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a small amount of dry powder

a small amount of dry powder, Total:107 items.

In the international standard classification, a small amount of dry powder involves: Pharmaceutics, Meat, meat products and other animal produce, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Paints and varnishes, Protection against fire, Plant and equipment for the food industry, Milk and milk products, Food products in general, Construction materials, Graphic technology, Processes in the food industry, Tea. Coffee. Cocoa, Air quality, Products of the chemical industry, Chocolate, Beekeeping, Welding, brazing and soldering, General methods of tests and analysis for food products.


US-FCR, a small amount of dry powder

Professional Standard - Agriculture, a small amount of dry powder

HU-MSZT, a small amount of dry powder

Group Standards of the People's Republic of China, a small amount of dry powder

  • T/LEECH 007-2019 Quality requirements for products of Poecilobdella manillensis freeze-dried powder
  • T/OTOP 1023-2023 General rules for the quality of dried Tenebrio molitor
  • T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root

Association Francaise de Normalisation, a small amount of dry powder

  • NF EN 14389:2023 Dispositifs de réduction du bruit du trafic routier - Méthodes d'évaluation des performances à long terme
  • NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
  • NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
  • NF T30-499-7:2011 Coating powders - Part 7 : determination of loss of mass on stoving.
  • NF T30-499-7*NF EN ISO 8130-7:2019 Coating powders - Part 7 : determination of loss of mass on stoving
  • NF EN ISO 21415-4:2007 Blé et farines de blé - Teneur en gluten - Partie 4 : détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide
  • NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
  • NF EN ISO 21415-3:2007 Blé et farines de blé - Teneur en gluten - Partie 3 : détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve
  • NF A81-322:1988 Submerged arc welding. Combinations of bare solid-metal electrode wires and powder fluxes depositing an unalloyed steel or a steel with low levels of addition elements. Symbolization. Requirements. Tests.

RU-GOST R, a small amount of dry powder

  • GOST 28797-1990 Wheat flour. Determination of dry gluten
  • GOST ISO 8130.7-2001 Coating powders. Determination of loss of mass on stoving
  • GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
  • GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products

International Organization for Standardization (ISO), a small amount of dry powder

  • ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
  • ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
  • ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
  • ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

German Institute for Standardization, a small amount of dry powder

  • DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN EN ISO 8130-7:2019-08 Coating powders - Part 7: Determination of loss of mass on stoving (ISO 8130-7:2019); German version EN ISO 8130-7:2019
  • DIN 10806:1992 Analysis of tea; preparation of ground sample of defined dry matter content
  • DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
  • DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 8130-7:2019 Coating powders - Part 7: Determination of loss of mass on stoving (ISO 8130-7:2019)
  • DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007

Danish Standards Foundation, a small amount of dry powder

  • DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
  • DS/EN ISO 8130-7:2011 Coating powders - Part 7: Determination of loss of mass on stoving
  • DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

British Standards Institution (BSI), a small amount of dry powder

  • BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
  • BS 1743-19:1985 Methods for analysis of dried milk and dried milk products - Determination of scorched particles content
  • BS EN ISO 8130-7:2019 Tracked Changes. Coating powders. Determination of loss of mass on stoving
  • BS EN 15819:2011 Polymer modified bituminous thick coatings for waterproofing. Reduction of the thickness of the layer when fully dried
  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS 3482-11:1991 Methods of test for desiccants - Determination of friability and dust content
  • BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
  • PD CISPR/TR 18-3:2017 Tracked Changes. Radio interference characteristics of overhead power lines and high-voltage equipment. Code of practice for minimizing the generation of radio noise
  • BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
  • BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

European Committee for Standardization (CEN), a small amount of dry powder

  • EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
  • EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
  • EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Korean Agency for Technology and Standards (KATS), a small amount of dry powder

Professional Standard - Public Safety Standards, a small amount of dry powder

  • GA/T 43-1992 Quality classification of sodium bicarbonate dry powder fire extinguishing agent
  • GA 43-1992 Quality classification of sodium bicarbonate dry powder fire extinguishing agent

IN-BIS, a small amount of dry powder

未注明发布机构, a small amount of dry powder

工业和信息化部, a small amount of dry powder

  • JB/T 14126-2021 Biscuit processing machinery flour quantitative dosing device

YU-JUS, a small amount of dry powder

Lithuanian Standards Office , a small amount of dry powder

  • LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
  • LST EN ISO 8130-7:2011 Coating powders - Part 7: Determination of loss of mass on stoving (ISO 8130-7:1992)
  • LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Shandong Provincial Standard of the People's Republic of China, a small amount of dry powder

  • DB37/T 2735-2015 Determination of ammonium sulfate content in dry powder fire extinguishing agent Total nitrogen content method

ES-AENOR, a small amount of dry powder

RO-ASRO, a small amount of dry powder

BR-ABNT, a small amount of dry powder

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, a small amount of dry powder

  • GB/T 5506.3-2008 Wheat and wheat flour.Gluten content.Part 3:Determination of dry gluten from wet gluten by an oven drying method
  • GB/T 5506.4-2008 Wheat and wheat flour.Gluten content.Part 4:Determination of dry gluten form wet gluten by a rapid drying method
  • GB/T 16913.7-1997 Methods of dust character test--Part 7: Determination of moisture content--Dry method
  • GB/T 22949-2008 Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina.LC-MS-MS method

ES-UNE, a small amount of dry powder

AENOR, a small amount of dry powder

  • UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
  • UNE-EN ISO 8130-7:2011 Coating powders - Part 7: Determination of loss of mass on stoving (ISO 8130-7:1992)
  • UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • UNE 20509-3:1990 RADIO INTERFERENCE CHARACTERISTICS OF OVERHEAD POWER LINES AND HIGH-VOLTAGE EQUIPMENT. CODE OF PRACTICE FOR MINIMIZING THE GENERATION OF RADIO NOISE

Ningxia Provincial Standard of the People's Republic of China, a small amount of dry powder

  • DB64/T 836-2013 Regulations for Quality Inspection and Evaluation of Pulse Ultrafine Dry Powder Fire Extinguishing System

Professional Standard - Machinery, a small amount of dry powder

VN-TCVN, a small amount of dry powder

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

CZ-CSN, a small amount of dry powder

AT-ON, a small amount of dry powder

KR-KS, a small amount of dry powder

  • KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Professional Standard - Commodity Inspection, a small amount of dry powder

  • SN/T 4136-2015 Determination of aloin in aloe powder for export.HPLC method
  • SN/T 1775-2006 Determination of streptomycin residues in royal jelly and royal jelly powder for import and export - Liquid chromatographic method

国家市场监督管理总局、中国国家标准化管理委员会, a small amount of dry powder

  • GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography

Xinjiang Provincial Standard of the People's Republic of China, a small amount of dry powder

  • DB65/T 3397-2012 ABC Fire extinguishing media.Powder Determination of the Ammonium dihydrogen phosphate Automatic potentiomtric titration method

Japanese Industrial Standards Committee (JISC), a small amount of dry powder

  • JIS R 9301-3-1:1999 Alumina powder -- Part 3: Methods of chemical analysis -- 1: Determination of loss of mass by drying

American Society for Testing and Materials (ASTM), a small amount of dry powder

  • ASTM F995-97(2006) Standard Practice for Estimating Toner Usage in Copiers Utilizing Dry Two-Component Developer

International Telecommunication Union (ITU), a small amount of dry powder

  • ITU-T K.60-2015 Emission levels and test methods for wireline telecommunication networks to minimize electromagnetic disturbance of radio services (Study Group 5)

Tianjin Provincial Standard of the People's Republic of China, a small amount of dry powder

  • DB12/ 097.7-1998 Regulations for quality inspection and evaluation of automatic fire protection systems Part 7: Regulations for quality inspection and evaluation of dry powder fire extinguishing systems

PL-PKN, a small amount of dry powder

  • PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace

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