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crude fat content

crude fat content, Total:11 items.

In the international standard classification, crude fat content involves: Processes in the food industry, Fruits. Vegetables, Food products in general, Cereals, pulses and derived products, Animal feeding stuffs.

Korean Agency for Technology and Standards (KATS), crude fat content

• KS H 1203-2021 Testing method for crude lipids content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, crude fat content

• GB/T 15674-1995 Method for determination of crude fat in edible fungi
• GB/T 15674-2009 Determination of crude fat in edible mushroom
• GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
• GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
• GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method

Hainan Provincial Standard of the People's Republic of China, crude fat content

• DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

RU-GOST R, crude fat content

• GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
• GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
• GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

Association Francaise de Normalisation, crude fat content

• NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.

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