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A rapid detection method for microorganisms in water

A rapid detection method for microorganisms in water, Total:167 items.

In the international standard classification, A rapid detection method for microorganisms in water involves: Farming and forestry, Biology. Botany. Zoology, Water quality, Analytical chemistry, General methods of tests and analysis for food products, Food products in general, Milk and milk products, Microbiology, Animal feeding stuffs, Pipeline components and pipelines, Agricultural machines, implements and equipment, External structures, Cellular materials, Products of the chemical industry.

Group Standards of the People's Republic of China, A rapid detection method for microorganisms in water

T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/FSAS 20-2018 Rapid detection method for quinolone drug residues in livestock and poultry products and aquatic products
T/SDAQI 007-2021 Rapid qualitative detection of Pseudomonas aeruginosa in production water Real-time PCR method
T/LNWTA 003-2019 Determination of elements in the pipe for drinking water —Energy dispersive X-ray fluorescence spertroscopy (EDXRF) method
T/ZNZ 029-2020 Rapid detection of quinolones residues in aquatic products -Colloidal gold immunochromatographic method
T/ZNZ 160-2023 Rapid detection of four nitrofuran metabolites in aquatic products Colloidal gold immunochromatographic method
T/SATA 024-2021 Colloidal gold immunochromatography method for rapid detection of florfenicol and its metabolites in poultry eggs

International Organization for Standardization (ISO), A rapid detection method for microorganisms in water

ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method
ISO 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method
ISO 10272:1995 Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents

British Standards Institution (BSI), A rapid detection method for microorganisms in water

BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS EN ISO 11290-1+A1:1997 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Detection method
BS EN ISO 11290-1:1996+A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
BS EN ISO 11290-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Detection method
BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS EN ISO 6579:2002+A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
BS EN 12824:1998 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella ISO 6579 : 1993 Modified

Professional Standard - Environmental Protection, A rapid detection method for microorganisms in water

HJ/T 86-2002 Water quality.Determination of biochemical oxygen demand(BOD).Speedy testing method of microorganism sensor

Hebei Provincial Standard of the People's Republic of China, A rapid detection method for microorganisms in water

DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

FI-SFS, A rapid detection method for microorganisms in water

Japanese Industrial Standards Committee (JISC), A rapid detection method for microorganisms in water

JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water

Indonesia Standards, A rapid detection method for microorganisms in water

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
SNI 2332.9-2011 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.9-2015 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
SNI 2332.10-2015 Cara uji mikrobiologi - Bagian 10 : Penentuan Vibrio vulnificus pada produk perikanan
SNI ISO 11290-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi Listeria monocytogenes - Bagian 1: Metode deteksi

Ningxia Provincial Standard of the People's Republic of China, A rapid detection method for microorganisms in water

DB64/T 1682-2019 Rapid detection method for Pseudomonas aeruginosa in packaged drinking water

Shaanxi Provincial Standard of the People's Republic of China, A rapid detection method for microorganisms in water

DB61/T 1242-2019 Rapid Screening Method for Leather Hydrolyzate (L-Hydroxyproline) in Raw Milk

Association Francaise de Normalisation, A rapid detection method for microorganisms in water

XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
NF V08-210-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1 : UV-press method
NF V08-210-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2 : artificial digestion method
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
NF EN ISO 23036-2:2021 Microbiologie de la chaîne alimentaire - Méthodes de recherche des larves L3 d'Anisakidae dans les poissons et produits de la pêche - Partie 2 : méthode de digestion artificielle
NF EN ISO 10272-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche
NF V08-028-1*NF EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
NF V08-026:1996 Microbiology of food and animal feeding stuffs. Horizontal method for dectection of thermotolerant campylobacter.
NF V08-027*NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
NF EN ISO 10273:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche de Yersinia enterocolitica pathogènes
NF EN ISO 23036-1:2021 Microbiologie de la chaîne alimentaire - Méthodes de recherche des larves L3 d'Anisakidae dans le poisson et les produits de la pêche - Partie 1 : méthode presse/UV

European Committee for Standardization (CEN), A rapid detection method for microorganisms in water

EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157

American Society for Testing and Materials (ASTM), A rapid detection method for microorganisms in water

ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices
ASTM D4012-81(2002) Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
ASTM D4012-81(1997) Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
ASTM D5465-16(2020) Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
ASTM D6586-03(2008) Standard Practice for the Prediction of Contaminant Adsorption On GAC In Aqueous Systems Using Rapid Small-Scale Column Tests

石家庄市质量技术监督局, A rapid detection method for microorganisms in water

German Institute for Standardization, A rapid detection method for microorganisms in water

DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
DIN EN ISO 22964:2017-08 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); English version of DIN EN ISO 10272-1:2006-04
DIN EN ISO 11290-1:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004
DIN EN ISO 11290-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
DIN EN ISO 23036-2:2021-08 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
DIN EN ISO 10272-1:2023-07 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
DIN EN ISO 23036-1:2021-08 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
DIN EN ISO 5817:2021-08 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
DIN EN ISO 23036-1:2019 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO/DIS 23036-1:2019); German and English version prEN ISO 23036-1:2019

ES-UNE, A rapid detection method for microorganisms in water

UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN ISO 23036-1:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
UNE-EN ISO 23036-2:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
UNE-EN ISO 11290-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

ZA-SANS, A rapid detection method for microorganisms in water

SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

Liaoning Provincial Standard of the People's Republic of China, A rapid detection method for microorganisms in water

DB21/T 3061-2018 Detection method of Enterococcus faecalis in microbial preparations for feeding
DB21/T 2840-2017 Method for rapid on-site detection of solid inorganic matter in molded polystyrene foam for thermal insulation

Korean Agency for Technology and Standards (KATS), A rapid detection method for microorganisms in water

KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS I 3218-2003(2018)
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 11290-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 1：Detection method
KS J ISO 10272-1:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection and enumeration of Campylobacter spp.－Part 1：Detection method
KS J ISO 11290-1:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 1:Detection method

KR-KS, A rapid detection method for microorganisms in water

KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
KS J ISO 10273-2022 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica

Standard Association of Australia （SAA）, A rapid detection method for microorganisms in water

AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.25:2009
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
AS 5013.24.2:2020 Food microbiology, Method 24.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2:2017, MOD)

Professional Standard - Agriculture, A rapid detection method for microorganisms in water

KJ 201705 Colloidal gold immunochromatography for rapid detection of nitrofuran metabolites in aquatic products
水和废水监测分析方法 5.2.9-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water 9. Rapid Determination of Total Coliforms in Water and Fecal Coliforms (C)
KJ 202306:2023 Colloidal gold immunochromatographic method for rapid detection of aminoglycosides in raw milk and meat
SN/T 5643.5-2023
SN/T 5643.3-2023
水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
SN/T 5643.4-2023
水产品质量安全检验手册 7.6.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (1) Rapid Qualitative Method
SN/T 5643.2-2023

Danish Standards Foundation, A rapid detection method for microorganisms in water

DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
DS/EN ISO 11290-1:1997 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method
DS/ISO 23036-1:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method

AT-ON, A rapid detection method for microorganisms in water

ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
OENORM EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

Professional Standard - Commodity Inspection, A rapid detection method for microorganisms in water

SN/T 1768-2006 Determination of malachite green, crystal violet and the corresponding leuco compounds in the aquatic products

Jiangxi Provincial Standard of the People's Republic of China, A rapid detection method for microorganisms in water

DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

IT-UNI, A rapid detection method for microorganisms in water

UNI EN ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
UNI EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method

AENOR, A rapid detection method for microorganisms in water

UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
UNE-EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 10272-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

PL-PKN, A rapid detection method for microorganisms in water

PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria

VN-TCVN, A rapid detection method for microorganisms in water

TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method
TCVN 7700-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of Listeria monocytogenes.Part 1: Detection method

RU-GOST R, A rapid detection method for microorganisms in water

GOST R ISO 7827-2016 Water quality. Evaluation of the «ready», «ultimate» aerobic biodegradability of organic compounds in an aqueous medium. Method by analysis of dissolved organic carbon (DOC)

Lithuanian Standards Office , A rapid detection method for microorganisms in water

LST EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
LST EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
LST EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

CH-SNV, A rapid detection method for microorganisms in water

SN EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

Shandong Provincial Standard of the People's Republic of China, A rapid detection method for microorganisms in water

DB37/T 4118-2020 Rapid detection method of diesel engine nitrogen oxide reducing agent-urea aqueous solution (AUS 32) by near-infrared spectroscopy