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Food mold detection method

Food mold detection method, Total:301 items.

In the international standard classification, Food mold detection method involves: Biology. Botany. Zoology, Microbiology, General methods of tests and analysis for food products, Farming and forestry, Food products in general, Medical sciences and health care facilities in general, Meat, meat products and other animal produce, Milk and milk products, Pesticides and other agrochemicals, Spices and condiments. Food additives, Products of the textile industry, Vocabularies, Environmental protection, Fruits. Vegetables, Cereals, pulses and derived products, Animal feeding stuffs, Farm buildings, structures and installations, Prepackaged and prepared foods, Analytical chemistry, Processes in the food industry, Products of the chemical industry.

Professional Standard - Agriculture, Food mold detection method

25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
SN/T 5090.1-2018 Commercial Kit Detection Method Mold and Yeast Method 1
SN/T 5090.2-2018 Commercial kit detection method mold and yeast method two
NY/T 2050-2011 Detection and identification of Peronosclerospora spp.
NY/T 2114-2012 Detection and identification of Phytophthora sojae Kaufmann & Gerdemann
GB/T 5009.25-1996 Determination method of Aspergillus versicolor in food
SN 0173-1992 Method for testing Vibrio parahaemolyticus in food for export
GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
KJ 202304:2023 Colloidal gold immunochromatographic method for rapid detection of erythromycin, spiramycin, tylosin and tilmicosin in food of animal origin
SN/T 0173-2018 Inspection method of Vibrio parahaemolyticus in food for export
ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export
GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
SN/T 5514-2023
JAP-101 Method for detection of imidazolidin (animal product)
JAP-042 Detection method of boscalid (agricultural products)
JAP-043 Boscalid detection method (animal product)
GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
LS/T 6142-2023 Performance Evaluation of Rapid Detection Method for Grain Mycotoxins
KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food

RU-GOST R, Food mold detection method

GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 10444.6-1985 Canned foods. Method for determination of thermophile strictly anairobes
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 10444.3-1985 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.5-1985 Canned foods. Method for determination of thermophilic airobes and facultive anairobes

CZ-CSN, Food mold detection method

CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds
CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0003 ZZ2-2005

IN-BIS, Food mold detection method

Taiwan Provincial Standard of the People's Republic of China, Food mold detection method

CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
CNS 14520-2001 Method of test for pesticide residues in food－Test of Myclobutanil，a fungicide
CNS 14523-2001 Method of test for pesticide residues in food－Test of Benalaxyl ，a fungicide
CNS 14526-2001 Method of test for pesticide residues in food－Test of Dichlofluanid，a fungicide
CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol，a fungicide
CNS 14539-2001 Method of test for pesticide residues in food－Test of hexaconazole,a fungicide
CNS 14190-1998 Method of test for pesticide residues in foods - Test of Propiconazole,a fungicide
CNS 14406-2000 Method of test for pesticide residues in food-Test of Pyrazophos, a fungicide
CNS 14540-2001 Method of test for pesticide residues in food－Test of Guazatine，a fungicide
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
CNS 13113-1992 Method of Test for Pesticide Residues in Food - Test of Fenarimol, a Fungicide
CNS 13244-1993 Method of Test for Pesticide Residues in Foods - Test of Vinclozolin, a Fungicide
CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide

HU-MSZT, Food mold detection method

MSZ 3643-1959 2.lap

Anhui Provincial Standard of the People's Republic of China, Food mold detection method

DB34/T 2905-2017 Detection and identification method of Phytophthora capsici

Professional Standard - Commodity Inspection, Food mold detection method

SN/T 1624-2009 Determination method of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin residues in food for import and export by gas chromatography-mass spectrometry
SN/T 1962-2007 Detection of klebdella in food
SN/T 3934-2014 Method of Howard mold counting in export food
SN/T 3579-2013 Viability detection of Phytophthora sojae Kaufmann & Gerdemann
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
SN/T 2566-2010 Enumeration of mould and yeast in foods.Petrifilm yeast and mold count plate method
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 2474-2010 Detection of Phytophthora sojae with real-time PCR
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
SN 0176-1992 Method for detection of bacillus cereusin food for export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN 0170-1992 Method for detection of Salmonellae （including Arizona）in food for export
SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN 0172-1992 Test method for Staphylococcus aureus in food for export
SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
SN/T 2552.3-2010 Microbiological examination for milk and milk products hygiene.Part 3:Colony-count method of yeast and moulds
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
SN/T 0040-1992 Count method for Salmonellae （including Arizona）in food for export
SN/T 1933.2-2007 Detection of Enterococci in food and water.Part 2: Method for membrane filtration
SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 4534.1-2016 Commercial Kit Detection Method Aflatoxin M1 Method 1
SN 0174-1992 Method for detection of Yersiniaenterocciitica in food for export
SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
SN/T 2754.12-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 12: Vibrio alginolyticus
SN/T 2754.13-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 13: Vibrio vulnificus
SN/T 2754.3-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 3: Shigella
SN/T 0184.2-2006 Detection of Listeria monocytogenes in foods.Part 2:Multi-PCR method
SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
SN/T 0184.4-2010 Detection of Listeria in foods.Part 4:Colloidal gold immunochromatographic method
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN 0177-1992 Method for detection of clostridium perfringensin food for export
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
SN/T 2754.7-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 7: Campylobacter jejuni
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method

GOSTR, Food mold detection method

GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

Standard Association of Australia （SAA）, Food mold detection method

AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.25:2009
AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food mold detection method

GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 21982-2008 Determination of residues of zearalanol,β-zearalanol,α-zearalenol,β-zearalenol,zearalanone and zearalenone in foodstuffs of animal origin.LC-MS/MS method

Fujian Provincial Standard of the People's Republic of China, Food mold detection method

DB35/T 1022-2010 Method for testing the purity of edible fungi

Group Standards of the People's Republic of China, Food mold detection method

T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR

Danish Standards Foundation, Food mold detection method

DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DS/CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

AENOR, Food mold detection method

UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.

Jilin Provincial Standard of the People's Republic of China, Food mold detection method

DB22/T 394.5-2017 Microbiological Examination Methods for Health Products Part 5: Determination of Mold and Yeast Count

Association Francaise de Normalisation, Food mold detection method

NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF ISO 16000-17:2009 Air intérieur - Partie 17 : détection et dénombrement des moisissures - Méthode par culture
NF V08-036:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF V03-197*NF EN 17279:2019 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
FD CEN/TR 16059:2011 Analyse des produits alimentaires - Critères de performance des méthodes validées monolaboratoires d'analyse des mycotoxines
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae

CN-STDBOOK, Food mold detection method

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

National Health Commission of the People's Republic of China, Food mold detection method

GB 23200.46-2016 National food safety standards— Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry

国家质量监督检验检疫总局, Food mold detection method

SN/T 4780-2017 Real-time fluorescence PCR detection method for spoilage yeast in exported food
SN/T 4542.1-2016 Commercial kit detection method for streptomycin and dihydrostreptomycin method one
SN/T 4537.3-2016 Commercial kit detection method chloramphenicol method three
SN/T 4537.2-2016 Commercial kit detection method chloramphenicol method 2
SN/T 4537.1-2016 Commercial kit detection method chloramphenicol method one
SN/T 4624.14-2016 Testing methods for microbial agents used for environmental protection in China Part 14: Aspergillus pyogenes
SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method
SN/T 4624.12-2016 Testing methods for imported microbial agents for environmental protection Part 12: Trichoderma harzianum
SN/T 4547-2017 Commercial kit detection method for coliforms and E. coli Method 1

German Institute for Standardization, Food mold detection method

DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN 53931:1969 Testing of textiles; determination of the resistance of textiles to mildew, growth test
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
DIN EN 17641:2022-12 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022
DIN EN 17641:2022 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017

海关总署, Food mold detection method

SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5364.1-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 1: Vibrio parahaemolyticus
SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus
SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes

British Standards Institution (BSI), Food mold detection method

BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Agricultural Standard of the People's Republic of China, Food mold detection method

农业部1163号公告-2-2009 Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food

CEN - European Committee for Standardization, Food mold detection method

PREN 17279-2018 Foodstuffs - Multimethod for the screening of ochratoxin A@ aflatoxin B1@ deoxynivalenol@ zearalenone and fumonisin B1 and B2 in foodstuffs@ excluding foods for infants and young children@ by HPLC-MS/MS

Hebei Provincial Food Standard of the People's Republic of China, Food mold detection method

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

中华人民共和国国家卫生和计划生育委员会, Food mold detection method

GB/T 18204.8-2000 Methods of microbiological examination for slippers in public places-Determination of molds and yeasts count

Korean Agency for Technology and Standards (KATS), Food mold detection method

KS J ISO 11290-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method

KR-KS, Food mold detection method

KS J ISO 11290-1-2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method

FI-SFS, Food mold detection method

SFS-ISO 6579 E:1987 This standard is approved in English

PL-PKN, Food mold detection method

PN-EN 17279-2020-03 P Foodstuffs -- Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

ES-UNE, Food mold detection method

UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

Indonesia Standards, Food mold detection method

SNI ISO 10272-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi - Campylobacter spp.- Bagian 1: Metode deteksi

IX-FAO, Food mold detection method

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food

Jinlin Provincial Food Standard of the People's Republic of China, Food mold detection method

DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin

Professional Standard - Hygiene , Food mold detection method

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

European Committee for Standardization (CEN), Food mold detection method

EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
prEN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

Liaoning Provincial Standard of the People's Republic of China, Food mold detection method

DB21/T 2560-2016 Detection method of lead, chromium and cadmium residues in edible fungi culture medium
DB21/T 2559-2016 Detection method of total arsenic and total mercury residues in edible fungus culture medium

Professional Standard - Food Seasoning , Food mold detection method

KJ201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food

International Organization for Standardization (ISO), Food mold detection method

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

AT-ON, Food mold detection method

OENORM EN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

ZA-SANS, Food mold detection method

SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

American National Standards Institute （ANSI), Food mold detection method

ANSI/ASTM D5583:2000 Test Method for Detection and Estimation of Retention of Wood Preservatives by Aspergillus Bioassaying

NZ-SNZ, Food mold detection method

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)