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pastry bread

pastry bread, Total:7 items.

In the international standard classification, pastry bread involves: Cereals, pulses and derived products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pastry bread

• GB 7099-1998 Hygienic standard for pastry and bread
• GB 7099-2003 Hygienic standard for pastry and bread
• GB 7099-2015 National Food Safety Standard for Pastry and Bread

生产经营规范, pastry bread

• GB 8957-2016 National Food Safety Standard Pastry and Bread Hygienic Specifications

Korean Agency for Technology and Standards (KATS), pastry bread

• KS H 2521-2011 Bakery mixes, prepared

Professional Standard - Agriculture, pastry bread

• GB 7100-1986 Hygienic standards for cakes, biscuits and bread
• GB 710-1991 Hygienic standards for cakes, biscuits and bread

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