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Testing methods for food additives
Testing methods for food additives, Total:320 items.
In the international standard classification, Testing methods for food additives involves: Spices and condiments. Food additives, Analytical chemistry, Food products in general, General methods of tests and analysis for food products, Microbiology, Petroleum products in general, Materials and articles in contact with foodstuffs, Raw materials for rubber and plastics, Non-ferrous metals, Insulating fluids, Lubricants, industrial oils and related products, Fuels, Test conditions and procedures in general, Construction materials, Organic chemicals, Inorganic chemicals, Products of the chemical industry, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Prepackaged and prepared foods, Vocabularies, Waxes, bituminous materials and other petroleum products, Animal feeding stuffs, Products of the textile industry, Veterinary medicine, FOOD TECHNOLOGY, Pesticides and other agrochemicals, Applications of information technology, Beverages, Paint ingredients.
Indonesia Standards, Testing methods for food additives
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Testing methods for food additives
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 5009.75-2003 Determination of lead in food additives
- GB/T 5009.76-2003 Determination of arsenic in food additives
- GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export
- GB/T 30798-2014 The test method of food detergents.Determination of fluorescent whitening agent
- GB/T 30795-2014 The test method of food detergents.Determination of methanol
- GB/T 30796-2014 The test method of food detergents.Determination of formaldehyde
- GB/T 30797-2014 The test method of food detergents.Determination of total arsenic
- GB/T 30799-2014 The test method of food detergents.Determination of heavy metals
Professional Standard - Agriculture, Testing methods for food additives
- GB 8450-1987 Determination method of arsenic in food additives
- GB/T 8449-1987 Determination method of lead in food additives
- 食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
- 食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- 卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
- 卫生部公告2011年第16号 Announcement on publishing the list of non-edible substances that may be illegally added in food and food additives that are easy to be abused (the sixth batch)
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
- 食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
- SN/T 2775-2023 Evaluation method of commercial food testing kits
- GB 2760-2014增补公告2017年第3号 Announcement on new food additives such as aminoacetic acid (hydroxyacetonitrile method)
- SN/T 5073-2018 Determination of residual solvents such as toluene and methanol in food additives for export by headspace gas chromatography
- GB 2760-2014增补公告2016年第9号 Announcement on new varieties of food additives such as ascorbyl palmitate (enzymatic method)
- 水产品质量安全检验手册 7.6.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (1) Rapid Qualitative Method
- 水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
- 卫监督发〔2014〕21号 Notice on Printing and Distributing the "National Crackdown on Illegal Addition of Non-edible Substances and Abuse of Food Additives" Recent Work Emphasis and Requirements
- GB/T 5009.35-1996 Determination method of coloring agent in food
- 水产品质量安全检验手册 7.6.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (2) Iodometric Method
- 水产品质量安全检验手册 7.2.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 1. Determination of sodium saccharin (GBT 5009.28-2003) (3) Determination method of ion selective electrode
- 水产品质量安全检验手册 7.5.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 2. Determination of Nitrate--Cadmium Column Method (GBT 5009.33-2003)
- 水产品质量安全检验手册 7.4.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 3. Determination of Phytic Acid--Spectrophotometric Method (GBT 5009.153-2003)
- 水产品质量安全检验手册 7.6.1.2-2005 Chapter 7 Inspection of additives in aquatic products Section 6 Determination of bleaching agents in aquatic products 1. Determination of sulfite (GBT 5009.34-2003) (2) Distillation method
- 水产品质量安全检验手册 7.7.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 2. Determination of Allura Red-Spectrophotometric Method (GBT 5009.141-2003)
- 水产品质量安全检验手册 7.6.2.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (3) Ion Chromatography
- 水产品质量安全检验手册 7.7.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 7 Determination of colorants in aquatic products 1. Determination of synthetic colorants (GBT 5009.35-2003) (3) Oscillopolarographic method
- 水产品质量安全检验手册 7.7.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (2) Thin Layer Chromatography
- 水产品质量安全检验手册 7.7.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.5.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 1. Determination of Nitrite (GBT 5009.33-2003) (2) Oscillopolarographic method
- 水产品质量安全检验手册 7.7.3.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (2) TLC
- 水产品质量安全检验手册 7.1.0.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 1 Determination of Sour Regulators in Aquatic Products Determination of Organic Acids--Liquid Chromatography (GBT 5009.157-2003)
- 水产品质量安全检验手册 7.3.5.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 5. Determination of Dehydroacetic Acid - Liquid Chromatography (GBT 5009.121-2003)
- 水产品质量安全检验手册 7.7.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 4. Determination of Monascus Pigment--Thin Layer Chromatography (GBT 5009.150-2003)
- 水产品质量安全检验手册 7.2.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.2.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (2) TLC
- 水产品质量安全检验手册 7.7.3.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.8.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (2) TLC
- 水产品质量安全检验手册 7.2.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 3. Determination of Acesulfame Potassium - Liquid Chromatography (GBT 5009.140-2003)
- 水产品质量安全检验手册 7.3.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (1) Gas Chromatography
- 水产品质量安全检验手册 7.5.1.1-2005 Chapter 7 Inspection of additives in aquatic products Section 5 Determination of chromogenic agents in aquatic products 1. Determination of nitrite (GBT 5009.33-2003) (1) Naphthalene ethylenediamine hydrochloride method
- 水产品质量安全检验手册 7.3.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 4. Determination of Sodium Propionate and Calcium Propionate--Gas Chromatography (GBT 5009.120-2003)
- 水产品质量安全检验手册 7.3.6.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 6. Determination of Ethoxyquin Residues--Gas Chromatography (GBT 5009.129-2003)
- 水产品质量安全检验手册 7.2.2.2-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 2. Determination of sodium cyclamate (GBT 5009.97-2003) (2) Colorimetric method
- 水产品质量安全检验手册 7.3.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (2) Liquid Chromatography
- 水产品质量安全检验手册 7.3.1.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (3) Thin Layer Chromatography
- 水产品质量安全检验手册 7.8.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.3.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 2. Qualitative Test of Prohibited Preservatives (2) Salicylic Acid
- 水产品质量安全检验手册 7.3.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 2. Qualitative Test of Prohibited Preservatives (1) Boric Acid and Borax
- 农业部公告第1934号 Inspection method for illegal addition of sulfamethazine and sulfamethoxine in florfenicol preparations
- 水产品质量安全检验手册 7.3.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 3. Determination of Parabens - Gas Chromatography (GBT 5009.31-2003)
- 水产品质量安全检验手册 7.6.1.1-2005 Chapter 7 Inspection of additives in aquatic products Section 6 Determination of bleaching agents in aquatic products 1. Determination of sulfite (GBT 5009.34-2003) (1) Pararosaniline hydrochloride method
- 水产品质量安全检验手册 7.2.2.1-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 2. Determination of sodium cyclamate (GBT 5009.97-2003) (1) Gas chromatography
- 水产品质量安全检验手册 7.2.2.3-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 2. Determination of sodium cyclamate (GBT 5009.97-2003) (3) Thin layer chromatography
RU-GOST R, Testing methods for food additives
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST 6370-1983 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
- GOST 12228.2-1978 Ruthenium. Method of volatile additions determination
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST 2917-1976 Oils and additives. Method of test for corrosion influence on metals
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST R 52240-2004 Lubrication oils and additives. Test methods for phosphorus
- GOST R 51795-2001 Cements. Methods for determination of content of mineral additives
- GOST 5726-1953 Lubricating oils with additives. Method of the determination of washing properties
- GOST 12275-1966 Lubricating oils and additives. Method for determination of degree of cleanliness
- GOST 30459-2003 Additives for concretes and mortars. Methods of determining the efficiency
- GOST 25094-2015 Active mineral additions for cements. Method of activity determination
- GOST R 53222-2008 Meat and meat products. Histological method of identification of plant carbohydrates additives
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
- GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
- GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
- GOST 30519-1997 Food products. Method for detection of Salmonella
- GOST R 50480-1993 Food products. Method for detection of Salmonella
- GOST R 56058-2014 Feed and feed additives. Methods of identification and determination GMO of plant origin
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST 31650-2012 Medical remedies for animals, feed and feed additives. Detection of mass fraction of mercury by atom absorbtion spectrometric method
- GOST 31500-2012 Meat and meat products. Histological method of identification of plant carbohydrates additives
- GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
- GOST R 53101-2008 Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of arsenic by atom absorbtion spectrometric method
- GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
- GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST 31651-2012 Medical remedies for animals, feed and feed additives. Detection of mass fraction of selenium by atom absorbtion spectrometric method
- GOST R 54281-2010 Petroleum products, lubricating oils and additives.Test method for determination of water by coulometric Karl Fischer titration
- GOST R 54281-2010(2019) Petroleum products, lubricating oils and additives.Test method for determination of water by coulometric Karl Fischer titration
- GOST 11063-1977 Motor oils containing additives. Method for determination of stabilization by inductive period of sedimentation
- GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
- GOST 31811-2012 Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
- GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
- GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
VN-TCVN, Testing methods for food additives
- TCVN 6468-1998 Food additives.Methods for determining inorganic components
- TCVN 6470-2010 Food additives.Test methods for food colours
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 6469-2010 Food additives.Methods for evaluating appearance and physical properties
- TCVN 2689-2007 Lubricating oils and additives.Test method for determination of sulphated ash
IX-FAO, Testing methods for food additives
Hebei Provincial Standard of the People's Republic of China, Testing methods for food additives
- DB13/T 1226-2010 Determination method of residue on ignition in food additive products
Group Standards of the People's Republic of China, Testing methods for food additives
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
- T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
- T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
- T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
Professional Standard - Commodity Inspection, Testing methods for food additives
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
- SN/T 2775-2011 Evaluation method of commercial food testing kits
- SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 3545-2013 Determination of various preservaives in foods for export
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
- SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method
- SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method
GOSTR, Testing methods for food additives
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
- GOST R 58598-2019 Additive technologies. Types and methods of non-destructive testing of products
- GOST 9827-1975 Additives and additive containing oils. Method for determination of phosphorus
- GOST 6370-2018 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures
- GOST R 51795-2019 Cements. Methods for determination of content of mineral additives
- GOST R 58597-2019 Additive technology. Nondestructive testing measures made by using additive technology methods
- GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
- GOST R 58600-2019 Additive technologies. Non-destructive testing of metal products manufactured by using additive technology methods. Main provisions
- GOST R 58958-2020 Food products, raw materials, feed and feed additives, seeding material. Detection of GMO by method of screening with testing the sets of genetic elements depending on the types of agricultural plants
- GOST 34606-2019 Veterinary preparation, feed, feed additive. Method for determination of the content of aromatic components by gas-liquid chromatography with flame ionization detection
- GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
- GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
- GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
- GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
- GOST 11063-2020 Motor oils with additives. Method for determination of stabilization by inductive period of sedimentation
Lithuanian Standards Office , Testing methods for food additives
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
National Health Commission of the People's Republic of China, Testing methods for food additives
- GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
- GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
Jilin Provincial Standard of the People's Republic of China, Testing methods for food additives
- DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
- DB22/T 1982-2013 Determination of Cadmium in Food Additives - Graphite Furnace Atomic Absorption Spectrometry
- DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry
HU-MSZT, Testing methods for food additives
其他未分类, Testing methods for food additives
European Committee for Standardization (CEN), Testing methods for food additives
- PD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs - Plastics; Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
- EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
- EN 17134-2:2023 Textiles and textile products - Determination of biocide additives - Part 2: Chlorophenol-based preservatives, method using gas chromatography
German Institute for Standardization, Testing methods for food additives
- DIN CEN/TS 14577:2004-03 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
- DIN CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 15789:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive
- DIN EN 15789:2022-02 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive; German version EN 15789:2021
- DIN EN 15784:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive
- DIN EN 15786:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive
- DIN EN 15786:2022-02 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive; German version EN 15786:2021
- DIN EN 15787:2022-02 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive; German version EN 15787:2021
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN EN 15787:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive
- DIN EN 15788:2022-02 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive; German version EN 15788:2021
- DIN EN 15784:2022-02 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive; German version EN 15784:2021
- DIN EN 17134-2:2022-11 Textiles and textile products - Determination of biocide additives - Part 2: Chlorophenol-based preservatives, method using gas chromatography; German and English version prEN 17134-2:2022 / Note: Date of issue 2022-10-07*Intended as replacement for DI...
- DIN EN 15788:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive
- DIN 51391-2:1994 Testing of lubricants; determination of the content of additive elements; analysis by wavelengthdispersive X-ray spectrometry (XRS)
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN EN 17134-2:2022 Textiles and textile products - Determination of biocide additives - Part 2: Chlorophenol-based preservatives, method using gas chromatography; German and English version prEN 17134-2:2022
Professional Standard - Light Industry, Testing methods for food additives
- QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
- QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
- QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
轻工业部, Testing methods for food additives
- QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
- QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
- QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate
Danish Standards Foundation, Testing methods for food additives
- DS/CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Association Francaise de Normalisation, Testing methods for food additives
- XP D25-115*XP CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- XP CEN/TS 14577:2004 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Additifs polymériques - Méthode d'essai pour la détermination de la fraction massique d'un additif polymérique de masse moléculaire inférieure à 1000 daltons
- NF V18-239*NF EN 15789:2021 Animal feeding stuffs : methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive
- NF V18-231*NF EN 15787:2021 Animal feeding stuffs : methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive
- NF V18-230*NF EN 15786:2021 Animal feeding stuffs : methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive
- NF V18-237*NF EN 15784:2021 Animal feeding stuffs : methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- NF C73-320/A2*NF EN 60619/A2:2005 Electrically operated food preparation appliances - Methods for measuring the performance
- NF V18-232*NF EN 15788:2021 Animal feeding stuffs : Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive
- NF EN 15786:2021 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détection et dénombrement des souches de Pediococcus spp. utilisées comme additifs pour l'alimentation animale
- NF EN 15787:2021 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détection et dénombrement des souches de Lactobacillus spp. utilisées comme additifs pour l'alimentation animale
- NF EN 15789:2021 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détection et dénombrement des souches de Saccharomyces cerevisiae utilisées comme additifs pour l'alimentation animale
- NF EN 15784:2021 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détection et dénombrement des souches de Bacillus spp. utilisées comme additifs pour l'alimentation animale
AENOR, Testing methods for food additives
- UNE-CEN/TS 14577:2005 EX Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE 34876:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
- UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
British Standards Institution (BSI), Testing methods for food additives
- DD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- BS 5984:1980 Method for detection and determination of specified anti-oxidant additives in insulating oils
- BS 7319-12:1990 Analysis of sodium chloride for industrial use - Methods for determination of anti-caking additives content of salt for food use
- BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- BS EN ISO 17296-3:2016 Additive manufacturing. General principles. Main characteristics and corresponding test methods
- 22/30415249 DC BS EN 17134-2. Textiles and textile products. Determination of biocide additives - Chlorophenol-based preservatives, method using gas chromatography
- BS EN 15787:2021 Tracked Changes. Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive
- BS 2000-149:1993 Methods of test for petroleum and its products - Petroleum products - Lubricating oils and additives - Determination of phosphorus content - Quinoline phosphomolybdate method
- 19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- BS EN 15786:2021 Tracked Changes. Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Pediococcus spp. used as feed additive
IT-UNI, Testing methods for food additives
ZA-SANS, Testing methods for food additives
- SANS 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 1: Detection method
- SANS 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 2: Enumeration method
BR-ABNT, Testing methods for food additives
IN-BIS, Testing methods for food additives
US-CFR-file, Testing methods for food additives
- CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
- CFR 21-178.1005-2013 Food and drugs. Part178:Indirect food additives:adjuvants, production aids, and sanitizers. Section178.1005:Hydrogen peroxide solution.
RO-ASRO, Testing methods for food additives
- STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
- STAS SR ISO 787-9:1995 General methods of test for pigments and extenders - Part S: Determination of pH value of an aqueous suspension
VE-FONDONORMA, Testing methods for food additives
未注明发布机构, Testing methods for food additives
- BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
- BS EN 17134-2:2023 Textiles and textile products — Determination of biocide additives Part 2 : Chlorophenol - based preservatives, method using gas chromatography
- DIN EN ISO 13944:2006 Metal powder with added lubricant – Determination of the lubricant content – Modified extraction method according to Soxh
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
YU-JUS, Testing methods for food additives
PL-PKN, Testing methods for food additives
- PN C04107-1968 Petroleum products Complexometric determination of zinc in the alkylthiophoshat additives and in the oils with these additives
- PN C04108-1968 Petroleum products Complexometric determination ofcalcium in the detergent additives and in the oils with these additives
American Society for Testing and Materials (ASTM), Testing methods for food additives
- ASTM D1091-00 Standard Test Methods for Phosphorus in Lubricating Oils and Additives
- ASTM D1091-00(2005) Standard Test Methods for Phosphorus in Lubricating Oils and Additives
- ASTM D3147-06 Standard Test Method for Testing Stop-Leak Additives for Engine Coolants
- ASTM D874-07 Standard Test Method for Sulfated Ash from Lubricating Oils and Additives
- ASTM ISO/ASTM 52921-13(2019) Standard Terminology for Additive Manufacturing—Coordinate Systems and Test Methodologies
- ASTM ISO/ASTM52921-13(2019) Standard Terminology for Additive Manufacturing—Coordinate Systems and Test Methodologies
- ASTM D2669-06 Standard Test Method for Apparent Viscosity of Petroleum Waxes Compounded with Additives (Hot Melts)
- ASTM D3147-21 Standard Test Method for Testing Stop-Leak Additives for Engine Coolants
- ASTM D874-06 Standard Test Method for Sulfated Ash from Lubricating Oils and Additives
- ASTM D874-00 Standard Test Method for Sulfated Ash from Lubricating Oils and Additives
- ASTM D7751-16 Standard Test Method for Determination of Additive Elements in Lubricating Oils by EDXRF Analysis
- ASTM D7751-16(2021) Standard Test Method for Determination of Additive Elements in Lubricating Oils by EDXRF Analysis
- ASTM D5461-02 Standard Test Method for Rubber Additives—Wet Sieve Analysis of Powdered Rubber Chemicals
- ASTM F2921-11 Standard Terminology for Additive ManufacturingCoordinate Systems and Test Methodologies
- ASTM D7751-14e1 Standard Test Method for Determination of Additive Elements in Lubricating Oils by EDXRF Analysis
- ASTM D7872-13(2022) Standard Test Method for Determining the Concentration of Pipeline Drag Reducer Additive in Aviation Turbine Fuels
- ASTM D7872-13 Standard Test Method for Determining the Concentration of Pipeline Drag Reducer Additive in Aviation Turbine Fuels
- ASTM D5828-97(2018) Standard Test Method for Compatibility of Supplemental Coolant Additives (SCAs) and Engine Coolant Concentrates
- ASTM D5828-97(2023) Standard Test Method for Compatibility of Supplemental Coolant Additives (SCAs) and Engine Coolant Concentrates
- ASTM D4047-00 Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phoshomolybdate Method
- ASTM D6304-07e1 Standard Test Method for Determination of Water in Petroleum Products, Lubricating Oils, and Additives by Coulometric Karl Fischer Titration
- ASTM D6304-20 Standard Test Method for Determination of Water in Petroleum Products, Lubricating Oils, and Additives by Coulometric Karl Fischer Titration
- ASTM D6304-16e1 Standard Test Method for Determination of Water in Petroleum Products, Lubricating Oils, and Additives by Coulometric Karl Fischer Titration
- ASTM D6953-03 Standard Test Method for Determination of Antioxidants and Erucamide Slip Additives in Polyethylene Using Liquid Chromatography (LC)
- ASTM D4047-00(2005) Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
- ASTM D4047-18 Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
- ASTM D4047-13 Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
Standard Association of Australia （SAA）, Testing methods for food additives
- AS 1767.2.4:1999 Insulating liquids - Test methods - Detection and determination of specified anti-oxidant additives in insulating oils
- AS 5013.30:2010 Food microbiology
Method 30: Examination of specific product—
Sweetened condensed milks
American National Standards Institute （ANSI), Testing methods for food additives
- ANSI/ASTM D2989:2002 Test Method for Acidity-Alkalinity of Halogenated Organic Solvents and their Admixtures
- ANSI/ASTM D7872:2013 Test Method for Determining the concentration of Pipeline Drag Reducer Additive in Aviation Turbine Fuels
BE-NBN, Testing methods for food additives
- NBN T 21-302-1982 General methodsof test for pigments and extenders - Determination of oil absorption value
- NBN T 21-301-1982 General methods of test for pigments and extenders - Determination of matter volatile at 105 °C
- NBN T 21-303-1982 General methods of test for pigments and extenders - Determination of pH value of an aqueous suspension
- NBN T 21-304-1982 General methods of test for pigments and extenders - Determination of resistivity of aqueous extract
International Organization for Standardization (ISO), Testing methods for food additives
- ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- ISO 4265:1986 Petroleum products; Lubricating oils and additives; Determination of phosphorus content; Quinoline phosphomolybdate method
AR-IRAM, Testing methods for food additives
Guangdong Provincial Standard of the People's Republic of China, Testing methods for food additives
ES-UNE, Testing methods for food additives
- UNE-EN 15789:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive
- UNE-EN 15787:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive
- UNE-EN 15786:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive
- UNE-EN 15784:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive
- UNE-EN 15788:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
CEN - European Committee for Standardization, Testing methods for food additives
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
海关总署, Testing methods for food additives
- SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
Professional Standard - Railway, Testing methods for food additives
- TB/T 2059.2-1989 Analytical method for cooling water additives of railway diesel locomotives Determination of borax
- TB/T 2059.3-1989 Analytical method for cooling water additives of railway diesel locomotives Determination of silicon dioxide
- TB/T 2059.4-1989 Analytical method for cooling water additives of railway diesel locomotives Determination of sodium hypochlorite
Association of Official Analytical Chemists (AOAC), Testing methods for food additives
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
IX-EU/EC, Testing methods for food additives
- 81/712/EEC-1981 First Commission Directive Laying down Community Methods of Analysis for Verifying That Certain Additives Used in Foodstuffs Satisfy Criteria of Purity
Korean Agency for Technology and Standards (KATS), Testing methods for food additives
- KS M ISO 4265-2003(2008) Petroleum products－Lubricating oils and additives－Determination of phosphorus content－Quinoline phosphomolybdate method
- KS M ISO 4265:2003 Petroleum products-Lubricating oils and additives-Determination of phosphorus content-Quinoline phosphomolybdate method
- KS M ISO 4265:2013 Petroleum products－Lubricating oils and additives－Determination of phosphorus content－Quinoline phosphomolybdate method
中华全国供销合作总社, Testing methods for food additives
- GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography