5009.43-2023 National food safety standard Determination of sodium glutamate in monosodium glutamate
- 农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
- 农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- 水产品质量安全检验手册 6.3.0.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 3 Determination of Potassium and Sodium in Aquatic Products (GBT 5009.91-2003)
- NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method
- GB/T 17337-1998 Determination of germanium in food
- GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
- GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
- GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
- GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
- GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
- GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
- GB/T 17406-1998 Determination of phytic acid in food
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
- NY/T 1257-2006 Detection of fluorescent agents in mushroom
- GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
- GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
- GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
Jinlin Provincial Food Standard of the People's Republic of China, Sodium in food
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
- DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
- DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food
- DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food
Hebei Provincial Food Standard of the People's Republic of China, Sodium in food
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
Taiwan Provincial Standard of the People's Republic of China, Sodium in food
RO-ASRO, Sodium in food
CZ-CSN, Sodium in food
Guangdong Provincial Standard of the People's Republic of China, Sodium in food
German Institute for Standardization, Sodium in food
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
- DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN 10526:2010 Food hygiene - Retained samples in mass catering
- DIN 10526:2003 Food hygiene - Retained samples in mass catering
- DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
Indonesia Standards, Sodium in food
ZA-SANS, Sodium in food
- SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
- SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
Jiangsu Provincial Food Standard of the People's Republic of China, Sodium in food
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
Group Standards of the People's Republic of China, Sodium in food
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
- T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/NAIA 0211-2023 Determination of Sodium Chloride in High Salt Foods by Inductively Coupled Plasma Emission Spectrometry
- T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
- T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
- T/ZNZ 161-2023 Rapid detection of pentachlorophenol sodium residue in aquatic products Colloidal gold immunochromatographic method
Association Francaise de Normalisation, Sodium in food
- NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
- NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
- NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
- NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
- NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
- NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
SCC, Sodium in food
- DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
- NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
- NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
- DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
- DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
- BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
- DIN 10118 E:2017 Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
- AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
- NS-EN 16943:2017 Foodstuffs — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
- NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
- DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- 08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
- DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
Professional Standard - Hygiene , Sodium in food
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
中华人民共和国国家卫生和计划生育委员会, Sodium in food
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
Shanxi Provincial Standard of the People's Republic of China, Sodium in food
- DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing
海关总署, Sodium in food
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
- SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
IN-BIS, Sodium in food
- IS 5401-1969 Methods for detection and assessment of E. coli in food
European Committee for Standardization (CEN), Sodium in food
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
Danish Standards Foundation, Sodium in food
- DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
Lithuanian Standards Office , Sodium in food
- LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
AENOR, Sodium in food
- UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
农业农村部, Sodium in food
- NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
Hebei Provincial Standard of the People's Republic of China, Sodium in food
IX-FAO, Sodium in food
CN-STDBOOK, Sodium in food
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
- 图书 3-8741 Bakery Food Safety and Testing
- 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
Yunnan Provincial Standard of the People's Republic of China, Sodium in food
- DB53/T 761-2016 Limit and detection of compound sodium nitrophenolate in fertilizer
未注明发布机构, Sodium in food
- DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN 10526 E:2016-12 Food hygiene - Retained samples in mass catering
- DIN 10526 E:2009-02 Food hygiene - Retained samples in mass catering
- DIN 10115 E:2020-05 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
GOSTR, Sodium in food
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
PL-PKN, Sodium in food
ES-UNE, Sodium in food
VN-TCVN, Sodium in food
- TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
British Standards Institution (BSI), Sodium in food
- BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
- BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
Henan Provincial Standard of the People's Republic of China, Sodium in food
- DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
Shandong Provincial Standard of the People's Republic of China, Sodium in food
- DB3708/T 45-2023 Service specifications for food inspection and testing agencies
Agricultural Standard of the People's Republic of China, Sodium in food
- 农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
- 农业部1025号公告-4-2008 Determination of diazepam residues in animal derived food ELISA method
Association of Official Analytical Chemists (AOAC), Sodium in food
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
Chongqing Provincial Food Standard of the People's Republic of China, Sodium in food
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
Professional Standard - Light Industry, Sodium in food
- QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
轻工业部, Sodium in food
- QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
AT-ON, Sodium in food
CH-SNV, Sodium in food
IT-UNI, Sodium in food
Ningxia Provincial Standard of the People's Republic of China, Sodium in food
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
US-CFR-file, Sodium in food
- CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
Professional Standard - Business, Sodium in food
- SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing & distributing center
Jiangsu Provincial Standard of the People's Republic of China, Sodium in food
Inner Mongolia Provincial Standard of the People's Republic of China, Sodium in food
国家质量监督检验检疫总局, Sodium in food
- SN/T 4014-2013 Determination of sodium benzenesulfonyl chloride and sodium p-toluenesulfonyl chloride residues in exported foods by gas chromatography-mass spectrometry/mass spectrometry