ZH
RU
ES

Methods of genetically modifying microorganisms

Methods of genetically modifying microorganisms, Total:3 items.

In the international standard classification, Methods of genetically modifying microorganisms involves: Microbiology, Beekeeping, Tobacco, tobacco products and related equipment, Cereals, pulses and derived products, Fruits. Vegetables, Milk and milk products, Biology. Botany. Zoology.

RU-GOST R, Methods of genetically modifying microorganisms

• GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

Association of German Mechanical Engineers, Methods of genetically modifying microorganisms

• VDI 4331 Blatt 2-2013 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications

Professional Standard - Commodity Inspection, Methods of genetically modifying microorganisms

• SN/T 2667-2010 Qualitative detection for genetically modified microorganisms

Others:   counting method of microorganisms, Qualitative detection methods for genetically modified microorganisms, Detection method of genetically modified food, Microbial transgenic method, Methods for Microbiological Testing of Water, Microbial Disinfection Methods, Microbial transgenic method, Specific Microbiological Examination Methods, Microorganism detection method, Microbiological Monitoring Methods, Microbial Enumeration Method, Methods of Microbial Growth, Methods of genetically modifying microorganisms, Methods for the detection of microorganisms in water, Methods of Sterilization of Microorganisms, Detection methods of transgenic plants, Methods for detection and identification of transgenic plants, Methods of Microbial Sterilization, Analytical Methods for Microorganisms, Methods of Microbiological Testing.