pastry sampling, Total:1 items.
In the international standard classification, pastry sampling involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products.
Others: pastry, pastry inspection, Pastry Inspection, Bakery, pastry factory, pastry test, Detect pastries, confectionery, moon cakes, pastry bread, pastry production, pastry fat, export pastry, pastry sampling, pastry sensory, Pastry, country pastry, pastry food, powder pastry, sugar pastry.
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