ZH
RU
ES
Food mold detection
Food mold detection, Total:17 items.
In the international standard classification, Food mold detection involves: Microbiology, Biology. Botany. Zoology, General methods of tests and analysis for food products, Animal feeding stuffs.
HU-MSZT, Food mold detection
Professional Standard - Agriculture, Food mold detection
- 25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
- GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
RO-ASRO, Food mold detection
Taiwan Provincial Standard of the People's Republic of China, Food mold detection
- CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
- CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food mold detection
- GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
- GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
RU-GOST R, Food mold detection
- GOST 10444.12-1988 Food products. Method for determination of yeast and mould
- GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
- GOST R 52471-2005 Feedstuffs. Immunoenzyme method of mycotoxin determination
- GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
- GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
CZ-CSN, Food mold detection
Occupational Health Standard of the People's Republic of China, Food mold detection
- GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
IN-BIS, Food mold detection