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food quality
food quality, Total:60 items.
In the international standard classification, food quality involves: Food products in general, Farming and forestry, Fruits. Vegetables, Meat, meat products and other animal produce, Cereals, pulses and derived products, Applications of information technology, Terminology (principles and coordination), Quality, Processes in the food industry, Character sets and information coding, Sensory analysis, (No title), Services, Animal feeding stuffs.
CN-STDBOOK, food quality
- 图书 A-4687 food quality and safety
- 图书 A-4646 Food Quality Inspection (Second Edition)
- 图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food quality
RO-ASRO, food quality
Professional Standard - Forestry, food quality
Professional Standard - Agriculture, food quality
国家市场监督管理总局、中国国家标准化管理委员会, food quality
Group Standards of the People's Republic of China, food quality
- T/CIET 167-2023 Quality requirements for medicinal and food homologous food
- T/JMBX 0130-2021 Jiangshen food quality control technical specification for rice
- T/JMBX 0124-2021 Jiangshen Food Quality Control Technical Specification for Chicken
- T/JMBX 0126-2021 Jiangshen Food Quality Control Technical Specification for Pork
- T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids
- T/JMBX 0132-2021 Jiangshen Food Quality Control Technical Specification for Potatoes
- T/JMBX 0128-2021 Jiangshen food quality control technical specification Penaeus vannamei
- T/CNFIA 005.9-2019 Food quality grades for nuts and seeds Part 9: Raw and dried pine nuts
- T/CNFIA 005.10-2019 Food quality grades for nuts and seeds Part 10: Raw and dried melon seeds
- T/CNFIA 005.7-2019 Food quality class for nuts and seeds Part 7: Raw and dried hazelnuts
- T/CNFIA 005.1-2019 Food quality grades for nuts and seeds Part 1: Raw and dried walnuts
- T/CNFIA 005.5-2019 Food quality grades for nuts and seeds Part 5: Raw and dried pistachios
- T/CNFIA 005.3-2019 Food quality class for nuts and seeds Part 3: Raw and dried pecans
- T/CNFIA 005.6-2019 Food quality grades for nuts and seeds Part 6: Raw and dried cashew kernels
- T/CNFIA 005.8-2019 Food quality grades for nuts and seeds Part 8: Raw and dried apricot pits and almonds
- T/HSHXH 02-2021 Quality Grading of Fresh Prunes
- T/SA 51-2022 E-Commerce—General requirements for quality management and control of OEM snack food
- T/CNFIA 005.2-2019 Food quality grades for nuts and seeds Part 2: Raw and dried almond kernels and kernels (almonds)
- T/JYNX 002-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of cereals products
- T/CNFIA 005.4-2019 Food quality grades for nuts and seeds Part 4: Raw and dried macadamia nuts (macadamia nuts) and kernels
- T/CQCA 004-2023
- T/SCAQ 004-2023
Anhui Provincial Standard of the People's Republic of China, food quality
Professional Standard - Business, food quality
Hebei Provincial Standard of the People's Republic of China, food quality
Shanghai Provincial Standard of the People's Republic of China, food quality
- DB31/ 155-1995 Hygienic requirements for frozen flour and rice food quality
Shaanxi Provincial Standard of the People's Republic of China, food quality
Professional Standard - Commodity Inspection, food quality
- SN/T 2907-2011 Code on quality and safety control of freeze food for export
- SN/T 2905.3-2012 Codes on quality and safety control of food for export.Part 3:Natural casings
RU-GOST R, food quality
- GOST R 51705.1-2001 Quality systems. HACCP principles for food products quality management. General requirements
- GOST 31660-2012 Foods. Anodic stripping voltammetric method of iodine mass concentration determination
- GOST R 52689-2006 Foods. Anodic stripping voltammetric method of iodine mass concentration determination
HU-MSZT, food quality
Fujian Provincial Standard of the People's Republic of China, food quality
- DB35/T 1711-2017 Technical specification for food quality and safety traceability code coding
- DB35/T 1861-2019 Food quality and safety traceability code coding technical specification natural person
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food quality
International Organization for Standardization (ISO), food quality
- ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
US-FCR, food quality
Xinjiang Provincial Standard of the People's Republic of China, food quality
Jilin Provincial Standard of the People's Republic of China, food quality
- DB22/T 1937-2013 Grain product quality and safety traceability data collection specification
- DB22/T 1936-2013 Guidelines for traceability coding and labeling of grain product quality and safety
CU-NC, food quality
- NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications
- NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications
2005/09/10, food quality