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Microorganism detection method

Microorganism detection method, Total:71 items.

In the international standard classification, Microorganism detection method involves: Microbiology, Milk and milk products, General methods of tests and analysis for food products, Spices and condiments. Food additives, Meat, meat products and other animal produce, Biology. Botany. Zoology, Animal feeding stuffs, Analytical chemistry, Textile auxiliary materials.


European Committee for Standardization (CEN), Microorganism detection method

  • EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
  • EN ISO 6579-1:2017/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correctio
  • EN 1884:1998 Feather and down - Test methods - Determination of microbiological state
  • EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157

RU-GOST R, Microorganism detection method

  • GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
  • GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
  • GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
  • GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

Group Standards of the People's Republic of China, Microorganism detection method

  • T/SZGIA 1-2016 High-throughput sequencing-based microbial detection methods Part 1: Basic procedures

Professional Standard - Commodity Inspection, Microorganism detection method

International Organization for Standardization (ISO), Microorganism detection method

  • ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
  • ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
  • ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
  • ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents

German Institute for Standardization, Microorganism detection method

  • DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
  • DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
  • DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
  • DIN EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
  • DIN EN ISO 22964:2017-08 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017

Liaoning Provincial Standard of the People's Republic of China, Microorganism detection method

  • DB21/T 3061-2018 Detection method of Enterococcus faecalis in microbial preparations for feeding

British Standards Institution (BSI), Microorganism detection method

  • 22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
  • BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
  • BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
  • BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
  • BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
  • BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
  • BS EN 12824:1998 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella ISO 6579 : 1993 Modified
  • BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
  • BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
  • BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
  • BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
  • BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
  • BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • BS EN ISO 6579:2002+A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
  • BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
  • BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance

Japanese Industrial Standards Committee (JISC), Microorganism detection method

  • JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water

CEN - European Committee for Standardization, Microorganism detection method

  • EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

Danish Standards Foundation, Microorganism detection method

  • DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

Korean Agency for Technology and Standards (KATS), Microorganism detection method

  • KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
  • KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method

American Society for Testing and Materials (ASTM), Microorganism detection method

  • ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices

Association Francaise de Normalisation, Microorganism detection method

  • NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
  • NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...

KR-KS, Microorganism detection method

  • KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
  • KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method

Lithuanian Standards Office , Microorganism detection method

  • LST EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

AENOR, Microorganism detection method

  • UNE-EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
  • UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

Standard Association of Australia (SAA), Microorganism detection method

  • AS 5013.25:2009
  • AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
  • AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)

Jiangxi Provincial Standard of the People's Republic of China, Microorganism detection method

  • DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

AT-ON, Microorganism detection method

  • ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method

ZA-SANS, Microorganism detection method

  • SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157




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