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crude fat
crude fat, Total:105 items.
In the international standard classification, crude fat involves: Animal feeding stuffs, Food products in general, General methods of tests and analysis for food products, Processes in the food industry, Edible oils and fats. Oilseeds, Fruits. Vegetables, Milk and milk products, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Medical sciences and health care facilities in general.
AENOR, crude fat
Group Standards of the People's Republic of China, crude fat
- T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
- T/CACM 1318.25-2019 TCM Diagnosis and Treatment Guidelines for Common Diseases of the Digestive System Part 25: Nonalcoholic Fatty Liver Disease (Grassroots Doctor Edition)
Hainan Provincial Standard of the People's Republic of China, crude fat
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, crude fat
- GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
- GB/T 14772-2008 Determination of crude fat in foods
- GB/T 6433-2006 Determination of crude fat in feeds
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
- GB/T 15674-1995 Method for determination of crude fat in edible fungi
- GB/T 15674-2009 Determination of crude fat in edible mushroom
- GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
- GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
- GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
German Institute for Standardization, crude fat
- DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
- DIN 10463:1990 Determination of non-fat solids content of butter; routine method
- DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
- DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
- DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
- DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
Korean Agency for Technology and Standards (KATS), crude fat
Taiwan Provincial Standard of the People's Republic of China, crude fat
British Standards Institution (BSI), crude fat
- BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
- BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
Association Francaise de Normalisation, crude fat
- NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
- NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
- NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
- NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
- NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
- NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
- NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
- NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
- V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
- NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
- NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
- NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
- NF EN ISO 6883:2017 Corps gras d'origines animale et végétale - Détermination de la masse volumique conventionnelle (poids du litre dans l'air)
- NF T60-214:1995 Animal and vegetable fats and oils. Determination of conventional mass per volume ("litre weight in air").
- NF ISO 18301:2015 Corps gras d'origines animale et végétale - Détermination de la masse volumique conventionnelle (poids du litre dans l'air) - Méthode du tube en U oscillant
- NF T60-274*NF ISO 18301:2015 Animal and vegetable fats and oils - Determination of the conventional mass per volume (litre weight in air) - Oscillating U-tube method
Professional Standard - Commodity Inspection, crude fat
- SN/T 0803.1-1999 Oil bearing materials for import and export.Method for the determination of crude fat
- SN/T 0800.2-1999 Cereals and feedstuffs for import and export.Method for the determination of crude fat
International Organization for Standardization (ISO), crude fat
- ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
- ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
- ISO 2446:1976 Milk; Determination of fat content (Routine method)
- ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
- ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
- ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
- ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
- ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
- ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
- ISO 18252:2006|IDF 200:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (conventional method)
- ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
- ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
GOSTR, crude fat
- GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
ZA-SANS, crude fat
KR-KS, crude fat
International Dairy Federation (IDF), crude fat
- IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
- IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
- IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
Danish Standards Foundation, crude fat
- DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
- DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
- DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
European Committee for Standardization (CEN), crude fat
- EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
- EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007
- EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Professional Standard - Agriculture, crude fat
- NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
- GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
ES-UNE, crude fat
- UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
- UNE-EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
Lithuanian Standards Office , crude fat
- LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
- LST ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007, identical)
VN-TCVN, crude fat
- TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
- TCVN 6117-2010 Animal and vegetable fats and oils.Determination of conventional mass per volume (litre weight in air)
NL-NEN, crude fat
- NEN 3783-1992 Quarg (fresh cheese) - Separation of fatty constituents from a sample
- NEN 3758-1980 Cheese - Physical and chemical test methods - Determination of the fat content (routine method)
BE-NBN, crude fat
- NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)
AT-ON, crude fat
RO-ASRO, crude fat
- STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)
RU-GOST R, crude fat
- GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
- GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
- GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
- GOST R 50817-1995 Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
- GOST R 57543-2017 Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra
- GOST ISO 6883-2016 Vegetable oils and animal fats. Determination of conventional mass per volume (litre weight in air)
Liaoning Provincial Standard of the People's Republic of China, crude fat
- DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy