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Food Sodium Testing

Food Sodium Testing, Total:500 items.

In the international standard classification, Food Sodium Testing involves: Food products in general, General methods of tests and analysis for food products, Cereals, pulses and derived products, Spices and condiments. Food additives, Services, Processes in the food industry, Fruits. Vegetables, Microbiology, Quality, Plant and equipment for the food industry, Farming and forestry, Agricultural machines, implements and equipment, Company organization and management, Thermodynamics and temperature measurements, Test conditions and procedures in general, Meat, meat products and other animal produce, Products of the textile industry, Materials and articles in contact with foodstuffs, Pesticides and other agrochemicals, Milk and milk products.

Professional Standard - Commodity Inspection, Food Sodium Testing

SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 3855-2014 Determination of ethylenediaminetetraacetic acid disodium in foodstuffs for export
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 1962-2007 Detection of klebdella in food
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 2567-2010 Asepsis detection for food and packages
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Sodium Testing

GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB/T 23789-2009 Foods with low-sodium content
GB/T 12457-2008 Determination of sodium chloride in foods
GB/T 5009.28-2003 Determination of sacchar in sodium in foods
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB 1891-1996 Food additive. Sodium nitrate
GB 4578-1984 Food additive--Saccharin sodium
GB 1886-1992 Food additive--Sodium carbonate
GB 1886-2008 Food additive.Sodium carbonate
GB 4578-2008 Food additive.Sodium saccharin
GB 1891-2007 Food additive.Sodium nitrate
GB 29209-2012 Food Additive Sodium Sulfate
GB 30603-2014 Food Additive Sodium Acetate
GB 25586-2010 National Food Safety Standard Food Additive Sodium Sesquicarbonate (Concentrated Crystal Soda)
GB/T 5009.97-2003 Determination of sodium cyclamate in foods
GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
GB 1887-1998 Food additive sodium hydrogen carbonate
GB 5175-2000 Food additive-Sodium hydroxide
GB 1902-1994 Food additive.Sodium benzoate
GB 6782-1986 Food additive--Sodium citrate
GB 1976-1980 Food additive--Sodium alga acid
GB 5175-2008 Food additive.Sodium hydroxide
GB 1976-2008 Food additive.Sodium alginate
GB 6782-2009 Food additive.Sodium citrate
GB 1907-2003 Food additive--Sodium nitrite
GB 1902-2005 Food additive-Sodium benzoate
GB 1887-2007 Food additive.Sodium bicarbonate
GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
GB 1893-1998 Food additive. Sodium metabisulphite
GB 16313-1996 Food additive--Sodium ascorbate
GB 1890-1989 Food additive--Sodium hexametaphosphate
GB 1893-2008 Food additive.Sodium metabisulphite
GB 1890-2005 Food additive Sodium hexametaphosphate
GB 29939-2013 Food Additive Disodium Succinate
GB 29948-2013 Food Additive Sodium Polyacrylate
GB 30608-2014 Food Additive DL-Sodium Malate
GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
GB 1903.56-2022 National Food Safety Standard Food Nutrition Fortifier Sodium Selenate
GB 25566-2010 National Food Safety Standard Food Additive Sodium Tripolyphosphate
GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
GB 1903.51-2020 National Food Safety Standard Food Nutrition Fortifier Sodium Iodide
GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
GB 13112-1991 Determination method of sodium cyclamate in food
GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin
GB 1903.32-2018 National Food Safety Standard Food Nutrition Fortifier D-Sodium Pantothenate
GB 1903.9-2015 National Food Safety Standard Food Nutrition Fortifier Sodium Selenite
GB 1894-1992 Food additive--Anhydrous sodium sulphite
GB 1894-2005 Food additive Anhydrous sodium sulphite
GB 29937-2013 Food Additive Sodium Carboxymethyl Starch
GB 29936-2013 Food Additive Sodium Starch Phosphate
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
GB 25567-2010 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 8273-1987 Food additive--Sodium D-isoascorbate
GB 1904-1989 Food additive--Sodium carboxymethyl cellulose
GB 8273-2008 Food additive.Sodium D-isoascorbate
GB 1904-2005 Food additive Sodium carboxymethyl cellulose
GB 29940-2013 Food additive disodium stannous citrate
GB 28301-2012 Food Additive Riboflavin 5’ - Sodium Phosphate
GB/T 12397-1990 Method for determination of potassium and sodium in foods
GB 22557-2008 Food additive.Sodium iron(Ⅲ) ethylenediaminetetraacetate,trihydrate
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB 22215-2008 Food additive. Sodium hydrosulfite
GB 28303-2012 Food Additive Octylene Based Starch Sodium Octenyl Succinate
GB 30601-2014 Food Additive Sodium Methylparaben
GB 30602-2014 Food Additive Sodium Ethyl p-Hydroxybenzoate
GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB/T 5517-2010 Inspection of grain and oils.Determination of acidity in grain and produce
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 1886.92-2016(XG1-2022) Amendment No. 1 of "National Food Safety Standard Food Additive Sodium Stearoyl Lactylate"
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test

Indonesia Standards, Food Sodium Testing

SNI 01-4214-1996 Low sodium diet food
SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan
SNI 01-2896-1998 Test method for metal pollutant in food

National Health Commission of the People's Republic of China, Food Sodium Testing

GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
GB 1886.243-2016 National Food Safety Standard Food Additive Sodium Alginate (also known as Sodium Alginate)
GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
GB 1886.212-2016 National Food Safety Standard Food Additive Sodium Caseinate (also known as Sodium Caseinate)
GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
GB 1886.250-2016 National Food Safety Standard Food Additive Sodium Phytate
GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
GB 1886.8-2015 National Food Safety Standard Food Additive Sodium Sulfite
GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
GB 1886.339-2021 National Food Safety Standard Food Additive Sodium Pyrophosphate
GB 1886.338-2021 National Food Safety Standard Food Additive Trisodium Phosphate
GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate
GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
GB 1886.25-2016 National Food Safety Standard Food Additive Sodium Citrate
GB 1886.11-2016 National Food Safety Standard Food Additive Sodium Nitrite
GB 5009.43-2016 Determination of sodium glutamate (sodium glutamate) in monosodium glutamate in national food safety standard
GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 1886.4-2020 National Food Safety Standard Food Additive Sodium Hexametaphosphate
GB 1886.7-2015 National Food Safety Standard Food Additive Sodium Metabisulfite
GB 1886.88-2015 National Food Safety Standard Food Additive Monosodium Fumarate
GB 1886.335-2021 National Food Safety Standard Food Additive Sodium Tripolyphosphate
GB 1886.336-2021 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
GB 1886.329-2021 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
GB 1886.320-2021 National Food Safety Standard Food Additive Sodium Gluconate
GB 1886.4-2015 National Food Safety Standard Food Additive Sodium Hexametaphosphate
GB 1886.46-2015 National Food Safety Standard Food Additive Low Sodium Sulfite
GB 1886.107-2015 National Food Safety Standard Food Additive Monosodium Citrate
GB 1886.44-2016 National Food Safety Standard Food Additive Sodium Ascorbate
GB 1886.97-2015 National Food Safety Standard Food Additive Disodium 5′-Inosinate
GB 1886.170-2016 National food safety standard food additive disodium 5′-guanylate
GB 1886.92-2016 National Food Safety Standard Food Additive Sodium Stearoyl Lactylate
GB 1886.348-2021 National Food Safety Standard Food Additive Trisodium Hydrogen Pyrophosphate
GB 1886.328-2021 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
GB 1886.28-2016 National Food Safety Standard Food Additive Sodium Erythorbate
GB 1886.232-2016 National Food Safety Standard Food Additive Sodium Carboxymethyl Cellulose
GB 1886.171-2016 National food safety standard food additive 5′-flavored nucleotide disodium (also known as flavored nucleotide disodium)
GB 1886.82-2015 National Food Safety Standard Food Nutritional Fortifier 5'-Uridine Disodium
GB 1886.100-2015 National Food Safety Standard Food Additive Disodium EDTA
GB 1886.314-2020 National Food Safety Standard Food Additive Calcium Disodium EDTA
GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods

RO-ASRO, Food Sodium Testing

STAS 8613/3-1980 CONCENTRATED FOODSTUFF Determination of sodium chloride
STAS 4174-1970 SODIUM NITRATE FOR USE IN FOODSTUFFS
STAS 1050-1976 SODIUM HYDROGEN CARBOXATE, TECHNICAL AND FOOD GRADES
STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
STAS 3730-1992 Canned food. Rules for quality testing
STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation
STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
STAS 2221/3-1981 ANHYDROUS SODIUM SULFITE Checking methods

其他未分类, Food Sodium Testing

HU-MSZT, Food Sodium Testing

Taiwan Provincial Standard of the People's Republic of China, Food Sodium Testing

CNS 9318-1982 Special Dietary Foods with Low Sodium Contents(Including Salt Substitutes)
CNS 12869-1991 Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
CNS 6246-1997 Method of test for brined foods
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese

Association Francaise de Normalisation, Food Sodium Testing

NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF V03-176*NF EN 16943:2017 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals

Professional Standard - Chemical Industry, Food Sodium Testing

HG 2922-1999 Food additive Sodium propioate
HG 2923-1999 Food additive Sodium pyrophosphate
HG 2919-2000 Food additive monosodium phosphate
HG 2788-1996 Food Additive Sodium Percarbonate
HG 2920-2000 Food Additive Disodium Hydrogen Phosphate
HG 2928-1999 Food additive disodium dihydrogen pyrophosphate
HG 2302-1992 Food Additive Sodium 4-Chlorophenoxyacetate
HG 2682-1995 Food additive sodium dithionite (sodium hydrosulfite)

IN-BIS, Food Sodium Testing

Professional Standard - Agriculture, Food Sodium Testing

GB 7656-1987 Food Additive Sodium Propionate
GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
GB 1907-1992 Food Additive Sodium Nitrite
GB/T 1976-1980 Food Additive Sodium Alginate
GB 1909-1987 Food Additive Disodium Hydrogen Phosphate
GB 1908-1980 Food Additive Sodium Dihydrogen Phosphate
GB 8920-1988 Food additive sodium carbonate packaging
GB 10797-1989 Food Additive Sodium Caseinate
GB/T 13112-1991 Determination method of sodium cyclamate in food
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 10620-1989 Food Additive Disodium Dihydrogen Pyrophosphate
GB 10795-1989 Food Additive Taste Nucleotide Disodium
GB 5009.43-2023 National food safety standard Determination of sodium glutamate in monosodium glutamate
SN/T 2775-2023 Evaluation method of commercial food testing kits
GB 1886.370-2023 National food safety standard food additive sodium starch octenylsuccinate
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 29948-2013(XG1-2015) National Food Safety Standard Food Additive Sodium Polyacrylate Amendment No. 1
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 1055-2006 Green food.Rule for product inspection
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin

Group Standards of the People's Republic of China, Food Sodium Testing

T/SNHFA 011-2021 Sodium hyaluronate for food
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/CNFIA 157-2022 Sodium Hyaluronate Food General Requirements
T/CASME 376-2023 X-ray inspection system for food
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
T/CTES 1035-2021 Sodium hyaluronate textilles—Testing and evaluation of moisturizing properties
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products

European Committee for Standardization (CEN), Food Sodium Testing

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 16943:2017 Foodstuffs - Determination of calcium@ copper@ iron@ magnesium@ manganese@ phosphorus@ potassium@ sodium@ sulfur and zinc by ICP-OES
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
EN 1788:1996 Foodstuffs - Detection of Irradiated Food from Which Silicate Minerals Can be Isolated - Method by Thermoluminescence

Jinlin Provincial Food Standard of the People's Republic of China, Food Sodium Testing

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector

Danish Standards Foundation, Food Sodium Testing

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Lithuanian Standards Office , Food Sodium Testing

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

AENOR, Food Sodium Testing

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 16943:2017 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

German Institute for Standardization, Food Sodium Testing

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 16943:2017-07 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method

CZ-CSN, Food Sodium Testing

CSN 66 1560-1976 Sodium benzoate for foodstuff industry
CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae

Malaysia Standards, Food Sodium Testing

MS 915-1984

Hebei Provincial Standard of the People's Republic of China, Food Sodium Testing

DB13/ 304-1997 Food Additive Sodium Diacetate
DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB13/ 132-1992 Food Additive Sodium-Calcium Stearoyl Lactylate
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

Shanghai Provincial Standard of the People's Republic of China, Food Sodium Testing

DB31/ 520-1992 Food Additive Non-Sodium Polyacid
DB31/ 518-1992 Food Additive Trisodium Phosphate
DB31/ 519-1992 Food Additive Sodium Pyrophosphate

IX-FAO, Food Sodium Testing

CODEX STAN 53-1981(En) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
CODEX STAN 53-1981,Amended 1983(Ch) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 53-1981 Codex standard for special dietary foods with low sodium content (including salt substitutes)
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

TH-TISI, Food Sodium Testing

TIS 1491-1998 Sodium carboxymethylcellulose, food grade

Professional Standard - Light Industry, Food Sodium Testing

QB/T 3800-1999 Food additive.Sodium caseinate
QB 1034-1991 Food Additive Sodium Tripolyphosphate
QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB/T 2846-2007 Food additive- Disodium 5'-guanylate
QB/T 3783-1999 Food additive.Sodium copper chlorophyllin
QB/T 4261-2011 Food additive.Disodium 5′-inosinate
QB/T 3799-1999 Food additive.Disodium 5'-guanylate
QB/T 2845-2007 Food additive- Disodium 5'-inosinate+Diosdium 5'-guanylate
QB/T 3798-1999 Food additive.Disodium 5'-inosinate+Disodium 5'-guanylate
QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method

VN-TCVN, Food Sodium Testing

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 1459-2008 Food additive.Monosodium L-glutamate
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

British Standards Institution (BSI), Food Sodium Testing

BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Henan Provincial Standard of the People's Republic of China, Food Sodium Testing

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

CN-STDBOOK, Food Sodium Testing

图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection
图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing

轻工业部, Food Sodium Testing

QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate

Hebei Provincial Food Standard of the People's Republic of China, Food Sodium Testing

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

RU-GOST R, Food Sodium Testing

GOST R 53119-2008 Food additives. Sodium lactate E325. Specifications
GOST R 54981-2012 Food additives. Sodium propionate E281. Specifications
GOST 34098-2017 Food additives. Sodium nitrate E251. Specifications
GOST 32777-2014 Food additives. Sodium benzoate E 211. Specifications
GOST 32781-2014 Food additives. Sodium nitrite E 250. Specifications
GOST 31227-2004 Food 5,5-aqueous tri-sodium citrate. Specifications
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 32802-2014 Food additives. Sodium carbonate E 500. General specifications
GOST 33764-2016 Food additives. Sodium ascorbate E301. Specifications
GOST R 52823-2007 Food additives. Sodium phosphates E339. General specifications
GOST 31725-2012 Food additives. Sodium phosphates E339. General specifications
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 33270-2015 Food additives. Sodium malates E350. General specifications
GOST R 53083-2008 Food additives. Sodium polyphosphate E452(i). Specifications
GOST R 52824-2007 Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31227-2013 Food additives. Sodium citrates E331. General specifications
GOST 34147-2017 Food additives. Sodium-calcium polyphosphate E452 (iii). Specifications
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 31638-2012 Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31686-2012 Food additives. Sodium polyphosphate E452(i). General specifications
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria

Ningxia Provincial Standard of the People's Republic of China, Food Sodium Testing

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Jiangsu Provincial Standard of the People's Republic of China, Food Sodium Testing

DB32/T 4010-2021 Food Rapid Testing Specifications

CEN - European Committee for Standardization, Food Sodium Testing

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

ES-UNE, Food Sodium Testing

UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods

营养强化剂, Food Sodium Testing

GB 1903.5-2016 National Food Safety Standard Food Nutritional Fortifier 5'-Citylate Disodium

Jiangxi Provincial Standard of the People's Republic of China, Food Sodium Testing

DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing

Hubei Provincial Standard of the People's Republic of China, Food Sodium Testing

DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

Sichuan Provincial Standard of the People's Republic of China, Food Sodium Testing

DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification

Shanxi Provincial Standard of the People's Republic of China, Food Sodium Testing

DB14/T 2808-2023
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

PT-IPQ, Food Sodium Testing

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Guangdong Provincial Standard of the People's Republic of China, Food Sodium Testing

DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB44/T 519-2008 Rapid detection method of formaldehyde in food

Shandong Provincial Standard of the People's Republic of China, Food Sodium Testing

DB3707/T 091-2023 Food safety rapid testing management practices

Inner Mongolia Provincial Standard of the People's Republic of China, Food Sodium Testing

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Anhui Provincial Standard of the People's Republic of China, Food Sodium Testing

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Standard Association of Australia （SAA）, Food Sodium Testing

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

CU-NC, Food Sodium Testing

NC 38-02-08-1987 Food Sanitary Standards System. Foods with Low Content of Sbdium. Use of Salt Substitut'es . General Sanitary Requireraents

ZA-SANS, Food Sodium Testing

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods

Professional Standard - Business, Food Sodium Testing

SB/T 10928-2012 Temperature measurement in perishable food cold chain

GOSTR, Food Sodium Testing

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

Chongqing Provincial Standard of the People's Republic of China, Food Sodium Testing

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
DB50/T 1127-2021 Technical specification for rapid food testing laboratory

Jiangsu Provincial Food Standard of the People's Republic of China, Food Sodium Testing

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

PL-PKN, Food Sodium Testing

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

检验方法与规程专业（微生物）, Food Sodium Testing

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test

海关总署, Food Sodium Testing

SN/T 5232-2019 Testing of modified atmosphere packaging of fresh-cut products made of food contact materials

唐山市市场监督管理局, Food Sodium Testing

DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products