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Frontier Research in Microbiology

Frontier Research in Microbiology, Total:42 items.

In the international standard classification, Frontier Research in Microbiology involves: Microbiology.

RU-GOST R, Frontier Research in Microbiology

GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

German Institute for Standardization, Frontier Research in Microbiology

DIN 58959-4:1997-06 Quality management in medical microbiology - Part 4: Requirements for investigations using light microscopes / Note: To be replaced by DIN 58959-6 Beiblatt 2 (2021-08, t).
DIN 58959-20:1997 Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
DIN 58959-19:1997 Quality management in medical microbiology - Part 19: Requirements for the use of control strains for the examination of fungi
DIN 58959-18:1997 Quality management in medical microbiology - Part 18: Requirements for the use of control strains for the examination of mycoplasms
DIN 58959-17:1997 Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria
DIN 58959-19 Bb.1:1997 Quality management in medical microbiology - Part 19: Requirements for the use of control strains for the examination of fungi; control strains for commonly used culture media and reagents
DIN EN ISO 20976-2:2023-02 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
DIN EN ISO 20976-1:2019-09 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-...
DIN 58959-18 Bb.1:1997 Quality management in medical microbiology - Part 18: Requirements for the use of control strains for the examination of mycoplasms; control strains for commonly used culture media and reagents
DIN 58959-12 Bb.1:1997 Quality management in medical microbiology - Part 12: Requirements for the use of control material for testing immunological reagent kits; control material for commonly used immune diagnostics
DIN EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
DIN 58959-17 Bb.1:1997 Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria; control strains for commonly used culture media, reagents and test
DIN EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

Association Francaise de Normalisation, Frontier Research in Microbiology

NF EN ISO 20836:2021 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes - Essais de performance thermique des thermocycleurs
NF EN ISO 20976-2:2022 Microbiologie de la chaîne alimentaire - Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 2 : tests d'inactivation pour étudier le potentiel d'inactivation et les paramètres de la cinétique d'i...
NF EN ISO 20976-1:2019 Microbiologie de la chaîne alimentaire - Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologique - Partie 1 : tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux de croissance...
NF EN ISO 10272-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche
NF V08-032/A1*NF EN ISO 16654/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
NF EN ISO 11290-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et Listeria spp. - Partie 1 : méthode de recherche
NF EN ISO 10272-1/A1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche - Amendement 1 : ajout de méthodes pour la confirmation et l'identification moléculaires de...
NF V01-009-1*NF EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate

Professional Standard - Medicine, Frontier Research in Microbiology

YY/T 1754.3-2023 Preclinical Animal Studies of Medical Devices Part 3: An Animal Incisional Hernia Model for Evaluation of Mesh Histological Response and Biomechanical Properties

International Organization for Standardization (ISO), Frontier Research in Microbiology

ISO 18743:2015/Amd 1: Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
ISO 18743:2015/Amd 1:2023 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
ISO 20976-1:2019 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth r
ISO 20976-2:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

British Standards Institution (BSI), Frontier Research in Microbiology

BS EN ISO 20976-2:2022 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study inactivation potential and kinetic parameters
BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study growth potential, lag time and maximum growth rate
21/30407286 DC BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Part 2. Challenge tests to study inactivation potential and kinetic parameters

European Committee for Standardization (CEN), Frontier Research in Microbiology

EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
EN ISO 20976-2:2022 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
EN ISO 18743:2015/FprA1 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/FDAM 1:2023)
EN ISO 18743:2015/A1:2023 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
prEN ISO 20976-2:2021 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)

ES-UNE, Frontier Research in Microbiology

UNE-EN ISO 20976-1:2020 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
UNE-EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

AENOR, Frontier Research in Microbiology

UNE-EN ISO 16654:2002/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)

AT-ON, Frontier Research in Microbiology

OENORM EN ISO 20976-2:2021 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)

CEN - European Committee for Standardization, Frontier Research in Microbiology

EN ISO 209760-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential@ lag time and maximum growth rate