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Method for Determination of Starch
Method for Determination of Starch, Total:32 items.
In the international standard classification, Method for Determination of Starch involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Meat, meat products and other animal produce, Food products in general, Microbiology, Milk and milk products.
German Institute for Standardization, Method for Determination of Starch
- DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
- DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
British Standards Institution (BSI), Method for Determination of Starch
ES-UNE, Method for Determination of Starch
- UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
RU-GOST R, Method for Determination of Starch
Association Francaise de Normalisation, Method for Determination of Starch
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
Professional Standard - Agriculture, Method for Determination of Starch
BELST, Method for Determination of Starch
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
CZ-CSN, Method for Determination of Starch
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Starch
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
- GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
IN-BIS, Method for Determination of Starch
- IS 1967-1961
- IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
Malaysia Standards, Method for Determination of Starch
Lithuanian Standards Office , Method for Determination of Starch
- LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
- LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
GOSTR, Method for Determination of Starch
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity