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food traceability requirements
food traceability requirements, Total:126 items.
In the international standard classification, food traceability requirements involves: Vocabularies, Food products in general, Services, Quality, Character sets and information coding, Applications of information technology, Farming and forestry, Construction materials, Software development and system documentation, Beekeeping, Fruits. Vegetables, Tea. Coffee. Cocoa, General methods of tests and analysis for food products, Company organization and management, Beverages, Processes in the food industry, Technical product documentation, Information technology (IT) in general, Equipment for entertainment, Sterilization and disinfection, Fluid storage devices, Pharmaceutics, Telecommunication systems.
Group Standards of the People's Republic of China, food traceability requirements
- T/CFCA 0010-2019 General requirements for Food traceability
- T/CFLP 0028-2020 Specification for application of food traceability based on blockchain
- T/CFCA 0020-2021 Food traceability blockchain application management requirements
- T/CBMF 196-2022 Building materials products traceability—General requirements for traceability system
- T/HBSELHH 0002-2020 Traceability requirements for selenium-enriched products
- T/GDFCA 058-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Basic Requirements for Data Evidence Preservation
- T/GDIIA 004-2020 Traceability determination requirements for edible agricultural product information
- T/BCYXH 09-2022 Traceability requirements for Baisha tea products
- T/GDFCA 059-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area General Requirements for Data Security and Privacy Protection
- T/NHSP 3-2019 Basic Requirements for Product Traceability System of Centralized Management Small Workshops of Nanhai Food Small Workshops
- T/CASME 758-2023 Technical requirements for product anti-counterfeiting traceability big data platform
- T/SZAACT 001-2020 General traceability requirements for food supplied to Shenzhen
- T/GDAQI 045-2020 Testing Method of Special Commodity Circulation Traceability Information System
- T/SDAS 695-2023 Information traceability requirements for domestic and foreign trade products "same line, same standard and same quality"
- T/CFLP 0053-2022 Service specification of food traceability platform based on blockchain technology
- T/GITIF 002-2018 Requirements of informationization of product traceability management for electronics and information enterprises
- T/FBSCC 0001-2023 Technical requirements for product traceability system based on blockchain and distributed storage
- T/WSJD 39-2023 Requirements for the item information traceability system of the disinfection supply center of medical institutions
- T/GDFCA 041-2021 Reliability test standard for food traceability system based on blockchain technology?
- T/GDFCA 040-2021 Compatibility?test standard for food tractability system based on blockchain technology?
- T/GDFCA 038-2021 Functional test standard for?food tractability?system based on blockchain?technology?
- T/CGCC 31-2019 Blockchain Application Guidelines Commodities and their circulation information traceability requirements
- T/CATSI 02003-2019 Implementation requirements of gas cylinder traceability information system based on two-dimensional bar code
- T/GDFCA 039-2021 Performance efficiency test standard for food traceability system based on blockchain technology
- T/DLQG 2003.4-2018 Food Traceability System Part 4: Evaluation Specifications for Prepackaged Food Risk and Supplier Credit
- T/WFSC 039.6-2023 Facility Tomato Standards Complex Part 6: Quality Requirements and Product Traceability
- T/SHQAP 002-2023 Technical requirements of digital traceability in the whole process of drug production——Manufacturing management
- T/GDFCA 037-2021 Information security test standard for?food tractability?system based on blockchain?technology
- T/CATSI 02004-2019 Implementation requirements of gas cylinder traceability information system based on RFID
Professional Standard - Agriculture, food traceability requirements
国家市场监督管理总局、中国国家标准化管理委员会, food traceability requirements
- GB/T 37029-2018 Food traceability—Requirements for information recording
- GB/T 38159-2019 Important product traceability—General requirements for traceability system
- GB/T 38158-2019 Important product traceability—General requirements for product traceability system
- GB/T 38574-2020 General technical requirement for two-dimensional code of food traceability
- GB/T 39099-2020 Consumer product traceability―General technical requirements for traceability system
- GB/T 38156-2019 Important product traceability—General requirements for transaction record
- GB/T 41047-2021 Technical requirements for traceability system of recall process of motor vehicle products
Anhui Provincial Standard of the People's Republic of China, food traceability requirements
- DB34/T 1185-2010 Traceability requirements for agricultural products edible fungus
- DB34/T 1810-2012 General Rules for Traceability Requirements of Agricultural Products
- DB34/T 4459-2023 Technical requirements for traceability of food safety information in elderly catering service institutions
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food traceability requirements
- GB/T 28843-2012 Management requirement for traceability in food cold chain logistics
- GB/T 28843-2012(英文版) Management requirement for traceability in food cold chain logistics
- GB/T 29568-2013 Traceability requirements for agricultural products.Fish & fishery products
- GB/Z 40948-2021 Traceability requirements for agricultural products—Honey
- GB/T 29373-2012 Traceability requirements for agricultural products.Fruits and vegetables
- GB/T 22005-2009 Traceability in the feed and food chain.General principles and basic requirements for system design and implementation
- GB/Z 25008-2010 Traceability in the feed and food chain-Guideline for system design and implementation
Jilin Provincial Standard of the People's Republic of China, food traceability requirements
Shandong Provincial Standard of the People's Republic of China, food traceability requirements
- DB37/T 3661-2019 Traceability Code Coding Rules for Traceable Edible Agricultural Products of Important Products
- DB37/T 4349-2021 Important Product Traceability Product Catalog Edible Agricultural Products
- DB37/T 1804-2011 Traceability requirements for agricultural products Feicheng peach
- DB37/T 3660-2019 Specifications for the construction of provincial and municipal platforms for traceability of important products for edible agricultural products
- DB37/T 3659-2019 Important product traceability edible agricultural products provincial and municipal platform management specifications
- DB37/T 4350-2021 Important product traceability edible agricultural product provincial platform data interface specification
- DB37/T 4128-2020 General technical requirements for time-honored brand product traceability management platform
- DB37/T 1805-2011 General Technical Requirements for Dairy Products Electronic Information Traceability System
Shaanxi Provincial Standard of the People's Republic of China, food traceability requirements
国家林业和草原局, food traceability requirements
- LY/T 3265-2021 General Principles of Quality Traceability Requirements for Edible Forest Products
RU-GOST R, food traceability requirements
- GOST R 55793-2013 Functional foods. Biologically active food supplements. Requirements to traceability
- GOST R ISO 22005-2009 Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food traceability requirements
- GB/T 33915-2017 Traceability requirements for agricultural products—Tea
- GB/T 34451-2017 Requirements and guidelines of product quality traceability management for toys
Professional Standard - Chemical Industry, food traceability requirements
British Standards Institution (BSI), food traceability requirements
- BS EN ISO 34101-3:2019 Sustainable and traceable cocoa - Requirements for traceability
- BS EN ISO 22005:2007 Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
- BS EN ISO 34101-4:2019 Sustainable and traceable cocoa - Requirements for certification schemes
- BS EN ISO 34101-1:2020 Sustainable and traceable cocoa - Requirements for cocoa sustainability management systems
Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, food traceability requirements
- GJB 726A-2004 Requirements for products identification and traceability
Xinjiang Provincial Standard of the People's Republic of China, food traceability requirements
- DB65/T 3674-2014 General technical requirements for agricultural product quality and safety information traceability system
- DB65/T 3673-2014 General requirements for traceability of agricultural product quality and safety information
- DB65/T 3676-2014 Design requirements for agricultural product quality and safety information traceability labels
Guangdong Provincial Standard of the People's Republic of China, food traceability requirements
- DB4403/T 157-2021 Traceability Requirements and Traceability Code Coding Specifications for Imported Frozen Products Centralized Supervision Warehouse
Inner Mongolia Provincial Standard of the People's Republic of China, food traceability requirements
- DB15/T 1177-2017 Drug cold chain logistics traceability management requirements
- DB15/T 865-2015 Data format requirements for traceability of livestock products based on radio frequency identification
- DB15/T 863-2015 Technical requirements for traceability labels of livestock products based on radio frequency identification
- DB15/T 701-2014 General technical requirements for product quality information traceability system
- DB15/T 864-2015 Technical requirements for RFID-based livestock product traceability reader
Association Francaise de Normalisation, food traceability requirements
- NF EN ISO 22005:2007 Traçabilité de la chaîne alimentaire - Principes généraux et exigences fondamentales s'appliquant à la conception du système et à sa mise en oeuvre
- NF V34-001-3*NF EN ISO 34101-3:2019 Sustainable and traceable cocoa - Part 3 : requirements for traceability
- NF EN ISO 34101-3:2019 Cacao durable et traçable - Partie 3 : exigences de traçabilité
- NF V01-012*NF EN ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
- FD V01-020:2010 Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches
- FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
- CWA 14356:2001 Agreed Requirements on Multimodal Tracking and Tracing Systems
- NF EN ISO 34101-4:2019 Cacao durable et traçable - Partie 4 : exigences pour les systèmes de certification
- NF V34-001-4*NF EN ISO 34101-4:2019 Sustainable and traceable cocoa - Part 4 : requirements for certification schemes
- NF V01-003:2018 Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
- NF V01-009:2014 Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests
German Institute for Standardization, food traceability requirements
- DIN EN ISO 34101-3:2019-09 Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019); German version EN ISO 34101-3:2019
- DIN EN ISO 34101-3:2019 Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
- DIN EN ISO 22005:2007-10 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
- DIN EN ISO 34101-4:2019-09 Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019
ES-UNE, food traceability requirements
- UNE-EN ISO 34101-3:2020 Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
- UNE-EN ISO 34101-4:2020 Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
IX-FAO, food traceability requirements
- CAC/GL 60-2006 PRINCIPLES FOR TRACEABILITY / PRODUCT TRACING AS A TOOL WITHIN A FOOD INSPECTION AND CERTIFICATION SYSTEM
Professional Standard - Goods and Materials, food traceability requirements
- WB/T 1053-2015 Management requirements for information traceability in logistics of alcoholic products
Military Standard of the People's Republic of China-General Armament Department, food traceability requirements
- GJB 726-1989 Military product quality marking and traceability requirements
International Organization for Standardization (ISO), food traceability requirements
- ISO/TR 16340:2014 Application of blockchain-based traceability platform for cold chain food
- ISO/TR 16340:2023 Application of blockchain-based traceability platform for cold chain food
- ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
- ISO 34101-4:2019 Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
- ISO 22095:2020 Chain of custody — General terminology and models
Guangxi Provincial Standard of the People's Republic of China, food traceability requirements
- DB4502/T 0015-2022 Technical requirements for traceability of prepackaged Liuzhou snail powder products
ZA-SANS, food traceability requirements
- SANS 22005:2009 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Japanese Industrial Standards Committee (JISC), food traceability requirements
- JIS X 5094:2019 Technical requirements for TAA to certify UTC-traceability
- JIS X 5094:2011 Technical requirements for TAA to certify TSA clocks of UTC-traceability
Korean Agency for Technology and Standards (KATS), food traceability requirements
- KS Q ISO 22005:2009 Traceability in the feed and food chain－General principles and basic requirements for system design and implementation
- KS Q ISO 22005-2009(2019) Traceability in the feed and food chain－General principles and basic requirements for system design and implementation
Danish Standards Foundation, food traceability requirements
- DS/EN ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
GOSTR, food traceability requirements
- GOST R 58636-2019 The system of protection against fraud and counterfeiting. Product turnover traceability. General requirements
Lithuanian Standards Office , food traceability requirements
- LST EN ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
AENOR, food traceability requirements
- UNE-EN ISO 22005:2008 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
国家认证认可监督管理委员会, food traceability requirements
- RB/T 148-2018 Full traceability data specifications and compliance evaluation requirements for organic products
Professional Standard - Business, food traceability requirements
- SB/T 11074-2013 Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products
- SB/T 10768-2012 Tags technique requirements of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification
- SB/T 10770-2012 Interrogators technique requirements of bottled alcoholic beverage tracebility and anti-counterfeiting based on radio frequency identification
European Committee for Standardization (CEN), food traceability requirements
- EN ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
国家质量监督检验检疫总局, food traceability requirements
- SN/T 4911.1-2017 Technical Specifications for Traceability Investigation of Returned Export Commodities Part 1: General Requirements
US-CFR-file, food traceability requirements
- CFR 21-821.25-2013 Food and Drugs. Part821:Medical device tracking requirements. Section821.25:Device tracking system and content requirements: manufacturer requirements.
- CFR 21-821.30-2013 Food and Drugs. Part821:Medical device tracking requirements. Section821.30:Tracking obligations of persons other than device manufacturers: distributor requirements.
工业和信息化部, food traceability requirements
- YD/T 3206-2016 Technical requirements for audit and traceability interfaces for network electronic identity identifiers (eID)
CEN - European Committee for Standardization, food traceability requirements
- EN ISO 34101-4:2019 Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
Jiangsu Provincial Standard of the People's Republic of China, food traceability requirements
- DB32/T 2368-2013 Basic Requirements for Tracing Management Standards of Quality and Safety of Edible Agricultural Products