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Food Quality Management System

Food Quality Management System, Total:499 items.

In the international standard classification, Food Quality Management System involves: Quality, Processes in the food industry, General methods of tests and analysis for food products, Food products in general, Aircraft and space vehicles in general, Company organization and management, Vocabularies, Buildings, Farming and forestry, Prepackaged and prepared foods, Microbiology, Medical equipment, SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT, Fruits. Vegetables, Technical drawings, Agricultural machines, implements and equipment, Installations in buildings, Medical sciences and health care facilities in general, Sociology. Demography, Beverages, Environmental protection, Transport, Services, Air quality, Cereals, pulses and derived products.

国家市场监督管理总局, Food Quality Management System

RB/T 066-2021 Quality management system requirements for grain processing enterprises
RB/T 067-2021 Quality management system requirements for logistics service organizations

RU-GOST R, Food Quality Management System

GOST R 51705.1-2001 Quality systems. HACCP principles for food products quality management. General requirements
GOST R 51814.7-2005 Management quality systems for automotive industry. Management quality systems analysis
GOST R ISO 10006-2005 Quality management systems. Guidelines for quality management in projects
GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R 51814.5-2005 Management quality systems for automotive industry. Measurement systems analysis
GOST ISO 9001-2011 Quality management systems. Requirements
GOST R ISO 9001-2008 Quality management systems. Requirements
GOST R ISO 9001-2015 Quality management systems. Requirements
PNST 255-2017 Russian system of quality. Comparative testing of food common salt
GOST R 51814.6-2005 Management quality systems for automotive industry. Advanced product management in quality planning and control plan
GOST R ISO/TR 10013-2007 Organization management. Guidelines for quality management system documentation
GOST R EN 9101-2011 Quality management systems of organizations of aviation, space and defense industries. Assessment of guality management systems
GOST R 54338-2011 Quality management systems for nanoproduct producing organizations. Requirements
GOST R 54338-2011(2020) Quality management systems for nanoproduct producing organizations. Requirements
GOST ISO 9000-2011 Quality management systems. Fundamentals and vocabulary
GOST R 56577-2015 Quality management systems for authorities. Requirements
GOST R ISO 9000-2015 Quality management systems. Fundamentals and vocabulary
GOST R 54318-2011 Procedure for duration of quality management systems and environmental management systems audits. General requirements
GOST R 54318-2021 Determination of audit time of quality, environmental, and occupational health and safety management systems
GOST R ISO/TS 22004-2008 Food safety management systems. Guidance on the application of ISO 22000:2005
GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain
GOST R 55568-2013 Conformity assessment. Certification procedure of quality management systems and environmental management systems
GOST ISO 13485-2011 Medical devices. Quality management systems. System requirements for regulatory purposes
GOST R ISO 9004-2001 Quality management systems. Guidelines for performance improvements
GOST R ISO 9000-2001 Quality management systems. Fundamentals and vocabulary
GOST ISO 13485-2017 Medical devices. Quality management systems. Requirements for regulatory purposes
GOST R 53624-2009 Information technology. Software.Quality management systems. Requirements
GOST R EN 9110-2011 Quality management systems. Requirements for aviation maintenance organizations
GOST R ISO 19011-2003 Guidelines for quality and/or environmental management systems auditing

CN-STDBOOK, Food Quality Management System

图书 3-8618 Quality Management System Requirements Quality Management System Fundamentals and Terminology
图书 a-4469 2016 Edition Quality Management System Practical Course
图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)
图书 3-8685 Understanding and Implementation of GJB 9001C-2017 "Quality Management System Requirements"

International Organization for Standardization (ISO), Food Quality Management System

ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
ISO 10006:2003 Quality management systems - Guidelines for quality management in projects
ISO 9001:2000 Quality management systems - Requirements
ISO 10005:2005 Quality management systems - Guidelines for quality plans
ISO 10007:2003 Quality management systems - Guidelines for configuration management
ISO/TS 10020:2022 Quality management systems — Organizational change management — Processes
ISO 9000:2005 Quality management systems - Fundamentals and vocabulary
ISO 9000:2015 Quality management systems - Fundamentals and vocabulary
ISO 9000:2000 Quality management systems - Fundamentals and vocabulary
ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
ISO 9004:2000 Quality managment systems - Guidelines for performance improvements
ISO/TR 10013:2001 Guidelines for quality management system documentation
ISO 9004-1:1994 Quality management and quality system elements - Part 1: Guidelines
ISO 13485:2016 Medical devices - Quality management systems - Requirements for regulatory purposes
ISO/TR 4450:2020 Quality management systems — Guidance for the application of ISO 19443:2018
ISO 10013:2021 Quality management systems — Guidance for documented information
ISO/TS 9002:2016 Quality management systems — Guidelines for the application of ISO 9001:2015
ISO 10014:2006/Cor 1:2007 Quality management systems — Managing an organization for quality results — Guidance for realizing financial and economic benefits
ISO 9001:1994/Cor 1:1995 Quality systems — Model for quality assurance in design, development, production, installation and servicing — Technical Corrigendum 1
ISO 19011:2002 Guidelines for quality and/or environmental management systems auditing

TH-TISI, Food Quality Management System

TIS 10006-2012 Quality management systems.Guidelines for quality management in projects
TIS 9001-2009 Quality management systems.requirements
TIS 10005-2012 Quality management systems.Guidelines for quality plans
TIS 22000-2005 Food safety management systems.requirements for any organization in the food chain
TIS 10013-2013 Guidelines for quality management system documentation
TIS 9004-1991 Standard for quality management and quality system elements. Guidelines
TIS 9000-2007 Quality management systems.fundamentals and vocabulary
TIS 10017-2013 Guidance on statistical techniques for quality management systems
TIS 2581-2013 Quality management systems for rice mills.requirements
TIS 13485-2004 Medical devices.quality management systems.requirements for regulatory purposes

Korean Agency for Technology and Standards (KATS), Food Quality Management System

KS Q ISO 10006:2004 Quality management systems－Guidelines for quality management in projects
KS Q ISO 10006-2004(2019) Quality management systems－Guidelines for quality management in projects
KS Q ISO 9001:2009 Quality management systems-Requirements
KS Q ISO 9001:2015 Quality management systems ? Requirements
KS Q ISO 9001:2018 Quality management systems — Requirements
KS Q ISO 10005:2011 Quality management systems-Guidelines for quality plans
KS Q ISO 10005-2011(2021) Quality management systems－Guidelines for quality plans
KS Q ISO 10005-2011(2016) Quality management systems－Guidelines for quality plans
KS Q ISO 22000:2021 Food safety management systems —Requirements for any organization in the food chain
KS Q ISO 10007:2003 Quality management－Guidelines for configuration management
KS P ISO 13485:2018 Medical devices — Quality management systems — Requirements for regulatory purposes
KS Q ISO TR 10013-2011(2016) Guidelines for quality management system documentation
KS Q ISO 22000-2009(2019) Food safety management systems－Requirements for any organization in the food chain
KS A 9004-2-1999 Quality management and quality system elementsPart 2：Guidelines for services
KS Q ISO 9000:2007 Quality management systems-Fundamentals and vocabulary
KS Q ISO 9000-2015(2021) Quality management systems — Fundamentals and vocabulary
KS Q ISO TS 22004-2009(2019) Food safety management systems－Guidance on the application of ISO 22000：2005
KS Q ISO 22000:2009 Food safety management systems-Requirements for any organization in the food chain
KS Q ISO TR 10013:2011 Guidelines for quality management system documentation
KS Q ISO 9004:2010 Managing for the sustained success of an organzation - A quality management approach
KS Q ISO TR 10013-2011(2021) Guidelines for quality management system documentation
KS A 9004-1-1998 QUALITY MANAGEMENT AND QUALITY SYSTEM ELEMENTS - PART 1 : GUIDELINES
KS A 9004-4-2003 Quality management and quality system elements Part 4：Guidelines for quality improvement
KS A 9004-4-1999 Quality management and quality system elements Part 4：Guidelines for quality improvement
KS Q ISO TS 22003-2009(2019) Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
KS A 9004-2-2003 Quality management and quality system elementsPart 2：Guidelines for services
KS A ISO/IEC GUIDE 53-2006(2016) Conformity assessment－Guidance on the use of an organization’s quality management system in product cetrification

Danish Standards Foundation, Food Quality Management System

DS/ISO 10006:2003 Quality management systems - Guidelines for quality management in projects
DS-håndbog 107.2:2010 Quality management and quality management systems - Part 2: The ""ISO 9000 family""
DS/EN ISO 9001:2011 Quality management systems - Requirements
DS/EN ISO 9001/AC:2010 Quality management systems - Requirements
DS/EN ISO 9001/AC:2009 Quality management systems - Requirements
DS/EN ISO 9001:2008 Quality management systems - Requirements
DS/EN ISO 9001:2009 Quality management systems - Requirements
DS/ISO 10005:2007 Quality management systems - Guidelines for quality plans
DS/ISO 10007:2003 Quality management systems - Guidelines for configuration management
DS/EN 9137:2012 Quality management systems - Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System
DS/ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
DS/ISO/TR 10013:2002 Guidelines for quality management system documentation
DS/INF 81:1993 Guide to EN 29000. Quality management in food processing
DS/EN ISO 22000:2006 Food safety management systems - Requirements for any organization in the food chain
DS/ISO/TS 22004:2006 Food safety management systems - Guidance on the application of ISO 22000:2005
DS/EN ISO 13485:2012 Medical devices - Quality management systems - Requirements for regulatory purposes
DS/EN ISO 9000:2007 Quality management systems - Fundamentals and vocabulary
DS/ISO 10013:2021 Quality management systems – Guidance for documented information
DS/EN 9104-001:2013 Aerospace series - Quality management systems - Part 001: Requirements for Aviation, Space, and Defence Quality Management System Certification Programs
DS/EN 9103:2006 Aerospace series - Quality management systems - Variation management of key characteristics
DS/INF 1900:2005 Quality Management and development of care services for elderly people - Requirements for the management system
DS-håndbog 107.1:2010 Quality management systems - Part 1: Basic standards
DS/EN 9110:2010 Quality Management Systems - Requirements for Aviation Maintenance Organizations
DS-håndbog 137:2009 Value-adding quality management systems with ISO 9001:2008
DS/EN 9104-002:2008 Aerospace series - Quality management systems - Part 002: Requirements for Oversight of Aerospace Quality Management System Certification/Registrations Programs
DS/EN 9104-003:2010 Aerospace series - Quality management systems - Part 003: Requirements for Aerospace Quality Management System (AQMS) Auditor Training and Qualification

AENOR, Food Quality Management System

UNE 66916:2003 Quality management systems. Guidelines for quality management in projects
UNE-ISO 10005:2005 Quality management systems. Guidelines for quality plans
UNE-EN 9137:2012 Quality management systems - Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System
UNE 66180:2008 Quality management systems. Guide for the metrological management and assessment.
UNE 66178:2004 Quality management systems.Guide for the management of process for improvement
UNE 66925:2002 IN Guidelines for quality management system documentation.
UNE 66175:2003 Quality management systems. Guide to implementation of indicators systems
UNE-ISO 10007:2006 Quality management systems -- Guidelines for configuration management (ISO 10007:2003)
UNE 66173:2003 IN Human resources in a quality management system. Competence management
UNE-EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
UNE-ISO/TS 9002:2017 Quality management systems -- Guidelines for the application of ISO 9001:2015
UNE-EN 9104-001:2013 Aerospace series - Quality management systems - Part 001: Requirements for Aviation, Space, and Defence Quality Management System Certification Programs
UNE-EN 9103:2015 Aerospace series - Quality management systems - Variation management of key characteristics
UNE-EN 9104-002:2017 Aerospace series - Quality management systems - Part 002: Requirements for Oversight of Aerospace Quality Management System Registration/Certification Programs
UNE-EN 15224:2017 Quality management systems - EN ISO 9001:2015 for healthcare
UNE-EN 9110:2015 Quality Management Systems - Requirements for Aviation Maintenance Organizations
UNE-EN 9104-003:2011 Aerospace series - Quality management systems - Part 003: Requirements for Aerospace Quality Management System (AQMS) Auditor Training and Qualification

GOSTR, Food Quality Management System

GOST R ISO 10006-2019 Quality management. Guidelines for quality management in projects
GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R ISO 22004-2017 Food safety management systems. Guidance on the application of ISO 22000
GOST R ISO 22000-2019 Food safety management systems. Requirements for any organization in the food chain
GOST R ISO 9004-2019 Quality management. Quality of an organization. Guidance to achieve sustained success
GOST R 57189-2016 Quality management systems. Guidelines for the application of ISO 9001:2015
GOST R 58781-2019 Rocket-and-space technology. Quality management system. Risk management for space technology quality control
GOST R 58139-2018 Quality management systems. Requirements for automotive organizations

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Quality Management System

GB/T 19016-2005 Quality management systems.Guidelines for quality management in projects
GB/T 19001-2000 Quality management systems-Requirements
GB/T 19001-2016 Quality Management System Requirements
GB/T 19001-2008 Quality management systems.Requirements
GB/T 19015-2008 Quality management systems.Guidelines for quality plans
GB/T 33300-2016 Food industry enterprises integrity management system
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain
GB/T 27306-2008 Food safety management system.Requirements for catering services
GB/T 19017-2008 Quality management systems.Guidelines for configuration management
GB/T 19023-2003 Guidelines for quality management system documentation
GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments
GB/T 19000-2000 Quality management systems-Fundamentals and vocabulary
GB/T 19000-2008 Quality management systems.Fundamentals and vocabulary
GB/T 27304-2008 Food safety management system.Requirements for fish and fishery product processing establishments
GB/T 19004-2000 Quality management systems-Guidelines for performance improvements
GB/T 19004.4-1994 Quality management and quality system elements-Part 4:Guidelines for quality improvement
GB/T 27301-2008 Food safety management system.Requirements for meat and meat product establishments
GB/T 22003-2008 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
GB/T 22004-2007 Food safety management systems.Guidance on the application of GB/T 22000-2006
GB/T 19004.2-1994 Quality management and quality system elements--Part2:Guidelines for services
GB/T 19011-2003 Guidelines for quality and/or environmental management systems auditing

British Standards Institution (BSI), Food Quality Management System

BIP 2016-2003 IMS: Managing Food Safety (Integrated Management Systems Series)
BS ISO 10007:2003 Quality management systems - Guidelines for configuration management
BS ISO 10006:2003 Quality management systems - Guidelines for quality management in projects
BS ISO 10005:2005 Quality management systems - Guidelines for quality plans
BS PD ISO 22000:2018 Food safety management systems. A practical guide
BS PAS 85:2000 A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
BS EN 9137:2012 Quality management systems. Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System
BS EN ISO 13485:2003 Medical devices - Quality management systems - Requirements for regulatory purposes
BS EN ISO 13485:2012 Medical devices. Quality management systems. Requirements for regulatory purposes
PD ISO/TS 10020:2022 Quality management systems. Organizational change management. Processes
BS 5750-8:1991 Quality systems - Guide to quality management and quality systems elements for services
16/30341506 DC BS ISO 10007. Quality management systems. Guidelines for configuration management
BS EN ISO 9000:2005 Quality management systems - Fundamentals and vocabulary
21/30400889 DC BS ISO 22003-1. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems. Part 1. Requirements for bodies providing audit and certification of food safety management systems
EP 200-1998 BSI Electronic Book - Quality Management Systems
BS EN 9104-002:2008 Aerospace series — Quality management systems Part 002: Requirements for Oversight of Aerospace Quality Management System Certification/Registrations Programs
BS EN 9104:2006 Aerospace series - Quality management systems - Requirements for aerospace quality management system certification/ registrations programs
BS EN 9138:2019 Aerospace Series. Quality Management Systems. Statistical Product. Acceptance Requirements
BS EN 9104-001:2013 Aerospace series. Quality management systems. Requirements for Aviation, Space, and Defence Quality Management System Certification Programs
ISO/DIS 9001:2014 BS EN ISO 9001. Quality Management Systems. Requirements
BS EN ISO 9001:2015 Tracked Changes. Quality management systems. Requirements
BS PD ISO/TS 9002:2016 Quality management systems. Guidelines for the application of ISO 9001:2015
PD CEN ISO/TR 4450:2022 Quality management systems. Guidance for the application of ISO 19443:2018
PD ISO/TS 9002:2016 Quality management systems. Guidelines for the application of ISO 9001:2015
BS ISO 10013:2021 Quality management systems. Guidance for documented information
BS EN 9103:2005 Aerospace series - Quality management systems - Variation management of key characteristics
BS EN 9103:2014 Aerospace series. Quality management systems. Variation management of key characteristics
BS EN 9103:2006 Aerospace series. Quality management systems. Variation management of key characteristics
BS EN 9104-003:2009 Aerospace series - Quality management systems - Requirements for aerospace quality management system (AQMS) auditor training and qualification
BS EN 9104-003:2010 Aerospace series - Quality management systems - Requirements for aerospace quality management system (AQMS) auditor training and qualification
BS EN 15224:2016 Quality management systems. EN ISO 9001:2015 for healthcare
BS EN ISO 19011:2002 Guidelines for quality and/or environmental management systems auditing
BS ISO 16000-40:2019 Indoor air - Indoor air quality management system
22/30451866 DC BS EN 9104-001. Aerospace series. Quality management systems - Part 001. Requirements for Certification of Aviation, Space, and Defense Quality Management Systems
BS EN 9104-002:2016 Tracked Changes. Aerospace series. Quality management systems. Requirements for Oversight of Aerospace Quality Management System Registration/Certification Programs

Professional Standard - Agriculture, Food Quality Management System

GB/T 10300.5-1988 Quality management and quality assurance Quality management and quality system elements
T/CCAA 29-2016 Food safety management system—Requirements for food wholesale and retail establishments
GB/T 19004.1-1994 Quality management and quality system elements part 1: guidance
GB/T 44881-2023 General technical specifications for food production quality control and management
T/CCAA 24-2016 Food safety management system—Requirements for beer production establishments
T/CCAA 31-2016 Food safety management system—Requirements for Chinese rice wine production establishments
T/CCAA 23-2016 Food safety management system—Requirements for vegetables and fruits cultivation establishments
CNAS-SC180-2021 Accreditation Scheme for Food Safety Management System Certification Bodies
GB/T 10300.3-1988 Quality Management and Quality Assurance Quality System Quality Assurance Models for Production and Installation
GB/T 19001-2008(XG1-2011) "Quality Management System Requirements" Amendment No. 1

Professional Standard - Commodity Inspection, Food Quality Management System

SN/T 1443.1-2004 Food safety management system-Requirements
SN/T 1443.2-2004 Food safety management system-Auditing guidelines

American National Standards Institute （ANSI), Food Quality Management System

ANSI/ASQ/ISO Q10005:2005 Quality Management Systems - Guidelines for Quality Plans
ANSI/ISO/ASQ 9001:2008 Quality management systems - Requirements
ANSI/AAMI/ISO 13485:2003 Medical devices - Quality management systems - Requirements for regulatory purposes
ANSI/ISO/ASQ Q9000:2005 Quality Management Systems - Fundamentals and Vocabulary

YU-JUS, Food Quality Management System

JUS A.K1.011-1987 Quality management and quality systems elements

Standard Association of Australia （SAA）, Food Quality Management System

AS ISO 10006:2003 Quality management systems - Guidelines for quality management in projects
AS/NZS ISO 9001:2000 Quality management systems - Requirements
AS/NZS ISO 9001:2008 Quality management systems - Requirements
AS ISO 10007:2003 Quality management systems - Guidelines for configuration management
HB 70.1-1994 HIA Quality Management System - Quality Policy Manual
AS 3904.4:1994 Quality management and quality system elements - Guidelines for quality improvement
AS ISO 22000:2023 Food safety management systems — Requirements for any organization in the food chain
AS/NZS ISO 9000:2000 Quality management systems--Fundamentals and vocabulary
AS 3904.3:1994 Quality management and quality system elements - Guidelines for processed materials
AS/NZS ISO 10013:2022 Quality management systems — Guidance for documented information
AS ISO 13485:2017 Medical devices — Quality management systems — Requirements for regulatory processes

SG-SPRING SG, Food Quality Management System

SS 308 Pt.4-1988 Quality Systems Part 4 : Guide To Quality Management And Quality System Elements [ISO title : Quality management and quality system elements - Guidelines]

German Institute for Standardization, Food Quality Management System

DIN EN 9137:2012-04 Quality management systems - Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System; German and English version EN 9137:2012
DIN EN ISO 9001:2000 Quality management systems - Requirements (ISO 9001:2000); Trilingual version EN ISO 9001:2000
DIN EN ISO 9001:2015-11 Quality management systems - Requirements (ISO 9001:2015); German and English version EN ISO 9001:2015
DIN ISO 10005:2009 Quality management systems - Guidelines for quality plans (ISO 10005:2005); Text in German, English and French
DIN ISO 10007:2004 Quality management systems - Guidelines for configuration management (ISO 10007:2003)
DIN EN ISO 22000:2018-09 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
DIN EN ISO 9000:2005 Quality management systems - Fundamentals and vocabulary (ISO 9000:2005); Trilingual version EN ISO 9000:2005
DIN EN 9133:2018 Aerospace series - Quality Management Systems - Qualification Procedure for Aerospace Standard Products; German and English version EN 9133:2018
DIN EN 9138:2020-12 Aerospace Series - Quality Management Systems - Statistical Product - Acceptance Requirements; German and English version EN 9138:2019
DIN 58959-1:1997 Quality management in medical microbiology - Part 1: Requirements for the QM system
DIN EN 9101:2023-04 Aerospace series - Quality Management Systems - Requirements for conducting audits of aviation, space, and defence quality management systems; German version ASD-STAN prEN 9101:2022 / Note: Date of issue 2023-03-10*Intended as replacement for DIN EN 91...
DIN EN ISO 9000:2015-11 Quality management systems - Fundamentals and vocabulary (ISO 9000:2015); German and English version EN ISO 9000:2015
DIN EN 9104:2007 Aerospace series - Quality management systems - Requirements for Aerospace Quality Management System Certification/Registrations Programs; German and English version EN 9104:2006
DIN EN 9103:2023-01 Aerospace series - Quality management systems - Variation management of key characteristics; German and English version prEN 9103:2022 / Note: Date of issue 2022-11-25*Intended as replacement for DIN EN 9103 (2017-02).
DIN EN 9103:2017-02 Aerospace series - Quality management systems - Variation management of key characteristics; German and English version EN 9103:2014 + AC:2015 / Note: To be replaced by DIN EN 9103 (2023-01).
DIN EN 9104-001:2013-07 Aerospace series - Quality management systems - Part 001: Requirements for Aviation, Space, and Defence Quality Management System Certification Programs; German and English version EN 9104-001:2013 / Note: To be replaced by DIN EN 9104-001 (2022-05).
DIN ISO/TS 22003:2009 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)
DIN EN 15224:2017 Quality management systems - EN ISO 9001:2015 for healthcare
DIN EN 15224:2017-05 Quality management systems - EN ISO 9001:2015 for healthcare; German version EN 15224:2016
DIN EN ISO 13485:2007 Medical devices - Quality management systems - Requirements for regulatory purposes (ISO 13485:2003); German version EN ISO 13485:2003+AC:2007
DIN EN 9104-002:2016-10 Aerospace series - Quality management systems - Part 002: Requirements for Oversight of Aerospace Quality Management System Registration/Certification Programs; German and English version EN 9104-002:2016 / Note: To be replaced by DIN EN 9104-002 (2022...
DIN EN 9104-003:2011-03 Aerospace series - Quality management systems - Part 003: Requirements for Aerospace Quality Management System (AQMS) Auditor Training and Qualification; German and English version EN 9104-003:2010 / Note: To be replaced by DIN EN 9104-003 (2022-12).

Anhui Provincial Standard of the People's Republic of China, Food Quality Management System

DB34/T 1685-2012 Food quality traceability standard system table
DB34/T 4143-2022 Quality management system certification consulting service specification

Military Standard of the People's Republic of China-General Armament Department, Food Quality Management System

GJB 9001B-2009 Quality management systems requirements
GJB/Z 9004-1996 Elements of quality management and quality systems – a guide

Society of Automotive Engineers (SAE), Food Quality Management System

SAE AS9101B-2003 Quality Management Systems Assessment
SAE AS9101C-2006 Quality Management Systems Assessment
SAE AS9131AW-2007 Quality Management Systems - Nonconformance Documentation - Word Format

ZA-SANS, Food Quality Management System

SANS 9001:2000 Quality management systems - Requirements
SANS 466:2005 Quality management systems - Guidelines for quality plans
SANS 10007:2004 Quality management systems - Guidelines for configuration management
SANS 9000:2005 Quality management systems - Fundamentals and vocabulary
SANS 100013:2003 Guidelines for quality management system documentation
SANS 22004:2006 Food safety management systems - Guidance on the application of ISO 22000:2005
SANS 9004:2000 Quality management systems - Guidelines for performance improvements
SANS 13485:2004 Medical devices - Quality management systems - Requirements for regulatory purposes

Professional Standard - Aviation, Food Quality Management System

HB 9101-2007 Quality management systems assessment
HB 9100-2003 Requirements for aviation quality management systems
HB 9100-2012 Requirements for aviation quality management systems
HB 9101-2012 Quality management systems audit requrements for aviation

American Nuclear Society (ANS), Food Quality Management System

ANS 9001-2015 Quality management systems - Requirements

ANS - American Nuclear Society, Food Quality Management System

9001-2015 Quality management systems - Requirements

Professional Standard - Aerospace, Food Quality Management System

QJ 9000A-2003 Quality Management System Requirements

KR-KS, Food Quality Management System

KS Q ISO 9001-2018 Quality management systems — Requirements
KS Q ISO 22000-2021 Food safety management systems —Requirements for any organization in the food chain
KS P ISO 13485-2018 Medical devices — Quality management systems — Requirements for regulatory purposes

ES-UNE, Food Quality Management System

UNE-EN ISO 9001:2015 Quality management systems - Requirements (ISO 9001:2015)
UNE-ISO 10005:2018 Quality management systems — Guidelines for quality plans
UNE-ISO/TS 22003:2015 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
UNE-EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
UNE 179008:2016 Quality management system for liver transplantation units
UNE 179009:2018 Health services. Quality management systems for the clinical and dietetic nutrition units in adults
UNE-EN 9138:2019 Aerospace Series - Quality Management Systems - Statistical Product - Acceptance Requirements (Endorsed by Asociación Española de Normalización in December of 2019.)
UNE-EN ISO 13485:2018 Medical devices - Quality management systems - Requirements for regulatory purposes (ISO 13485:2016). (Consolidated version)
UNE-EN ISO 13485:2018/A11:2022 Medical devices - Quality management systems - Requirements for regulatory purposes (ISO 13485:2016)
ISO 7101:2023 Healthcare organization management — Management systems for quality in healthcare organizations — Requirements
UNE-EN ISO 9000:2015 Quality management systems - Fundamentals and vocabulary (ISO 9000:2015)
UNE-EN 9103:2015/AC:2015 Aerospace series - Quality management systems - Variation management of key characteristics

Association Francaise de Normalisation, Food Quality Management System

NF EN ISO 9001:2015 Systèmes de management de la qualité - Exigences
FD X50-122-5*FD ISO 10005:2018 Quality management systems - Guidelines for quality plans
FD ISO 10005:2018 Systèmes de management de la qualité - Lignes directrices pour les plans qualité
FD ISO 10007:2017 Systèmes de management de la qualité - Lignes directrices pour la gestion de la configuration
NF EN 9137:2012 Systèmes de management de la qualité - Guide pour l'application de l'AQAP 2110 dans un Système de Management de la Qualité EN 9100
XP V01-013*XP ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
NF L00-107*NF EN 9137:2012 Quality management systems - Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System.
FD X50-174:1998 Quality management. Assessment of the quality system effectiveness.
NF L00-138*NF EN 9138:2019 Aerospace Series - Quality Management Systems - Statistical Product - Acceptance Requirements
NF V01-010*NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF EN ISO 22000:2018 Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire
NF X50-130:2005 Quality management systems - Fundamentals and vocabulary.
NF X50-130*NF EN ISO 9000:2015 Quality management systems - Fundamentals and vocabulary
NF L00-104*NF EN 9133:2018 Aerospace series - Quality Management Systems - Qualification Procedure for Aerospace Standard Products
NF EN 9138:2019 Série aérospatiale - Systèmes de management de la qualité - Exigences d'acceptation statistique des produits
NF S99-101/A11*NF EN ISO 13485/A11:2021 Medical devices - Quality management systems - Requirements for regulatory purposes
NF S99-101*NF EN ISO 13485:2016 Medical devices - Quality management systems - Requirements for regulatory purposes
NF EN ISO 13485:2016 Dispositifs médicaux - Systèmes de management de la qualité - Exigences à des fins réglementaires
NF EN ISO 13485/A11:2021 Dispositifs médicaux - Systèmes de management de la qualité - Exigences à des fins réglementaires
FD X50-171:2000 Quality Management system - Indicators and synoptical tables
NF L00-083:2006 Aerospace series - Quality management systems - Requirements for Aerospace Quality Management System Certification/Registrations Programs.
NF L00-095:2008 Aerospace series - Quality management systems - Assessment (based on EN ISO 9001: 2000).
NF L00-083-001*NF EN 9104-001:2014 Aerospace series - Quality management systems - Part 001 : requirements for aviation, space, and defence quality management system certification programs
NF EN 9103:2016 Série aérospatiale - Systèmes de management de la qualité - Management de la variation des caractéristiques clefs
NF X50-128:1990 QUALITY MANAGEMENT AND QUALITY SYSTEM ELEMENTS. GUIDELINES CONCERNING PURCHASES AND SUPPLIES.
NF X50-160*NF ISO 10013:2021 Quality management systems - Guidance for documented information
XP X50-132*XP ISO/TS 9002:2017 Quality management systems - Guidelines for the application of ISO 9001:2015
NF EN ISO 9000:2015 Systèmes de management de la qualité - Principes essentiels et vocabulaire
XP ISO/TS 9002:2017 Systèmes de management de la qualité - Lignes directrices pour l'application de l'ISO 9001:2015
NF X50-122-2:1994 Quality management and quality system elements. Part 2 : guidelines for services.
NF L00-102:2006 Aerospace series - Quality management systems - Variation management of key characteristics.
NF L00-102*NF EN 9103:2016 Aerospace series - Qualité management systems - Variation management of key characteristics
NF S99-139*NF EN 15224:2017 Quality management systems - EN ISO 9001:2015 for healthcare
NF L00-092*NF EN 9110:2018 Quality Management Systems - Requirements for Aviation Maintenance Organizations
NF ISO 10013:2021 Systèmes de management de la qualité - Recommandations pour les informations documentées
NF L00-083-003*NF EN 9104-003:2011 Aerospace series - Quality management systems - Part 003 : requirements for Aerospace Quality Management System (AQMS) Auditor Training and Qualification
NF L00-083-002*NF EN 9104-002:2017 Aerospace series - Quality management systems - Part 002 : requirements for Oversight of Aerospace Quality Management System Registration/Certification Programs

NZ-SNZ, Food Quality Management System

AS/NZS ISO 9001:2016 Quality management systems - Requirements
AS/NZS ISO 9004.1:1994 Quality Management and Quality System Elements Part 1: Guidelines
AS/NZS ISO 9000:2016 Quality management systems - Fundamentals and vocabulary

未注明发布机构, Food Quality Management System

GJB/Z 9001A-2001 Quality management system requirements
GJB 9001A-2001 Quality management system requirements
GJB 9001C-2017 Quality management system requirements
BS 5750-8:1991(1998) Quality systems — Part 8 : Guide to quality management and quality systems elements for services
GJB/Z 9000A-2001 Quality Management System Fundamentals and Terminology
DIN EN ISO 19011:2002 Guide for audits of quality management and/or environmental management systems
BS PD CEN ISO/TR 14969:2005(2006) Medical devices — Quality management systems — Guidance on
DIN EN ISO 9004:2000 Quality Management Systems Guide to Performance Improvement
GJB/Z 9004A-2001 Quality Management System Performance Improvement Guide
DIN EN ISO 9000 Berichtigung 1:2003 Quality management systems – basics and terms (ISO 9000:2000)
DIN EN ISO 9004-1:1994 Quality management and quality system elements — Part 1: Guidelines
DIN EN ISO 9000 Erlaeuterungen:2005 Quality management systems basics and terms
BS EN 9103:2014(2015) Aerospace series — Quality management systems — Variation management of key characteristics
BS EN ISO 9004-1:1994(1998) Quality management and quality system elements — Part 1 : Guidelines — Formerly

Lithuanian Standards Office , Food Quality Management System

LST EN 9137-2012 Quality management systems - Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System
LST ISO 10006:2008 Quality management systems - Guidelines for quality management in projects (ISO 10006:2003, identical)
LST EN 9104-2006 Aerospace series - Quality management systems - Requirements for Aerospace Quality Management System Certification/Registrations Programs
LST EN ISO 9001:2008 Quality management systems - Requirements (ISO 9001:2008)
LST EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
LST EN 9103-2015 Aerospace series - Quality management systems - Variation management of key characteristics
LST EN 9103-2006 Aerospace series - Quality management systems - Variation management of key characteristics
LST EN ISO 9000:2015 Quality management systems - Fundamentals and vocabulary (ISO 9000:2015)
LST EN ISO 9000:2005 Quality management systems - Fundamentals and vocabulary (ISO 9000:2005)
LST EN ISO 9001:2008/AC:2009 Quality management systems - Requirements (ISO 9001:2008/Cor 1:2009)
LST EN 9110-2010 Quality Management Systems - Requirements for Aviation Maintenance Organizations
LST EN 9104-002-2008 Aerospace series - Quality management systems - Part 002: Requirements for Oversight of Aerospace Quality Management System Certification/Registrations Programs
LST EN 9104-003-2010 Aerospace series - Quality management systems - Part 003: Requirements for Aerospace Quality Management System (AQMS) Auditor Training and Qualification

Group Standards of the People's Republic of China, Food Quality Management System

T/GDFCA 017-2019 Data standard for quality management of edible agricultural products
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/CCAA 0015-2014 Food safety management system—Requirements for edible alcohol product establishments
T/NJJK 0001-2010 Health Food Service Quality Management Standard
T/JSJK 0002-2023 Health Food Service Quality Management Standard
T/CCAA 0004-2014 Food safety management system—Requirements for sugar processing establishments
T/GDFSPA 0001-2020 Quality management standards for food safety management personnel training institutions in Guangdong Province
T/GDFSPA 0002-2020 Guangdong Provincial Food Safety Management Personnel Examination Institution Quality Management Standards
T/CCAA 30-2016 Food safety management system—Requirements for bee products processing establishments
T/CCAA 0006-2014 Food safety management system—Requirements for bean product establishments
T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments
T/SHDSGY 028-2022 Basic requirements for R&D quality management system
T/CEA 8012-2021 Quality management system requirements for elevator industry
T/CCAA 0020-2014 Food safety management system—Requirements for fruit and vegetable product establishments
T/CCAA 0003-2014 Food safety management system—Requirements for edible oil, fat and its product establishments
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/CCAA 0016-2014 Food safety management system—Requirements for beverage product establishments
T/CCAA 0002-2014 Food safety management system—Requirements for feedstuff processing establishments
T/CCAA 0018-2014 Food safety management system—Requirements for nuts processing establishments
T/CCAA 0008-2014 Food safety management system—Requirements for baked food product establishments
T/CCAA 0001-2014 Food safety management system—Requirements for grain processing establishments
T/CCAA 0011-2014 Food safety management system—Requirements for gourmet powder product establishments
T/CCAA 26-2016 Food safety management system—Requirements for egg produce establishments
T/SIASC 001-2022 Graded certification of Food Supply Chain Risk（FSCR）management system
T/CCAA 33-2016 Food safety management system—Requirements for edible alcohol product establishments
T/CCAA 27-2016 Food Safety Management System Requirements for Raw Milk Production Enterprises
T/HBFPIA 010-2023 Standards for quality and credit classification management of food-related product manufacturers
T/CCAA 0007-2014 Food safety management system—Requirements for egg and egg products establishments
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/ZBZLXH 002-2023 Quality management system maturity assessment of an organization
T/CAQ 10102-2022 Guidelines for evaluating the maturity of an organization's quality management system
T/CAQ 10102-2016 Organizational Quality Management System Maturity Assessment
T/CCAA 34-2016 Food safety management system—Requirements for food cleaning agent and disinfectant production establishments
T/CCAA 28-2016 Food safety management system—Requirements for food processing and sales equipment producing establishments
T/CCAA 0010-2014 Food safety management system—Requirements for seasoning and fermented product establishments
T/CCAA 0021-2014 Food safety management system—Transportation and storage establishments
T/CCAA 0009-2014 Food safety management system—Requirements for candy product establishments
T/CFA 0303-01-2017 Quality management systems certification requirements for foundry enterprises
T/CFA 0303.1-2017 Quality management systems certification requirements for foundry enterprises
T/QYZL 16-2021 “QINGYUAN FARM”regional public brand — Specification for quality management of grains and their products

BE-NBN, Food Quality Management System

NBN X 50-002-2-1989 Quality management and quality System elements - Guidelines
NBN-EN 29004-1990 Quality management and quality system elements - Guidelines
NBN-ISO 9004-2:1992 Quality management and quality System elements - Part 2 : Guidelines for services

Jiangxi Provincial Standard of the People's Republic of China, Food Quality Management System

DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System

CZ-CSN, Food Quality Management System

CSN EN ISO 9001 OPRAVA 1:2001

American Society of Quality Control （ASQC), Food Quality Management System

ASQ 9001-2015 Quality management systems - Requirements (T1040)
ASQ T812-2005 Quality management systems ?Fundamentals and vocabulary
ASQ Z1.11-2011 Quality management system standards- Requirements for education organizations
ASQ 9000-2015 Quality management systems - Fundamentals and vocabulary (T1039)

AT-ON, Food Quality Management System

ONORM EN 29004-1990 Qualüy management and quality System Clements; guidelines
ONORM ISO 9004-2:1992 Quality management and quality system elements - Guidelines for Services
ONORM ISO 10011-3:1992 Guidelines for auditing quality Systems - Management of audit programmes

SE-SIS, Food Quality Management System

SIS SS-EN 29 004-1988 Quality management andquality system elements — Guidelines

CH-SNV, Food Quality Management System

SN 195 924-1983 Textile fabricsDetermination of the antibacterial activity: germ count method

PL-PKN, Food Quality Management System

PN EN 29004-1993 Quality management and quality system elements. Guidelines

IN-BIS, Food Quality Management System

IS 10201 Pt.3-1989

Canadian Standards Association (CSA), Food Quality Management System

CSA ISO 10006-03-CAN/CSA:2003(R2008) Quality management systems Guidelines for quality management in projects Second Edition; ISO 10006: 2003
CAN/CSA-ISO 10007:2003 Quality management systems - Guidelines for configuration management (Second Edition)
CSA PLUS 1138-98 Integrated Checklist for Quality Management Systems and Environmental Management Systems First Edition
CAN/CSA-ISO/TR 10013:2011 Lignes directrices pour la documentation des systèmes de management de la qualité (Première édition)

Indonesia Standards, Food Quality Management System

SNI ISO 22000:2009 Food safety management system - Requirements for any organization in the food chain.
SNI ISO 9000:2008 Quality management systems-Fundamentals and vocabulary

ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, Food Quality Management System

PREN 9137-2010 Quality management systems Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System (Edition P 1)
PREN 9101-2007 Aerospace Series Quality Management Systems Assessment (Edition P5)
PREN 9101-2002 Aerospace Series Quality Management Systems Assessment (Based on ISO 9001: 2000) and Quality Systems Quality System Assessment (Based on ISO 9001: 1994) (Edition P 2)
PREN 9104-001-2012 Aerospace series Quality management systems Part 001: Requirements for Aviation@ Space@ and Defence Quality Management System Certification Programs (Edition P 1)
PREN 9133-2016 Aerospace series Quality Management Systems Qualification Procedure for Aerospace Standard Products (Edition P 2)
PREN 9110-2016 Quality Management Systems - Requirements for Aviation Maintenance Organizations

Jiangsu Provincial Standard of the People's Republic of China, Food Quality Management System

DB32/T 2878-2016 Aquatic product quality traceability system construction and management specification
DB3205/T 1050-2022 "Made in Suzhou" brand enterprise quality management system requirements
DB32/T 2369-2013 Edible agricultural product quality and safety traceability management standard planting industry
DB32/T 2368-2013 Basic Requirements for Tracing Management Standards of Quality and Safety of Edible Agricultural Products

Shandong Provincial Standard of the People's Republic of China, Food Quality Management System

DB37/T 2162-2012 Administrative Quality Management System Guidelines

Aerospace, Security and Defence Industries Association of Europe (ASD), Food Quality Management System

ASD-STAN PREN 9137-2010 Quality management systems Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System (Edition P 1)
ASD-STAN PREN 9104-2004 Aerospace series Quality management systems Requirements for Aerospace Quality Management System Certification/Registrations Programs (Edition P 1)
ASD-STAN PREN 9133-2016 Aerospace series Quality Management Systems Qualification Procedure for Aerospace Standard Products (Edition P 2)

Hebei Provincial Standard of the People's Republic of China, Food Quality Management System

DB1308/T 329-2023 Quality and safety traceability management specification for edible mushroom products

工业和信息化部, Food Quality Management System

QB/T 5636-2021 Brand Cultivation Management System Implementation Guide for the Food Industry
YD/T 3549.1-2019 Quality management system requirements for the information and communication industry Part 1: Quality management system requirements for production and service organizations

PT-IPQ, Food Quality Management System

NP EN 29 004-1988 Quality management and quality system elements Guidelines
NP EN 29 002-1988 Quality systems Model for quality assurance in production and installation
NP EN ISO 9001:2000 Quality management systems Requirementsy(ISO 9001-2000)
NP EN 29 001-1988 Quality systems Model for quality assurance in design/development, production, installation and servicing
NP EN 29 003-1988 Quality systems Model for quality assurance in final inspection and test
NP 3000/2-1986

Professional Standard - Certification and Accreditation, Food Quality Management System

RB/T 120-2015 Energy management systems.Requirements for certification on food product enterprises
RB/T 187-2016 General Requirements for Integrity Management System of Food Inspection Institutions

CN-CNCA, Food Quality Management System

CNCA N-007-2010 Implementation Rules for Food Safety Management System Certification

Beijing Provincial Standard of the People's Republic of China, Food Quality Management System

DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods

CEN - European Committee for Standardization, Food Quality Management System

EN 9104:2006 Aerospace series - Quality management systems - Requirements for Aerospace Quality Management System Certification/Registrations Programs
EN 9104-002:2008 Aerospace series - Quality management systems - Part 002: Requirements for Oversight of Aerospace Quality Management System Certification/Registrations Programs
EN 9110:2018 Quality Management Systems - Requirements for Aviation Maintenance Organizations
EN 9110:2010 Quality Management Systems - Requirements for Aviation Maintenance Organizations

Japanese Industrial Standards Committee (JISC), Food Quality Management System

JIS Q 9000:2006 Quality management systems -- Fundamentals and vocabulary
JIS Q 9000:2015 Quality management systems -- Fundamentals and vocabulary
JIS Q 9001 ERRATUM 1:2001 Quality management systems -- Requirements (Erratum 1)
JIS Q 9100:2001 Quality management systems -- Aerospace -- Requirements
JIS Q 9005:2005 Quality management systems -- Guidelines for sustainable growth
JIS Q 9006:2005 Quality management systems -- Guidelines for self-assessment
JIS Z 9904:1994 Quality management and quality system elements -- Part 1: Guidelines
JIS Q 9029:2022 Performance improvement of management systems -- Guidelines for quality management education and training
JIS Q 9005:2023 Quality management systems -- Guidelines for sustained success

European Committee for Standardization (CEN), Food Quality Management System

EN ISO 9001:2015 Quality management systems - Requirements (ISO 9001:2015)
EN ISO 9000:2000 Quality management systems - Fundamentals and vocabulary ISO 9000: 2000; Supersedes EN ISO 8402: 1995
EN 9104-002:2016 Aerospace series - Quality management systems - Part 002: Requirements for Oversight of Aerospace Quality Management System Registration/Certification Programs
EN 9137:2012 Quality management systems - Guidance for the Application of AQAP 2110 within an EN 9100 Quality Management System
EN ISO 9004-1:1994 Quality Management and Quality System Elements Part 1: Guidelines (Supersedes EN 29004 : 1987) (ISO 9004-1 : 1994)
EN 9103:2014 Aerospace series - Quality management systems - Variation management of key characteristics (Incorporating corrigendum November 2015)
EN 9104-001:2013 Aerospace series - Quality management systems - Part 001: Requirements for Aviation, Space, and Defence Quality Management System Certification Programs
EN 9103:2014/AC:2015 Aerospace series - Quality management systems - Variation management of key characteristics
EN 9103:2005 Aerospace series - Quality management systems - Variation management of key characteristics
prEN 29004-2-1992 Quality management and quality system elements; part 2: guidelines for services (identical with ISO 9004-2:1991)
EN 9121:2009 Aerospace series - Quality management systems - Assessment applicable to stockist distributors (based on ISO 9001:2000)
EN ISO 9000:2015 Quality management systems - Fundamentals and vocabulary
EN ISO 13485:2000 Quality Systems - Medical Devices - Particular Requirements for the Application of EN ISO 9001 Revision of EN 46001:1996; Identical to ISO 13485:1996
EN ISO 13485:2012 Medical devices - Quality management systems - Requirements for regulatory purposes - Technical Corrigendum 1 (Incorporating corrigendum July 2012)
EN 9110:2015 Quality Management Systems - Requirements for Aviation Maintenance Organizations

Professional Standard - Nuclear Industry, Food Quality Management System

EJ/T 9001-2005 Requirements on quality management system for nuclear industry
EJ/T 9001-2014 Requirements on quality management system for nuclear industry

ACI - American Concrete Institute, Food Quality Management System

ACI 121R-1998 Quality Management System for Concrete Construction
ACI 121R-2004 Quality Management System for Concrete Construction

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food Quality Management System

GB/T 19000-2016 Quality management systems—Fundamentals and vocabulary

Fujian Provincial Standard of the People's Republic of China, Food Quality Management System

DB35/T 2126-2023 Quality management guidelines for food contact plastic product manufacturers

国家认证认可监督管理委员会, Food Quality Management System

RB/T 128-2022 Quality Management System Grading Evaluation Guide

European Association of Aerospace Industries, Food Quality Management System

AECMA PREN 9104-002-2007 Aerospace series Quality management systems Part 002: Requirements for Oversight of Aerospace Quality Management System Certification/Registrations Programs Edition P1
AECMA PREN 9104-003-2009 Aerospace series Quality management systems Part 003: Requirements for Aerospace Quality Management System (AQMS) Auditor Training and Qualification Edition P 2

Guangxi Provincial Standard of the People's Republic of China, Food Quality Management System

DB45/T 2472-2022 Quality and Safety Management Standards for Edible Agricultural Products in Farmer's Market

Compressed Gas Association (U.S.), Food Quality Management System

CGA M-10-2012 FOOD SAFETY MANAGEMENT SYSTEMS AND GOOD MANUFACTURING PRACTICES FOR FOOD GAS MANUFACTURERS

Zhejiang Provincial Standard of the People's Republic of China, Food Quality Management System

DB3301/T 0297-2019 Standards for quality and credit classification management of food-related product manufacturers
DB3311/T 67-2017 Standards for traceability management of edible agricultural product market sales quality and safety
DB3311/T 103-2019 Quality and safety traceability management specification for edible agricultural products production link

American Society for Testing and Materials (ASTM), Food Quality Management System

ASTM D8398-22 Standard Practice for Management Responsibilities in Managing a Quality Management System (QMS)

PH-BPS, Food Quality Management System

PNS ISO 10013:2021 Quality management systems - Guidance for documented information

US-CLSI, Food Quality Management System

CLSI GP37-A-2011 Quality Management System: Equipment; Approved Guideline

IT-UNI, Food Quality Management System

UNI ISO/TR 4450:2021 Quality management systems -- Guidance for the application of ISO 19443:2018

AIAG - Automotive Industry Action Group, Food Quality Management System

TS-3-2009 ISO/TS 16949:2009 Quality Management System (Edition 3)

NO-SN, Food Quality Management System

NS-ISO 9004-2:1992 Quality management and quality system elements. Part 2: Guidelines for services

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Food Quality Management System

GJB 5423-2005 The financial resources and financial measures of quality management system

Professional Standard - Traffic, Food Quality Management System

JT/T 729-2008 Directives on quality management system for marine aids to navigation maintenance

国家市场监督管理总局、中国国家标准化管理委员会, Food Quality Management System

GB/T 19002-2018 Quality management systems—Guidelines for the application of GB/T 19001—2016

Professional Standard - Surveying and Mapping, Food Quality Management System

CH/T 1042-2018 General requirements for the quality management system of surveying and mapping units