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Starch test

Starch test, Total:490 items.

In the international standard classification, Starch test involves: Sugar. Sugar products. Starch, Food products in general, Cereals, pulses and derived products, Animal feeding stuffs, General methods of tests and analysis for food products, Paper and board, Farming and forestry, Products of the chemical industry, Analytical chemistry, Meat, meat products and other animal produce, Adhesives, Non-metalliferous minerals, Edible oils and fats. Oilseeds, Processes in the food industry, Construction materials, Wood, sawlogs and sawn timber, Paint ingredients, Spices and condiments. Food additives, Tobacco, tobacco products and related equipment, Microbiology, Laboratory medicine, Welding, brazing and soldering, Occupational safety. Industrial hygiene, Medical sciences and health care facilities in general, Milk and milk products, Powder metallurgy, Vocabularies, Non-destructive testing, Testing of metals, Equipment for the metallurgical industry, Iron and steel products, Ceramics, Test conditions and procedures in general, Bearings.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch test

Professional Standard - Agriculture, Starch test

  • GB/T 22427.7-2023 Starch Viscosity Determination
  • SB 134-1983 Edible starch test method
  • ZB X 66027-1987 crude starch assay
  • NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
  • NY/T 2638-2014 Determination of resistant starch in rice and products.Spectrophotometry method
  • NY/T 11-1985 Determination of crude starch in cereals seeds
  • GB 5006-1985 Determination of coarse starch in cereal grains
  • GB/T 5009.9-1985 Determination method of starch in food
  • NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
  • NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
  • NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
  • GB 7648-1987 Rice, corn, millet grain amylose determination method
  • GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods

British Standards Institution (BSI), Starch test

  • BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
  • BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
  • BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
  • BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
  • BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
  • BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
  • BS ISO 17715:2013 Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement
  • BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
  • BS EN ISO 23278:2015 Tracked Changes. Non-destructive testing of welds. Magnetic particle testing. Acceptance levels
  • 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
  • BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
  • BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
  • BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
  • BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
  • BS EN ISO 12707:2016 Non-destructive testing. Magnetic particle testing. Vocabulary
  • BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
  • BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
  • BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
  • BS EN ISO 17638:2010 Non-destructive testing of welds. Magnetic particle testing
  • BS EN ISO 17638:2009 Non-destructive testing of welds - Magnetic particle testing
  • BS EN 1369:2012 Founding. Magnetic particle testing
  • 22/30444574 DC Draft BS ISO 8355. Starch Acetates. Specifications and Test Methods
  • 22/30434939 DC BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

German Institute for Standardization, Starch test

  • DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
  • DIN 10389:1985 Determination of pH value and acidity of starch and starch products
  • DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
  • DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
  • DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
  • DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
  • DIN EN ISO 3593:1994-10 Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
  • DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
  • DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
  • DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
  • DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
  • DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
  • DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
  • DIN 10750:2006 Analysis of honey - Determination of diastase activity
  • DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN 10750:2009 Analysis of honey - Determination of diastase activity
  • DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
  • DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
  • DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
  • DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
  • DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
  • DIN ISO 10076:2001 Metallic powders - Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement (ISO 10076:1991)
  • DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
  • DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
  • DIN EN ISO 12707:2016-08 Non-destructive testing - Magnetic particle testing - Vocabulary (ISO 12707:2016); German version EN ISO 12707:2016
  • DIN EN ISO 17638:2017-03 Non-destructive testing of welds - Magnetic particle testing (ISO 17638:2016); German version EN ISO 17638:2016
  • DIN 53163:1988 Testing of pigments and extenders; determination of lightness of extenders and white pigments in powder form
  • DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
  • DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
  • DIN EN 1369:2013-01 Founding - Magnetic particle testing; German version EN 1369:2012
  • DIN ISO 5809:1986 Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
  • DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
  • DIN EN ISO 5378:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
  • DIN EN ISO 17715:2022-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022 / Note: Date of issue 2022-02-18*Intended as replacement for DIN EN ISO 17715 (2015-03).
  • DIN EN ISO 9934-2:2015-12 Non-destructive testing - Magnetic particle testing - Part 2: Detection media (ISO 9934-2:2015); German version EN ISO 9934-2:2015
  • DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
  • DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
  • DIN ISO 3946:1986-12 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982

Association Francaise de Normalisation, Starch test

  • NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
  • NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
  • NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
  • NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
  • NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
  • NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
  • NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
  • NF V03-605*NF EN ISO 3593:1994 Starch. Determination of ash.
  • NF EN ISO 3593:1994 Amidons et fécules - Détermination des cendres
  • NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
  • NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
  • NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
  • NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
  • NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
  • NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
  • NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
  • NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
  • NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
  • NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
  • NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
  • NF V03-608*NF EN ISO 5378:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
  • NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
  • NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
  • NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
  • NF EN ISO 11212-1:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 1 : détermination de la teneur en arsenic par spectrométrie d'absorption atomique.
  • NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
  • NF V03-611*NF EN ISO 5809:1995 Starches and derived products. Determination of sulphated ash.
  • NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
  • NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
  • NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
  • NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
  • NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
  • NF V04-414:1983 Meat products. Determination of starch content (reference method).
  • NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
  • FD CEN/TR 16638:2014 Essais non destructifs - Essais par ressuage et essais par magnétoscopie à la lumière bleue
  • NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
  • NF EN ISO 5809:1995 Amidons, fécules et produits dérivés - Détermination des cendres sulfatées
  • NF A09-570:1988 Non destructive testing - Magnetic particle testing - Characterization of products
  • NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
  • NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
  • NF EN ISO 11212-3:1997 Amidons, fécules et produits dérivés - Teneur en métaux lourds - Partie 3 : détermination de la teneur en plomb par spectrométrie d'absorption atomique avec atomisation électrothermique.
  • NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.

GOSTR, Starch test

Taiwan Provincial Standard of the People's Republic of China, Starch test

  • CNS 2770-12-1986 Method of Test for Feeds : Determination of Starch
  • CNS 2770.12-1986 Method of Test for Feeds : Determination of Starch
  • CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
  • CNS 3312-1986 Method of Test for Sweet Potato Starch (for Industrial Use)
  • CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
  • CNS 6510-1980 Method of Test for Meat & Meat Products: Determination of Starch Content
  • CNS 11197-1985 Method of Test for Adhesives for Wall Paper and Wall Coverings for Decorative Finish
  • CNS 11945-1987 Method of Test for Precipitated Barium Sulfate and Ground Barite
  • CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
  • CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method
  • CNS 3454-2007 Method of test for milk and milk products - Determination of solubility index for dry milk
  • CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
  • CNS 3454-1985 Method of Test for Milk and Milk Products: Determination for Solubility Index of Drided Milk
  • CNS 3451-2007 Method of test for milk and milk products - Determination of sediment
  • CNS 3451-1985 Methods of Test for Milk and Milk Products: Determination of Sediment
  • CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

European Committee for Standardization (CEN), Starch test

  • EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
  • EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
  • EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
  • EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
  • EN ISO 3593:1994 Starch - Determination of Ash (ISO 3593:1981)
  • EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
  • EN ISO 5809:1994 Starches and Derived Products - Determination of Sulfated Ash
  • FprEN ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)
  • EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
  • EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
  • EN 1369:2012 Founding - Magnetic particle testing
  • EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
  • EN ISO 3059:2012 Non-destructive testing - Penetrant testing and magnetic particle testing - Viewing conditions (ISO 3059:2012)

Korean Agency for Technology and Standards (KATS), Starch test

  • KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
  • KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
  • KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
  • KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
  • KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
  • KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
  • KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
  • KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
  • KS H ISO 3593:2008 Starch－Determination of ash
  • KS H ISO 3593-2008(2018) Starch－Determination of ash
  • KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
  • KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
  • KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
  • KS H 1206-2011 Testing methods for modified starch
  • KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
  • KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
  • KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
  • KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
  • KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
  • KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
  • KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
  • KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
  • KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
  • KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
  • KS H ISO 5809-2009(2019) Starches and derived products－Determination of sulphated ash
  • KS B ISO 12707:2020 Non-destructive testing — Magnetic particle testing — Vocabulary
  • KS H ISO 11212-3:2008 Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
  • KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
  • KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
  • KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
  • KS B ISO 9934-2:2017 Non-destructive testing — Magnetic particle testing — Part 2: Detection media
  • KS B ISO 9934-2:2022 Non-destructive testing — Magnetic particle testing —Part 2: Detection media
  • KS D ISO 10076:2001 Metallic powde-Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement
  • KS D ISO 10076:2013 Metallic powde－Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement
  • KS B ISO 3059:2022 Non-destructive testing — Penetrant testing and magnetic particle testing — Viewing conditions

International Organization for Standardization (ISO), Starch test

  • ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
  • ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
  • ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
  • ISO 5809:1982 Starches and derived products; Determination of sulphated ash
  • ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • ISO 3593:1976 Title missing - Legacy paper document
  • ISO 3593:1981 Starch; Determination of ash
  • ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
  • ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
  • ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
  • ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • ISO 6647:1987 Rice; Determination of amylose content
  • ISO 8355:2023 Starch acetates — Specifications and test methods
  • ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
  • ISO 17715:1980 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
  • ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
  • ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
  • ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
  • ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
  • ISO 5554:1978 Meat products; Determination of starch content (Reference method)
  • ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • ISO 12707:2016 Non-destructive testing - Magnetic particle testing - Vocabulary
  • ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
  • ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
  • ISO 3947:1977 Starches, native or modified; Determination of total fat content
  • ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

RO-ASRO, Starch test

CZ-CSN, Starch test

YU-JUS, Starch test

  • JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
  • JUS H.P5.011-1991 Testing of pesticides.Dusts,granules,microgranules and water-dispersible powder.Determination of bulk density

农业农村部, Starch test

  • NY/T 4125-2022 Determination of gelatinization degree of starch in feed
  • NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch

Qinghai Provincial Standard of the People's Republic of China, Starch test

  • DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Professional Standard - Commodity Inspection, Starch test

  • SN/T 0394-1995 Rules for inspection of starch for export
  • SN/T 2460-2010 Inspection and quarantine rules of the export acorn starch
  • SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content

HU-MSZT, Starch test

Group Standards of the People's Republic of China, Starch test

  • T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
  • T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
  • T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
  • T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
  • T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
  • T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry
  • T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
  • T/QGCML 1873-2023

Danish Standards Foundation, Starch test

  • DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
  • DS/EN ISO 3593:1995 Starch - Determination of ash
  • DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
  • DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
  • DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
  • DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
  • DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
  • DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
  • DS/EN ISO 5378:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophometric method
  • DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
  • DS/EN ISO 5809:1995 Starches and derived products - Determination of sulphated ash
  • DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
  • DS/EN 1369:2012 Founding - Magnetic particle testing
  • DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
  • DS/EN ISO 9934-2:2003 Non-destructive testing - Magnetic particle testing - Part 2: Detection media
  • DS/EN ISO 3059:2013 Non-destructive testing - Penetrant testing and magnetic particle testing - Viewing conditions

RU-GOST R, Starch test

Jiangsu Provincial Standard of the People's Republic of China, Starch test

  • DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

Professional Standard - Light Industry, Starch test

  • QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

未注明发布机构, Starch test

Lithuanian Standards Office , Starch test

  • LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
  • LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
  • LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
  • LST EN ISO 3593:2000 Starch - Determination of ash (ISO 3593:1981)
  • LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
  • LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
  • LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
  • LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
  • LST EN ISO 5809:2000 Starches and derived products - Determination of sulphated ash
  • LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
  • LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
  • LST EN 1369-2013 Founding - Magnetic particle testing
  • LST EN ISO 5378:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)

AENOR, Starch test

  • UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
  • UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
  • UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
  • UNE-EN ISO 3593:1995 STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
  • UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
  • UNE-EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
  • UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
  • UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
  • UNE-EN 1369:2013 Founding - Magnetic particle testing

BE-NBN, Starch test

National Health Commission of the People's Republic of China, Starch test

  • WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
  • GB 5009.9-2016 National food safety standard Determination of starch in food

中华人民共和国国家卫生和计划生育委员会, Starch test

  • WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration

Indonesia Standards, Starch test

SA-SASO, Starch test

Professional Standard - Geology, Starch test

  • DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide
  • DZ/T 0064.56-2021 Methods of Analytical Groundwater Quality Part 56: Determination of Iodide Starch Spectrophotometry

VN-TCVN, Starch test

  • TCVN 7069-2002 Paper and board.Determination of starch
  • TCVN 4396-1986 Non-destructive testing.Method of magnetic particle testing
  • TCVN 5880-2010 Non-destructive testing.Penetrant testing and magnetic particle testing.Viewing conditions

国家市场监督管理总局、中国国家标准化管理委员会, Starch test

  • GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method
  • GB/T 12604.5-2020 Non-destructive testing—Terminology—Magnetic particle testing
  • GB/T 20194-2018 Determination of starch in feeds—Polarimetry
  • GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
  • GB/T 24606-2021 Rolling bearings—Non-destructive testing—Magnetic particle testing

ES-UNE, Starch test

  • UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
  • UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
  • UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
  • UNE-EN ISO 12707:2016 Non-destructive testing - Magnetic particle testing - Vocabulary (ISO 12707:2016)
  • UNE-EN ISO 9934-2:2016 Non-destructive testing - Magnetic particle testing - Part 2: Detection media (ISO 9934-2:2015)

ZA-SANS, Starch test

  • SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
  • SANS 3059:2004 Non-destructive testing - Penetrant testing and magnetic particle testing - Viewing conditions

中华全国供销合作总社, Starch test

  • GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method

IN-BIS, Starch test

国家质量监督检验检疫总局, Starch test

  • SN/T 4960-2017 Determination of high-temperature α-amylase in exported honey by spectrophotometric method
  • SN/T 4624.15-2016 Testing methods for microbial agents used for environmental protection at entry - Part 15: Bacillus amyloliquefaciens

CH-SNV, Starch test

  • SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

PL-PKN, Starch test

  • PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
  • PN P04781-10-1989 Textile dressing materials Determination of starch content

Malaysia Standards, Starch test

Professional Standard - Public Safety Standards, Starch test

  • GA/T 1448-2017 Specification for color reaction test of starch paste for forensic science

Hebei Provincial Standard of the People's Republic of China, Starch test

  • DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 1416.2-2011 Occupational Occupational Hazard Testing Specifications in the Workplace Part 2: Starch and Glucose Industry

Professional Standard - Medicine, Starch test

  • YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Starch test

Military Standard of the People's Republic of China-General Armament Department, Starch test

BELST, Starch test

  • STB 1523-2005 Grain. Method of the determination of the conditional starch contents

国家药监局, Starch test

ECIA - Electronic Components Industry Association, Starch test

  • TEP105-16-1990 Phosphor Linearity Tests Using Illuminance and Microphotometer Detectors

Professional Standard - Machinery, Starch test

  • JB/T 6061-2007 Non-destructive testing.Magnetic particle testing of welds
  • JB/T 6063-2006 Non-destructive testing.Materials for magnetic particle testing
  • JB/T 6065-2004 Test piece for non-destructive testing magnetic particle testing
  • JB/T 8468-2014 Magnetic particle testing for steel forgings

KR-KS, Starch test

  • KS B ISO 12707-2020 Non-destructive testing — Magnetic particle testing — Vocabulary
  • KS B ISO 17638-2023 Non destructive testing of welds Magnetic particle testing
  • KS B ISO 9934-2-2022 Non-destructive testing — Magnetic particle testing —Part 2: Detection media
  • KS B ISO 3059-2022 Non-destructive testing — Penetrant testing and magnetic particle testing — Viewing conditions

NL-NEN, Starch test

  • NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Starch test

  • GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content

Professional Standard - Civil Aviation, Starch test

  • MH/T 3008-2012 Nondestructive testing for aircraft.Magnetic paticle testing

Professional Standard - Environmental Protection, Starch test

  • HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry

国家煤矿安全监察局, Starch test

  • MT/T 1171-2019 Technical Specifications for Detection of Floating Dust Concentration Underground in Coal Mines

PT-IPQ, Starch test

American National Standards Institute （ANSI), Starch test

  • BS ISO 8355:2023 Starch acetates. Specifications and test methods (British Standard)

Standard Association of Australia （SAA）, Starch test

  • AS ISO 9934.2:2020 Non-destructive testing — Magnetic particle testing, Part 2: Detection media

Professional Standard - Labor and Labor Safety, Starch test

  • LD 84-1995 Rules of inspect for classification of hazard levels due to exposure to industrial dust

National Metrological Verification Regulations of the People's Republic of China, Starch test

  • JJG(煤炭) 08-1996 Verification Regulation of Direct Reading Mine Dust Concentration Measuring Instrument

CEN - European Committee for Standardization, Starch test

  • EN ISO 3059:2001 Non-Destructive Testing - Penetrant Testing and Magnetic Particle Testing - Viewing Conditions

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